With one of the top fermentation science research programs in the world, Oregon State University is proud to offer a comprehensive series of world-class beer brewing science courses for professional and advanced hobbyist brewers: Microbiology and Beer Analysis for the Brewer and Quality Assurance and OSU/Willamette Valley Hop Farm Tour.
Our Beer Quality and Analysis Series of online and onsite courses teaches you the fundamentals of basic microbiology and its role in the brewing process, and gives you the tools to analyze and evaluate beer to influence quality control in a production brewing setting.
This series includes the following:
While advancing your skills, you’ll explore the craft brewing culture of Oregon. We’ll show you how local breweries incorporate innovative practices, and how Oregon State’s long-running research in beer’s raw ingredients continues to influence the brewing industry today—including the Cascade hop, a type developed by the university’s researchers that’s become the most often-used hop variety by craft brewers.
Part of the course fees will cover a brewers dinner that features beer from a number of local breweries where you’ll learn why Oregon is home to so many beer enthusiasts.
Upon completion of the Beer Quality and Analysis Series, you will receive a digital badge. Share your digital badge on Facebook, LinkedIn and other social media platforms to show friends, colleagues and potential employers what you’ve learned!
What you'll learn:
|From||Oregon State University|
|Instructors||Tom Shellhammer, Jeff Clawson, Scott Lafontaine|
|Length||Click "Enroll" to see details|
|Subjects||Food and Drink|
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|More Info||Beer Quality and Analysis Series @ Oregon State University|
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|Salary Query||FOOD BEVERAGE BEER QUALITY|
|Amazon Query||BEER QUALITY ITEM OUTCOMES ANALYSIS|