Watch the NEW Origins of Beer Flavors Webinar Featuring Tom Shellhammer, Ph.D. and find a special discount on the two-day workshop! Watch now!
Our Origins of Beer Flavors and Styles workshop is an experiential sensory course that will guide you through the brewing process from raw materials to finished beer. Through hands-on instruction, participants will learn how the main raw materials used in brewing process (malt, water, hops, and yeast) impact beer flavor and aroma. Participants will work through standards and exercises with the goal of highlighting how each of these materials impacts beer flavor. Guiding tastings, focused with a historical lens, will also walk participants through on how these raw materials have impacted beer styles historically overtime. Over this two-day course, participants will evaluate 8 beer styles and over 35 beers.
This course is designed for novice and advance beer enthusiasts, as well as professionals who are interested in gaining a broad view on the origins of beer flavor. It is also well-suited for Cicerone training, beer enthusiasts, avid home brewers, BJCP preparation, people in the beer distribution trades, and workers/servers in brew pubs.
Whether you are an avid brewer, distributor or beer enthusiast, you won't find a more complete, enjoyable or informative way to learn about beer flavor. You'll spend this weekend course with America's leading craft brewing experts, including:
We look forward to seeing you in Portland!What you'll learn:
|From||Oregon State University|
|Instructors||Tom Shellhammer, Jeff Clawson, Scott Lafontaine|
|Length||Click "Enroll" to see details|
|Subjects||Food and Drink|
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|More Info||Origins of Beer Flavors and Styles Two-Day Course @ Oregon State University|
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|Salary Query||BEER FOOD BEVERAGE OUTCOMES|
|Amazon Query||BEER OUTCOMES ITEM BREWING MATERIALS|