New York's 50 Best Places to Eat Southern
Hailed as the Bible to Bible Belt cooking in New York City, this sassy, slangy guide will whisk you away on a culinary quest for grits and greens, hog maws and hoe cake--from the plantation to the trailer park--without ever leaving the Concrete Jungle. Whether you're a hard-core Dixielander or a world-weary city slicker, "Eating Southern in New York New York's 50 Best Places to Find Hoppin' John, Grits, Barbecue, and Fried Everything" will give you an insider's look into the previously-unexplored world of authentic Lowcountry and Soul, Cajun and Creole--and beyond--in Manhattan, Brooklyn, and Queens. Southern transplants Bruce Lane and Scott Wyatt have been getting their down-home fix in New York City since 1990.
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