英文裏千家茶道点前教則
This newly published English edition of the Japanese guidebook Urasenke Chadō Temae Kyosoku 1 (Tankosha, 2010) by Urasenke Grand Master Sōshitsu Sen XVI is essentially aimed as an aid for beginning students of Urasenke chadō. Fully illustrated in color, it provides detailed "how to" information covering mannerly deportment in the tea room, basic tea-making procedure elements, the beginner level Bonryaku tea-making procedure, a similarly versatile variant of it called the Chitose-bon procedure, and basic guest etiquette.
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