Animal Health and Production

Preface. 1. Introduction. 2. Livestock sector in recent trends and progress. 3. Livestock farming and livelihood security in sub-Himalayan region. 4. Agro-livestock production systems in reference to animal genetics resources. 5. Sustainable hill animal husbandry a policy perspective Uttarakhand as model. 6. Organic livestock present status and future prospects. 7. Bioprospecting of Uttarakhand microflora for environmental sustenance. 8. Temperate animal health and prospects and paradigms. 9. Small ruminants health concern and health delivery system in India. 10. Livestock production and fodder supply for north-Western Himalaya. 11. Herbaceous layer and herbage productivity of mountain rangelands in Uttarakhand. 12. Man-wild animal conflict in sub-Himalayan remedial measures for sustainable development. 13. Plant toxicosis in North-Western India-an update. 14. Mycotoxins in livestock concerns and management. 15. Compact feed nutrition bank for livestock at hills. 16. High altitude poultry farming. 17. Tapping the fisheries sector for rural income generation in sub-Himalayan region. 18. status and opportunities in hill states (e.g. Uttarakhand). 19. Role of genomics in animal production and health. 20. Biotechnology in animal health and applications and opportunities. 21. potential applications in animal agriculture. 22. Inhibition of enteric methanogenesis for eco-friendly livestock production. 23. Avian an Indian perspective. 24. PPR in small ruminants. 25. Re-emergence of glanders. 26. GIS remote sensing in veterinary science.