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Handbook of Nutrition and Food

Carolyn D. Berdanier, Johanna T. Dwyer, and Elaine B. Feldman

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science.

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Length: 1294 pages

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