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Chemistry and Technology of Soft Drinks and Fruit Juices

Philip R. Ashurst

This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies.

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Chemistry and Technology of Soft Drinks and Fruit Juices

Hardcover

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Chemistry and Technology of Soft Drinks and Fruit Juices

Hardcover

$$$$

Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)

Hardcover

$$$

Chemistry and Technology of Soft Drinks and Fruit Juices

Kindle Edition

$$$$

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Length: 424 pages

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