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Principles of Food Chemistry

John M. deMan, John W. Finley, W. Jeffrey Hurst, and Chang Yong Lee

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.

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Principles of Food Chemistry (Food Science Text Series)

Hardcover

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Principles of Food Chemistry (Food Science Text Series)

Kindle Edition

$$$

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Length: 607 pages

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