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Sustainability in the Hospitality Industry

Willy Legrand, Joseph S. Chen, and Gabriel C. M. Laeis

This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.

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