Microwave cooking has become part and parcel of our busy everyday life and given us more flexibility and freedom in and out of the kitchen.
Speedy, cool, hygienic and reliable, the microwave works like a charm, cooks like a dream and uses only minimal electricity, a major consideration in times of rising energy costs and the need to make savings where we can.
It is an accepted fact that microwave ovens cannot completely replace conventional ovens and hobs but they do go a long way towards it.
Used to full capacity, a microwave can become the most efficient, valued and respected piece of equipment in your kitchen. What are you still waiting for? Grab your copy now!
OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.
Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.
Find this site helpful? Tell a friend about us.
We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.
Your purchases help us maintain our catalog and keep our servers humming without ads.
Thank you for supporting OpenCourser.