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Vorwiegend festkochend

Wolfgang Herles

Kultur und Seele der deutschen Küche Wolfgang Herles. Montanari, Massimo: Der Hunger und der Überfluss. Kulturgeschichte ... Geschichte 1866–1918. Bd. I: Arbeitswelt ... Bier in Bayern, Katalog zur Bayerischen Landesausstellung, Regensburg 2016 ...

Regensburg 2016 ...

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(Deutsch) Vorwiegend festkochend: Kultur und Seele der deutschen Küche

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Length: 416 pages

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