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The Food of Italy

Claudia Roden

But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region.

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Available editions

Food Of Italy

Hardcover

The Good Food Of Italy: Region By Region

Hardcover

The Food of Italy by Roden Claudia (2014-03-20) Hardcover

Hardcover

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Length: 436 pages

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