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Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker

This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and ...

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Available editions

Joy of Cooking: Fully Revised and Updated

Hardcover

The All New All Purpose: Joy of Cooking

Hardcover

Joy of Cooking Christmas Cookies

Hardcover

Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series)

Hardcover

Joy of Cooking: All About Salads & Dressings

Hardcover

Joy of Cooking: All About Breakfast and Brunch

Hardcover

Joy of Cooking: All About Cookies

Hardcover

Joy of Cooking: All About Pies and Tarts (Joy of Cooking All About Series)

Hardcover

Joy of Cooking: All About Soups and Stews

Hardcover

Joy of Cooking: All About Pasta & Noodles

Hardcover

Joy of Cooking: Fully Revised and Updated

Kindle Edition

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Length: 1152 pages

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