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Edomae Sushi

Kikuo Shimizu and Akira Saito

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Top sushi master Kikuo Shimizu, now 71 years old, reveals the secrets of Edomae sushi, the traditional sushi of Tokyo. By reading this book, you'll learn how real sushi in Tokyo is made, by an artisan sushi chef. Edomae literally means in

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Length: 110 pages

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