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The Food Lab

Better Home Cooking Through Science

J. Kenji López-Alt

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ...

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The Food Lab: Better Home Cooking Through Science

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Length: 1645 pages

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