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Food Analysis Laboratory Manual

S. Suzanne Nielsen

This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis. This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author.

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Available editions

Nielsen's Food Analysis Laboratory Manual (Food Science Text Series)

Paperback

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Food Analysis Laboratory Manual (Food Science Text Series)

Paperback

Food Analysis Laboratory Manual (Food Science Texts Series) by Nielsen S. Suzanne (2003-07-31) Paperback

Paperback

$$$$

By S. Suzanne Nielsen Food Analysis Laboratory Manual (Food Science Texts Series) (1st Frist Edition) [Paperback]

Paperback

$$$$

Food Analysis Laboratory Manual (Food Science Texts Series)

Paperback

$$$

Food Analysis Laboratory Manual (Food Science Text Series)

Kindle Edition

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Length: 150 pages

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