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Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book

Martha H. Stipanuk and Marie A. Caudill

This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components.

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Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book

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