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A collection of very Southern recipes from across the Southern States of America. Many of these recipes have been in the recipe collections of friends and family for generations starting from the early 1800's up until today. They have been passed down from friends and family so that they can be enjoyed for generations to come. My roots are planted deeply in the South. I love the warm deep heart felt love for this part of our country that myself and millions here in the south believe the world should experience and should be shared with everyone from coast to coast. We are one country united and united is what makes our country so great . God Bless the United States of America and remember with "Love and Good Cooking " the country and world will smile. This is the second in a series of cookbooks I have dreamed of writing in my life so I may share the love of cooking, good food , family and friends I hold so dear to my heart.This is the second in a series of cookbooks I have been wanting to write for many years.I would like to dedicate this cookbook to 2 very important and truly Southern people in my life. Both from Texas and the best example of what being southern means.The first being my “adopted” Auntie Barb ( Barbra Giveden ). A life long friend of my family and some one whom I consider a great inspiration in who I have become today. I will quote her oh so common statement to me “you do you and to hell with what others think”. Because of those words I believe if I want it I will achieve it.The second a very dear friend Kyle J.A. Vaughn. A few years ago I was in an explosion and fire in which I was severely injured. He was there from the time of the accident through the long road of recovery. Never once complaining or wavering from his dedication to our friendship. Always making me realize I should thank God I survived and how much of life I still had ahead of me. Because of these 2 people I stay focused on living life my way. And enjoying every day. Thanking God for the blessings. Family and friends I have.
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