We may earn an affiliate commission when you visit our partners.

Professional Baking

Wayne Gisslen

THE NEW EDITION INCLUDES: Updates to the art program, including new photos, tables, and illustrations throughout the book Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing ...

Read this on Amazon

Or Download the Kindle Edition

Read this for free with Kindle Unlimited

Available editions

Professional Baking, 8e Student Study Guide

Paperback

Professional Baking

Hardcover

Professional Baking, Fourth Edition

Hardcover

$$$

Professional Baking, Trade, 3rd Edition

Professional Baking, Trade Version

Hardcover

Professional Baking

Hardcover

Professional Baking, Student Study Guide

Paperback

Professional Baking, 8th Edition

Kindle Edition

$$$$

Professional Baking, 7th Edition

Kindle Edition

$$$$

Student Study Guide to accompany Professional Baking, 7th Edition

Kindle Edition

Save this book

Save Professional Baking to your list so you can find it easily later:

Save

Help others find this book page by sharing it with your friends and followers:

Facebook

Copy Link

Length: 816 pages

Share and help others discover this book.

Facebook

Link

Our mission

OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.

Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.

Find this site helpful? Tell a friend about us.

Affiliate disclosure

We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.

Your purchases help us maintain our catalog and keep our servers humming without ads.

Thank you for supporting OpenCourser.