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Compendium of the Microbiological Spoilage of Foods and Beverages

William H. Sperber

The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in?uenced by the inherent properties of the food and many other factors.

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Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

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Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety) [Special Indian Edition - Reprint Year: 2020]

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Length: 369 pages

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