We may earn an affiliate commission when you visit our partners.

The River Cottage Meat Book

Hugh Fearnley-Whittingstall
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.

Save this book

Save The River Cottage Meat Book to your list so you can find it easily later:
Save

Share

Help others find this book page by sharing it with your friends and followers:
Our mission

OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.

Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.

Find this site helpful? Tell a friend about us.

Affiliate disclosure

We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.

Your purchases help us maintain our catalog and keep our servers humming without ads.

Thank you for supporting OpenCourser.

© 2016 - 2024 OpenCourser