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Guidelines for action on food loss and waste reduction in the Near East and North Africa

... needs as identified span all stages and all actors involved in the food supply chain. All are required to implement the good practices that address the direct causes of FLW outlined in Articles 5.3 to 5.8 in the CoC. Stakeholders ...

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Guidelines for action on food loss and waste reduction in the Near East and North Africa

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Length: 34 pages

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