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Probiotic and Prebiotic Foods

Nagendra P. Shah, Adriano Gomes da Cruz, and José de Assis Fonseca Faria

This book encompasses the advances of Probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

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Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health (Advances in Food Safety and Food Microbiology)

Hardcover

$$$$

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