Genetic Improvement of Farmed Animals
Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. Relating science to practical application, it covers all the major farmed animal cattle, sheep, goats, poultry, pigs and fish. The
Based on the previous bestseller, Genetic Improvement of Cattle and Sheep , this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and early postgraduate level students in agriculture, animal and veterinary science.
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