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Yeast Scientist

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April 13, 2024 3 minute read

Yeast Scientists contribute to various industries, such as food and beverage production, biotechnology, and pharmaceuticals. They study yeasts, their biology, and their applications in fermentation processes. Yeast Scientists conduct research to develop new products and improve existing processes. Some Yeast Scientists focus on the molecular biology of yeasts, while others focus on the practical applications of yeast in industry.

Yeast Scientist Roles and Responsibilities

The roles and responsibilities of a Yeast Scientist may include:

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Salaries for Yeast Scientist

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$102,000

$134,000

$170,000

$134,000

San Francisco

$144,000

$169,000

$196,000

$169,000

Seattle

$92,000

$115,000

$143,000

$115,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$102,000

$134,000

$170,000

$134,000

San Francisco

$144,000

$169,000

$196,000

$169,000

Seattle

$92,000

$115,000

$143,000

$115,000

Austin

$95,000

$125,000

$164,000

$125,000

Toronto

$55,000

$65,000

$80,000

$65,000

London

£35,000

£51,000

£70,000

£51,000

Paris

€57,000

€69,000

€76,000

€69,000

Berlin

€45,000

€62,000

€83,000

€62,000

Tel Aviv

₪323,000

₪453,000

₪621,000

₪453,000

Singapore

S$137,000

S$165,000

S$199,000

S$165,000

Beijing

¥354,000

¥486,000

¥634,000

¥486,000

Shanghai

¥58,000

¥93,000

¥127,000

¥93,000

Shenzhen

¥166,000

¥215,000

¥295,000

¥215,000

Bengalaru

₹263,000

₹520,000

₹748,000

₹520,000

Delhi

₹230,000

₹269,000

₹400,000

₹269,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Yeast Scientist

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We've curated one courses to help you on your path to Yeast Scientist. Use these to develop your skills, build background knowledge, and put what you learn to practice.

Sorted from most relevant to least relevant:

Food Fermentation: The Science of Cooking with Microbes

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Relevant careers

Fermentation Scientist

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