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Golf Course Food and Beverage Manager

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April 29, 2024 3 minute read

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Golf Course Food and Beverage Managers oversee the food and beverage operations of golf courses, ensuring that guests have a positive dining experience. They are responsible for a wide range of duties, including menu planning, staff management, and inventory control. To succeed in this role, individuals should have a strong understanding of the food and beverage industry, as well as excellent customer service skills.

Job Description

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Salaries for Golf Course Food and Beverage Manager

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$67,000

$86,000

$112,000

$86,000

San Francisco

$80,000

$100,000

$120,000

$100,000

Seattle

$49,000

$58,000

$71,000

$58,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$67,000

$86,000

$112,000

$86,000

San Francisco

$80,000

$100,000

$120,000

$100,000

Seattle

$49,000

$58,000

$71,000

$58,000

Austin

$40,000

$52,000

$68,000

$52,000

Toronto

$40,000

$55,000

$70,000

$55,000

London

£30,000

£37,000

£46,000

£37,000

Paris

€33,000

€36,000

€39,000

€36,000

Berlin

€40,000

€48,000

€62,000

€48,000

Tel Aviv

₪100,000

₪120,000

₪140,000

₪120,000

Singapore

S$73,000

S$100,000

S$152,000

S$100,000

Beijing

¥102,000

¥143,000

¥184,000

¥143,000

Shanghai

¥105,000

¥136,000

¥164,000

¥136,000

Bengalaru

₹357,000

₹490,000

₹644,000

₹490,000

Delhi

₹355,000

₹618,000

₹1,111,000

₹618,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Golf Course Food and Beverage Manager

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Golf Course Management: Best Practices

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