Food Service Supervisor
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April 13, 2024
Updated June 12, 2024
3 minute read
Food Service Supervisors are responsible for overseeing the daily operations of a food service establishment, ensuring that food is prepared and served safely and efficiently. They supervise staff, maintain inventory, and ensure that all health and safety regulations are met.
Education and Training
Food Service Supervisors typically have a high school diploma or equivalent, and many have a degree in hospitality management or a related field. Some states require Food Service Supervisors to have a food handler's license.
Skills and Abilities
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Find a path to becoming a Food Service Supervisor. Learn more at:
OpenCourser.com/career/c7zrbk/food
