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Cafe Owner

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April 29, 2024 Updated June 14, 2025 17 minute read

Cafe Owner: A Comprehensive Career Guide

Embarking on the journey of cafe ownership is an aspiration for many, blending a passion for coffee and community with the entrepreneurial spirit. A cafe owner is more than just a purveyor of beverages and food; they are curators of an experience, managers of a complex business, and leaders of a team. This role involves overseeing all aspects of the cafe's operations, from the initial concept and financial planning to daily management and long-term growth.

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Salaries for Cafe Owner

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$81,000

$125,000

$176,000

$125,000

San Francisco

$60,000

$72,000

$88,000

$72,000

Seattle

$30,000

$34,000

$46,000

$34,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$81,000

$125,000

$176,000

$125,000

San Francisco

$60,000

$72,000

$88,000

$72,000

Seattle

$30,000

$34,000

$46,000

$34,000

Austin

$108,000

$132,000

$162,000

$132,000

Toronto

$58,800

$75,500

$100,000

$75,500

London

£27,000

£32,000

£45,000

£32,000

Paris

€15,000

€21,000

€27,000

€21,000

Berlin

€36,000

€42,000

€49,000

€42,000

Tel Aviv

₪8,500

₪12,000

₪17,000

₪12,000

Singapore

S$11,000

S$24,000

S$35,000

S$24,000

Beijing

¥92,400

¥121,000

¥152,000

¥121,000

Shanghai

¥30,000

¥41,000

¥58,000

¥41,000

Bengalaru

₹355,000

₹567,000

₹922,000

₹567,000

Delhi

₹250,000

₹550,000

₹700,000

₹550,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Cafe Owner

Take the first step.

We've curated 14 courses to help you on your path to Cafe Owner. Use these to develop your skills, build background knowledge, and put what you learn to practice.

Sorted from most relevant to least relevant:

Mastering the Basics of Boba Tea with Recipes

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Tea Fundamentals III

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Basic Plated Dessert by Master Chef

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INDYASSA Pastry Course #4 Chocolate Dessert

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Total Barista - Professional Barista Course

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Barista Course: Foundation and Intermediate #BetterCoffee

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Introduction to Tea

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Mastering Matcha: The Ultimate Guide to Japanese Green Tea

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Make Your Own Raw Healthy Chocolate

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Beginner's Guide to Japanese Green Tea

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Homemade Ice Cream for Beginners

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All about Cheese Cakes by APCA chef online

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PASTEL DE NATA - Portuguese custard tarts for all levels!

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Tea Fundamentals I

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Reading list

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