Food Systems Planner

Food Systems Planners are responsible for planning and implementing food systems that are sustainable, equitable, and healthy. They work with a variety of stakeholders, including farmers, food processors, distributors, retailers, and consumers, to develop and implement policies and programs that improve the food system. Food Systems Planners may also work with community groups, non-profit organizations, and government agencies to address food insecurity, promote healthy eating, and reduce food waste.

Skills and Knowledge

Food Systems Planners need a strong understanding of the food system, including how food is produced, processed, distributed, and consumed. They also need to be familiar with the environmental, social, and economic impacts of the food system. In addition, Food Systems Planners need to have strong communication and collaboration skills, as they work with a variety of stakeholders to develop and implement food system plans.

Education and Training

There is no one-size-fits-all educational path to becoming a Food Systems Planner. However, many Food Systems Planners have a background in agriculture, nutrition, public health, or environmental science. Some Food Systems Planners also have a graduate degree in a related field.

Career Path