Licensed Dietitian Nutritionist

Licensed Dietitian Nutritionists (LDNs) are responsible for translating the science of nutrition into practical solutions for individuals and communities. They work in a variety of settings, including hospitals, clinics, schools, and community health centers, to provide nutrition counseling, education, and support to help people improve their health and well-being while adhering ethical standards. While LDNs are responsible for providing a variety of services, all of their work is based on the principles of evidence-based nutrition, which means that they use the latest scientific research to guide their recommendations.

Education and Training

To become an LDN, you must complete a minimum of a bachelor’s degree in nutrition or a related field, which includes coursework in nutrition, biochemistry, physiology, and other relevant subjects. These programs are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), which ensures that graduates meet the minimum standards of education and training to practice as an LDN.

Once you have completed your bachelor’s degree, you must complete an accredited supervised practice program (SSP). SSPs are typically 12-24 months in length and provide hands-on experience in a variety of nutrition settings. After completing your SSP, you must pass the Commission on Dietetic Registration (CDR) credentialing exam to become a Registered Dietitian (RD). RDs are eligible to use the title LDN once they have completed two years of supervised practice.

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