Food System Planner
Save
April 13, 2024
4 minute read
Food System Planners are responsible for developing and implementing food system plans that aim to improve the sustainability and equity of food systems. This involves working with a variety of stakeholders, including farmers, food processors, distributors, retailers, and consumers, to identify and address food system challenges such as food insecurity, diet-related health disparities, and environmental degradation. Food System Planners use their knowledge of food system dynamics and planning principles to develop and implement strategies that promote healthy, sustainable, and equitable food systems.
Education and Background
Read More
Find a path to becoming a Food System Planner. Learn more at:
OpenCourser.com/career/myg7br/food
