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Test Kitchen Manager

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May 13, 2024 Updated June 7, 2024 3 minute read

Test Kitchen Managers (TKM) are responsible for overseeing the day-to-day operations of test kitchens, which are facilities where new food products are developed and tested. They work closely with chefs, food scientists, and other culinary professionals to ensure that products meet the desired quality standards.

Roles and Responsibilities of Test Kitchen Managers

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Salaries for Test Kitchen Manager

City

25th Percentile

50th Percentile

75th Percentile

Median

San Francisco

$86,000

$105,000

$126,000

$105,000

Seattle

$64,000

$80,000

$108,000

$80,000

Austin

$49,000

$60,000

$84,000

$60,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

San Francisco

$86,000

$105,000

$126,000

$105,000

Seattle

$64,000

$80,000

$108,000

$80,000

Austin

$49,000

$60,000

$84,000

$60,000

Toronto

$63,000

$75,000

$87,000

$75,000

London

£28,000

£37,000

£46,000

£37,000

Paris

€61,000

€80,000

€109,000

€80,000

Berlin

€48,000

€55,500

€62,400

€55,500

Tel Aviv

₪43,000

₪54,000

₪70,000

₪54,000

Singapore

S$45,000

S$78,000

S$125,000

S$78,000

Beijing

¥90,000

¥121,000

¥150,000

¥121,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Test Kitchen Manager

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Cooking Popular Korean Food at Home

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