Sustainable Food Systems Analyst

Sustainable food systems analysts consult to businesses, nonprofits, and public-sector organizations on how to improve their sustainability, profitability, and transparency in the food industry. They apply principles of environmental economics, nutrition science, and supply chain management to their work, proposing solutions that promote both economic growth and environmental conservation.

Many sustainable food systems analysts begin their careers working with food manufacturers or major food retailers, tracking the production and delivery of food products and researching ways to reduce waste and improve the company’s public image. With the growing prominence of ESG (Environmental, Social, and Governance) reporting, more companies and investors are seeking the guidance of sustainable food systems analysts.

Day-to-Day

A sustainable food systems analyst’s day-to-day responsibilities can vary based on their employer’s size, industry, and business strategy. Entry-level professionals often begin by assisting senior analysts with managing sustainability projects, developing performance metrics and standards, and preparing project proposals and reports. With experience, many analysts move into leadership positions, which may involve supervising staff, directing research initiatives, and developing and implementing sustainability strategies at scale.

Projects

Sustainable food systems analysts may work on diverse projects throughout their careers. Examples may include:

• Developing a sustainability plan that sets goals for reducing a company’s carbon footprint and waste output
• Advising a food retailer on how to reduce shrink, optimize inventory management, and design products with sustainable packaging
• Working with farmers to develop regenerative farming practices that increase soil health and reduce greenhouse gas emissions
• Collaborating with food banks and nonprofits to develop programs that promote food security among underprivileged populations

Skills & Knowledge