Sustainable Food Systems Analyst

Sustainable food systems analysts consult to businesses, nonprofits, and public-sector organizations on how to improve their sustainability, profitability, and transparency in the food industry. They apply principles of environmental economics, nutrition science, and supply chain management to their work, proposing solutions that promote both economic growth and environmental conservation.

Many sustainable food systems analysts begin their careers working with food manufacturers or major food retailers, tracking the production and delivery of food products and researching ways to reduce waste and improve the company’s public image. With the growing prominence of ESG (Environmental, Social, and Governance) reporting, more companies and investors are seeking the guidance of sustainable food systems analysts.

Day-to-Day

A sustainable food systems analyst’s day-to-day responsibilities can vary based on their employer’s size, industry, and business strategy. Entry-level professionals often begin by assisting senior analysts with managing sustainability projects, developing performance metrics and standards, and preparing project proposals and reports. With experience, many analysts move into leadership positions, which may involve supervising staff, directing research initiatives, and developing and implementing sustainability strategies at scale.

Projects

Sustainable food systems analysts may work on diverse projects throughout their careers. Examples may include:

• Developing a sustainability plan that sets goals for reducing a company’s carbon footprint and waste output
• Advising a food retailer on how to reduce shrink, optimize inventory management, and design products with sustainable packaging
• Working with farmers to develop regenerative farming practices that increase soil health and reduce greenhouse gas emissions
• Collaborating with food banks and nonprofits to develop programs that promote food security among underprivileged populations

Skills & Knowledge

Sustainable food systems analysts require a strong foundation in environmental economics and sustainability principles. They excel at analyzing data, visualizing information using charts and graphs, and communicating complex topics with both technical and non-technical audiences.

Sustainable food systems analysts are typically proficient in the following:

• Software and programs: Survey design tools, data visualization programs, carbon footprint calculators, environmental lifecycle assessment tools, supply chain management software
• Sustainability certifications: GRI reporting standards, ISO 14001 environmental management systems
• Tools & equipment: Laptop, smartphone, camera, sustainability reporting tools

Personality and Interests

An ideal candidate for a career as a sustainable food systems analyst possesses a deep-rooted concern for the environment and an interest in sustainable agriculture. They are analytical, creative, and passionate about working with people from diverse socioeconomic and cultural backgrounds. An empathetic nature, excellent communication skills, and strong attention to detail are traits commonly found among these professionals.

Online Courses

Online courses can provide a flexible and accessible way to learn about the principles of sustainable food systems. These courses may cover topics including sustainable agriculture, food waste reduction, sustainable food systems management, and climate-resilient food production. Through coursework, projects, quizzes, and interactive discussions, online courses enable learners to build a foundation of knowledge that can support a career transition into this field.

Specifically, learners may develop skills such as:

• Data analysis and reporting
• Environmental economics
• Supply chain management
• Sustainability marketing
• Climate science

While a degree in environmental science or a related field can be beneficial for entering this career, online courses can provide individuals with a comprehensive understanding of sustainable food systems and help them enter the field from diverse backgrounds. By leveraging online coursework, professionals can upskill and enhance their knowledge of emerging topics and trends in sustainability, allowing them to contribute effectively to the evolution of the food industry.