Dietitian/Nutritionist
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Dietitians and nutritionists are food and nutrition experts who promote healthy eating habits and lifestyles. They work with individuals, groups, and communities to provide nutrition counseling, education, and support. Dietitians and nutritionists may also work in research, food service management, or policy development.
Education and Training
To become a registered dietitian or licensed nutritionist, you typically need a bachelor's degree in dietetics, nutrition, or a related field. Some states require a master's degree. You must also complete an internship and pass a national exam.
Skills and Knowledge
Dietitians and nutritionists need a strong understanding of food and nutrition, as well as the ability to communicate effectively with clients. They should also be able to work independently and as part of a team.
