Research Scientist for Clean Cooking
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April 13, 2024
4 minute read
Research Scientists for Clean Cooking work on scientific development, application, and deployment of clean cooking solutions that meet the needs of users, especially women and girls, who are disproportionately affected by the negative impacts of traditional cooking practices. They seek to understand the social, economic, and environmental factors that influence the adoption and use of clean cooking solutions, and to develop culturally appropriate and sustainable solutions that can improve the health and well-being of communities.
Responsibilities
Research Scientists for Clean Cooking may be involved in a variety of activities, including:
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Find a path to becoming a Research Scientist for Clean Cooking. Learn more at:
OpenCourser.com/career/viwye1/research
