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Sustainable Food Entrepreneur

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April 29, 2024 4 minute read

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Sustainable Food Entrepreneurs are purpose-driven professionals who envision and work towards a just and sustainable food system. They combine a passion for food with an entrepreneurial spirit to develop and implement innovative solutions to the challenges facing our food system, such as food waste, environmental degradation, and social inequality. Sustainable Food Entrepreneurs work in a variety of roles, from launching social enterprises to developing new products and services, to investing in sustainable agriculture and food businesses.

Skills and Knowledge

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Salaries for Sustainable Food Entrepreneur

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$60,000

$82,000

$106,000

$82,000

San Francisco

$102,000

$126,000

$154,000

$126,000

Seattle

$89,000

$103,000

$122,000

$103,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$60,000

$82,000

$106,000

$82,000

San Francisco

$102,000

$126,000

$154,000

$126,000

Seattle

$89,000

$103,000

$122,000

$103,000

Austin

$83,000

$123,000

$172,000

$123,000

Toronto

$96,000

$124,000

$160,000

$124,000

London

£38,000

£51,000

£64,000

£51,000

Paris

€33,000

€42,000

€55,000

€42,000

Berlin

€63,000

€77,000

€99,000

€77,000

Tel Aviv

₪333,000

₪475,000

₪598,000

₪475,000

Singapore

S$95,000

S$120,000

S$171,000

S$120,000

Beijing

¥120,000

¥160,000

¥196,000

¥160,000

Shanghai

¥80,000

¥120,000

¥150,000

¥120,000

Bengalaru

₹289,000

₹524,000

₹756,000

₹524,000

Delhi

₹399,000

₹454,000

₹612,000

₹454,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Sustainable Food Entrepreneur

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