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Simona Grasso,
Dimitrios Paraforos,
Thomas Engel,
Dimitrios Argyropoulos,
Daphne Hoogeveen,
Peter Jens,
Rafael Eduardo Pompa,
Evangelos Kodosakis,
and
Markus Knapp
Topics Covered
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Topics Covered
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Topics Covered
- What ‘sustainability’ means and how it applies to farming.
- How crops are grown in the EU - both arable and horticultural.
- How livestock is farmed in the EU to produce meat, dairy products and eggs.
- The challenges of feeding a rapidly expanding global population.
- The trade-offs involved in financially viable organic, environmentally sustainable and socially acceptable production methods.
- Which technologies are providing the most sustainable solutions.
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Reading list
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Comprehensive overview of sustainable agriculture, covering its definition, principles, and practices. It is written by Jules Pretty, a leading expert in the field, and provides a thorough understanding of the subject matter. It is particularly useful for those who are new to sustainable agriculture or want to gain a broader perspective on the topic.
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Explores the ecological principles that underpin sustainable agriculture. It covers topics such as agroecosystems, biodiversity, nutrient cycling, and pest management. Written by Miguel Altieri, a renowned agroecologist, this book provides a deep understanding of the ecological foundations of sustainable agriculture.
Series publishes peer-reviewed articles on various aspects of sustainable agriculture. Each volume focuses on a specific topic, providing in-depth coverage of the latest research and developments in the field. It valuable resource for researchers, practitioners, and students who want to stay abreast of the latest advancements in sustainable agriculture.
Examines the challenges and opportunities in achieving sustainability in agriculture. It covers topics such as climate change, water scarcity, soil degradation, and biodiversity loss. Written by Eric Lichtfouse, a leading environmental scientist, it provides a comprehensive assessment of the current state of agriculture and its future prospects.
Explores the challenges and opportunities of organic agriculture. It covers topics such as soil management, pest control, and market development. Written by a team of experts, it provides a practical guide to the principles and practices of organic farming.
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Presents innovative strategies and practices for sustainable agriculture. It covers topics such as crop diversification, water conservation, and renewable energy. Written by Rajesh Krishnan, a leading expert in sustainable agriculture, it provides a practical guide to implementing sustainable practices on farms.
Explores the latest advancements in sustainable agriculture, including agroecology, precision agriculture, and organic farming. It covers topics such as soil health, pest management, and climate change adaptation. Written by a team of experts, it provides a comprehensive overview of the emerging trends and technologies in sustainable agriculture.
This encyclopedia provides a comprehensive overview of sustainable agriculture, covering a wide range of topics from soil management to climate change adaptation. It is written by a team of experts and provides a valuable reference for researchers, practitioners, and students in the field.
Provides a comprehensive overview of the principles and practices of sustainable agriculture. It covers topics such as soil management, water conservation, pest control, and climate change adaptation. Written by a team of experts, it provides a practical guide to implementing sustainable practices on farms.
Examines the role of sustainable agriculture in the global food system. It covers topics such as food security, nutrition, and environmental sustainability. Written by David Cleveland, a leading expert in sustainable agriculture, it provides a comprehensive analysis of the challenges and opportunities in achieving a more sustainable food system.
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Provides a comprehensive overview of the challenges and opportunities of global food production, from the impact of climate change to the role of technology. The authors draw on a wide range of disciplines to provide a nuanced understanding of this complex issue.
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Provides a historical overview of the global food system and argues that we need to adopt sustainable practices to feed the world's growing population.
Explores the complex challenges of feeding the world's growing population, from the impact of climate change to the need for sustainable agriculture.
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Examines the future of the global food system and argues that we need to make major changes to ensure that it is healthy and sustainable.
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This acclaimed book unique exploration of global food cultures. It features beautiful photography and insightful essays on the history, production, and consumption of food.
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Explores the potential of vertical farming as a way to feed the world's growing population. It provides a detailed overview of the technology and argues that it could revolutionize the way we produce food.
Exposes the shocking waste in the global food system. It argues that we need to make major changes to reduce food waste and ensure that everyone has enough to eat.
Examines the political and economic factors that contribute to hunger and food insecurity around the world. It argues that we need to make major changes to the global food system in order to end hunger.
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Examines the challenges and opportunities of food security in urban areas. It explores the role of urban farming, food distribution systems, and social protection programs in ensuring that urban residents have access to enough food.
This practical guide covers all aspects of organic farming, from planning to marketing. It includes detailed instructions on how to grow a variety of crops and raise livestock organically.
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Time
9 hours
Via
FutureLearn
Institutions
University of Reading
EIT Food
European Institute of Innovation and Technology (EIT)
Instructors
Simona Grasso
Dimitrios Paraforos
Thomas Engel
Dimitrios Argyropoulos
Daphne Hoogeveen
Peter Jens
Rafael Eduardo Pompa
Evangelos Kodosakis
Markus Knapp
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