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COOK LIKE A THAI 2 Cooking Course

Chef Dao

           

Continue this culinary adventure with me in my 2nd fun Thai home cooking course and experience the exotic world of Thai cooking, one of the world’s most popular cuisines. Learn all about Thai ingredients, flavors, techniques, and dishes.  Designed for

Relax, laugh, cook, and eat the best tasting Thai dishes

5 hours of fun learning (compare and see for yourself)

2. Take a tour of a Thai fresh market and learn Thai ingredients

3. Learn basic cooking skills

4. Learn 10 of the most popular Thai dishes

Compare for yourself.

Read more

           

Continue this culinary adventure with me in my 2nd fun Thai home cooking course and experience the exotic world of Thai cooking, one of the world’s most popular cuisines. Learn all about Thai ingredients, flavors, techniques, and dishes.  Designed for

Relax, laugh, cook, and eat the best tasting Thai dishes

5 hours of fun learning (compare and see for yourself)

2. Take a tour of a Thai fresh market and learn Thai ingredients

3. Learn basic cooking skills

4. Learn 10 of the most popular Thai dishes

Compare for yourself.

This 2nd course by Chef Dao, a professional chef-instructor at Bangkok Thai Cooking Academy & Thai Chef Schools in Bangkok. Training is desinged for all skill levels. Each dish is taught in 4 video segments (total about 20 minutes):

1. Thai ingredients discussion with pictures

2. Preparation of all ingredients for cooking

3. Professional cooking demonstration

4. Food plating techniques

· Familiarity with Thai ingredients

· Confidence to prepare authentic tasting dishes

· Mastery of selected dishes, dips, sauces, pastes

· Achievement of correct Thai flavors and aroma

· Proper use of Thai cookware—woks, granite and clay mortars, metal and bamboo steamers

· AND lots more

(Hint—she loves eating, cooking, and teaching)

I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not counting them. To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned basic culinary skills and Western cooking. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.

For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School,  leading Thai cooking schools in Bangkok. During this time, I have taught fun Thai cooking to many tourists as well as to professional culinary students (yacht chefs, executive chefs, cooks, and aspiring chefs) in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.

I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me in my 2nd cousse and let’s have fun learning together.

We teach Thai cooking skills to beginners and professionals alike. Please feel free to visit our website.

Recipes are authentic and accurate. Videos are well-lighted and high quality. Sound is good. If you have any questions about the course content, you can post a question in the course or send a direct message to me. I will answer your message promptly.

 

Enroll now

What's inside

Learning objectives

  • Take an amazing fun tour of a thai fresh market at bangkok's largest market! see how the locals shop and what they buy.
  • Learn about exotic thai ingredients and how to identify
  • Improve your cooking skills like making homemade rice noodles, sweet chili sauce, chicken stock from scratch, seafood dips, crushed red pepper powder and more
  • Prepare pastes, dips, and sauces from scratch
  • Learn to use a wok, granite mortar, and metal steamer
  • Have fun learning how to prepare 10 popular tasty authentic thai dishes
  • For enhanced learning, 4 videos are presented for each dish: thai ingredients, preparation of ingredients, cooking demonstration, professional food plating
  • Enhanced learning with high quality pictures, lighting, sound, and english--our guarantee!
  • Using tried and proven recipes and teaching techniques from bangkok thai cooking academy which has taught thousands of students over the years
  • Learn how to prepare beautiful looking dishes with great taste and professional food plating techniques.

Syllabus

Introduction & Previews
INTRODUCTION
What You Will Learn
Spicy Grilled Beef Salad--Let's Cook
Read more
Spicy Grilled Beef Salad--Plating
MARKET TOUR OF THAI FRESH MARKET + INGREDIENTS
AMAZING MARKET TOUR + THAI INGREDIENTS
Learn basic cooking techniques necessary to know in order to master Thai cooking

Learn the art of making rice noodles from scratch.  When freshly made, they are so tender and delicious.

When eating seafood, this dip is highly recommended.  Typically limey and spicy but spiciness can be adjusted to your preference.

If you love seafood and peanuts, this dip is amazing.  Try it with some herbs as well.

Freshly made chicken stock adds a deep savory flavor to dishes.

Learn to make this wonderful sweet Thai sauce.  Great for spring rolls and fish cakes and other dishes as well.

Learn how to prepare sticky rice to be powdered.  Great in Laab salads.

Never run out, learn how to make your own crushed red pepper powder. 

Roasted peanuts are necesaary with some Thai dishes.  Learn how to do it yourself.

Learn to roast seeds for use with curry pastes and other Thai dishes.

FRIED FISH CAKES WITH SWEET CUCUMBER DIP (PREPARE)

Learn to make delicious Thai fish cakes with sweet cucumber dip. 

INGREDIENTS PREPARATION
LET'S COOK

Learn this simple and flavorful healthy dish with shrimp and asparagus.

PLATING
PANANG CURRY PASTE

A great peanuty tasting curry paste made from scratch using the traditional granite mortar & pestle.

MAKE CURRY PASTE
PANANG CURRY WITH PORK

One of the world's most popular Thai dishes with a bit of a peanut flavor.

Such a simple and delicious dessert--deep fried bananas.  Learn how to do this and be the hit of the party.

STIR FRIED MINCED PORK WITH SPICY BASIL (PAD KRA PAO MOO)
CHICKEN IN COCONUT MILK (TOM KHA GAI)

Healthy and delicious coconut milk soup with chicken.  Truly amazing, healthy, and very popular.

Learn this hugely popular street food featuring a minced meat plus a spicy basil. 

SPICY GRILLED BEEF SALAD

Learn to make this northeast Thailand (Isaan) favorite with grilled beef and spices and herbs.  Amazing!!!

STIR FRIED SHRIMP WITH ASPARAGUS
CONCLUSION
GRILLED FISH THAI-STYLE (PLA PAO)

Learn how to prepare grilled fish Thai-style with herb stuffing and salt on the outside.  Easy and delicious, always a big hit.  Popular street food in Thailand.

FRIED RICE NOODLES WITH CHICKEN (PAD SEE EW)

Stir fried rice noodles is a big hit with foreigners. 

DEEP FRIED BANANAS (KLUAY TOD)

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in COOK LIKE A THAI 2 Cooking Course with these activities:
Review Thai Ingredient Basics
Reinforce your understanding of essential Thai ingredients before starting the course. This will help you follow along with the recipes and understand the flavors better.
Show steps
  • Review common Thai herbs and spices.
  • Familiarize yourself with different types of Thai sauces.
  • Learn about the uses of different types of chilies.
Mastering Knife Skills
Improve your knife skills to enhance your cooking efficiency and precision. This will make preparing ingredients for Thai dishes easier and more enjoyable.
Show steps
  • Practice basic knife cuts like dicing, mincing, and julienning.
  • Focus on maintaining a safe and efficient grip.
  • Watch videos demonstrating proper knife techniques.
Read 'Hot Thai Kitchen' by Pailin Chongchitnant
Expand your knowledge of Thai cuisine with a well-regarded cookbook. This will provide a broader context for the dishes you learn in the course.
View Hot Thai Kitchen: Demystifying Thai Cuisine... on Amazon
Show steps
  • Read the introduction and ingredient sections.
  • Choose a few recipes to try alongside the course.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Create a Thai Cooking Resource Guide
Organize your notes, recipes, and online resources into a comprehensive guide. This will serve as a valuable reference for future Thai cooking endeavors.
Show steps
  • Gather all your notes, recipes, and links from the course and other sources.
  • Organize the materials into categories (e.g., ingredients, techniques, recipes).
  • Add your own notes and tips to personalize the guide.
Document Your Cooking Journey
Solidify your learning by documenting your experiences cooking the dishes from the course. This will help you reflect on your progress and identify areas for improvement.
Show steps
  • Take photos of your ingredients and finished dishes.
  • Write a short description of each dish, noting any challenges or successes.
  • Share your creations on social media or a personal blog.
Create a Thai-Inspired Menu
Apply your knowledge by designing a complete Thai-inspired menu. This will challenge you to think creatively and combine different flavors and textures.
Show steps
  • Choose a theme for your menu (e.g., street food, vegetarian, regional).
  • Select dishes from the course and other sources to create a balanced menu.
  • Prepare and serve your menu to friends or family.
Explore 'Pok Pok' by Andy Ricker
Delve into the regional variations of Thai cuisine with a cookbook that explores the diverse flavors of Thailand. This will broaden your understanding of Thai culinary traditions.
View Pok Pok: Food and Stories from the Streets,... on Amazon
Show steps
  • Read the introductory sections on regional Thai cuisine.
  • Select a few recipes from a region that interests you.

Career center

Learners who complete COOK LIKE A THAI 2 Cooking Course will develop knowledge and skills that may be useful to these careers:

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in COOK LIKE A THAI 2 Cooking Course.
Cover image
Hot Thai Kitchen
Save
Great resource for home cooks looking to master authentic Thai flavors. It breaks down complex techniques and ingredients, making Thai cooking accessible to beginners. It reinforces the course's objectives of building confidence in preparing authentic-tasting dishes and mastering selected recipes, dips, sauces, and pastes.
Hot Thai Kitchen: Demystifying Thai Cuisine with...
Kindle Edition
$$
Cover image
Pok Pok
Save
Offers a deep dive into regional Thai cuisine, with a focus on the dishes found in homes and on the streets. It provides context and stories behind the food, enhancing the learning experience. While the course focuses on popular dishes, this book expands the student's knowledge of Thai regional cooking and ingredients, making it a valuable addition to the course.
Pok Pok: Food and Stories from the Streets, Homes,...
Hardcover
$$
POK POK Noodles: Recipes from Thailand and Beyond...
Hardcover
$$
POK POK The Drinking Food of Thailand: A Cookbook
Hardcover
$$
Pok Pok: Food and Stories from the Streets, Homes,...
Kindle Edition
$
POK POK Noodles: Recipes from Thailand and Beyond...
Kindle Edition
$
POK POK The Drinking Food of Thailand: A Cookbook
Kindle Edition
$

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Effort
5 total hours
Via
Udemy
Instructor
Chef Dao
Language
English
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