Thai Curry Paste Cooking Course

Chef Dao

Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Learn preparation from scratch and cooking of 6 popular curry pastes. Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 6 popular Thai curry pastes plus related dishes as well as many Thai cooking skills. Experience the beauty and flavor of Thai curries when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.

Relax, laugh, cook, and eat the best tasting Thai dishes

5 hours 15 minutes of fun learning (compare and see for yourself)

2. Take a fun tour of Bangkok's largest fresh market and be amazed

3. Learn basic Thai cooking skills and techniques

4. Learn 12 popular Thai dishes (6 pastes + 6 dishes)

5. Learn how to prepare popular Thai herbal drinks

Compare for yourself.

This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school with Diploma) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. In each HD video, learn:

1. Thai ingredients discussion with pictures

2. Preparation of all ingredients for cooking

3. Professional chef cooking demonstration

4. Food plating techniques

Familiarity with Thai ingredients

Mastery of preparation of 6 popular curry pastes + 6 related dishes

Achievement of correct Thai flavors, aroma, and appearance

Proper use of Thai cookwarewoks and granite mortar & pestle

AND lots of fun and laughter.

I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them. To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.

For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.

I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.

We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.

Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.

CHEF DAO

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What's inside

Syllabus

Learn to make authentic Thai curry pastes from scratch and use in Thai dishes

Introduction

What You Will Learn

Khao Soy Chicken--Let's Cook

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Thai Curry Paste Cooking Course with these activities:

Review Thai ingredients and their uses

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Establish a strong foundation by reviewing the unique ingredients used in Thai cuisine and their culinary applications.

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Create a list of essential Thai ingredients and their common uses.
Research the flavor profiles of each ingredient and how they contribute to Thai dishes.
Identify substitutes for hard-to-find ingredients.

Practice knife skills by chopping vegetables

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Develop proficiency in knife skills to improve overall cooking technique.

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Find an assortment of vegetables to practice with, such as carrots, onions, and bell peppers.
Hold the knife properly and practice chopping vegetables in different shapes and sizes.
Pay attention to the angle and speed of your cuts to ensure accuracy and efficiency.

Recreate recipes from the course

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Reinforce cooking techniques and enhance palate development by replicating dishes from the course.

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Select a recipe from the course and gather all necessary ingredients.
Follow the recipe instructions carefully, paying attention to ingredient proportions and cooking techniques.
Experiment with different flavor combinations and adjust seasonings to suit personal preferences.

Two other activities

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Document cooking experiments

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Foster creativity and critical thinking through documenting cooking experiments and analyzing results.

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Choose a recipe or cooking technique to experiment with and set clear objectives.
Execute the experiment and record observations, including ingredient variations, cooking methods, and flavor profiles.
Analyze the results and reflect on what worked well and what could be improved.
Document the experiment in a blog, journal, or video format to share with others.

Assist at a Thai restaurant or cooking class

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Gain practical experience and unique insights into Thai cooking techniques by assisting at a restaurant or cooking class.

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Contact local Thai restaurants or cooking schools to inquire about volunteer opportunities.
Observe the daily operations, assist with food preparation, and learn from experienced chefs.
Engage with customers and gain valuable feedback on Thai dishes.