HACCP, Food Safety, Quality Management | Accredited Diploma

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Unlock the Power of Food Safety - Get the Utmost In Taste & Quality - Master HACCP Today.

The Hazard Analysis and Critical Control Point, also known as HACCP, is a comprehensive approach to ensure food safety. It proactively identifies potential hazards, assesses them, and implements management strategies throughout the whole food production process.

Unlock the Power of Food Safety - Get the Utmost In Taste & Quality - Master HACCP Today.

This course will look into the core HACCP Principles and comprehend their value in the overall picture of food safety. You will learn how to identify possible food hazards, set up essential oversight HACCP points, set crucial limitations, and establish corrective measures in effect to minimize food safety risks and ensure food safety. This HACCP Training will also examine important laws and guidelines for HACCP execution.

Master the gold standard in food safety with our HACCP: Food Safety and Quality Management Course. Unleash the quality manager in you.

This course comes with the following Sections:

Introduction to HACCP: Gain in-depth expertise in food safety, discover the development as well as the importance of HACCP, and grasp the core ideas and perks of the HACCP methodology.
HACCP principles and regulations: Go through and investigate the seven HACCP principles, assess food production risks, and uncover the legal criteria and benchmarks for HACCP compliance.
How to do HACCP study- Hazard, Significance, and Control: This section covers how to carry out rigorous hazard analyses, assess the significance of discovered hazards, and mitigate them effectively. The necessity of foundational programs in the HACCP system will also be underlined throughout the module.
Designing Food Safety: The essence of Good Manufacturing Practices (GMPs), hygiene practices, allergen control, and supplier verification will be acknowledged by the participants. Programs for efficient cleaning and pest management will also be covered.
HACCP Training and Personnel: This module explains to participants ways to create a HACCP plan, put it into practice during food production, and assess its effectiveness. Processes for validation, verification, and remedial action will all be reviewed.
HACCP Training and Personnel: Participants will gain insight into methods to run HACCP training programs, detect roles in HACCP teams, and assess training needs.
HACCP Application in Supply Chain: This section will explain the hazards in the food supply chain and its application in primary and packaging production. The implementation of HACCP in supermarkets and industry, as well as how it reflects on the food supply chain.

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What's inside

Learning objectives

You will become familiar with primary and packaging production applications and hazards in the food supply chain.
You will learn how to construct a process flow diagram and understand haccp principles, training requirements, and system structure.
You will learn how to conduct hazard analysis through structured approaches, by participating in this haccp course.
You will learn about biological, chemical, and physical hazards and partial hazard control measures.
You will learn how haccp is applied in manufacturing and supermarkets sector

You will know to implement haccp, create monitoring records, and plan the implementation
You will obtain a certificate of completion after finishing the haccp ( hazard analysis and critical control point ) course for ensuring food safety.
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You will become familiar with primary and packaging production applications and hazards in the food supply chain.
You will learn how to construct a process flow diagram and understand haccp principles, training requirements, and system structure.
You will learn how to conduct hazard analysis through structured approaches, by participating in this haccp course.
You will learn about biological, chemical, and physical hazards and partial hazard control measures.
You will learn how haccp is applied in manufacturing and supermarkets sector
You will know to implement haccp, create monitoring records, and plan the implementation
You will obtain a certificate of completion after finishing the haccp ( hazard analysis and critical control point ) course for ensuring food safety.
Show more
Show less

Syllabus

Gain in-depth expertise in food safety, discover the development as well as the importance of HACCP, and grasp the core ideas and perks of the HACCP methodology.

Watch this video to get an overview of the HACCP concept.

Looking for a proper guideline to using HACCP? This video will explain it in depth.

This video will explain why HACCP is important and its role in food safety.

Explore the benefits of HACCP in this video.

To know some possible problems with HACCP watch the video.

Go through and investigate the seven HACCP principles, assess food production risks, and uncover the legal criteria and benchmarks for HACCP compliance.

Watch this video to learn how to implement an effective Hazard Analysis and Critical Control Points plan

This video highlights how international governments are adopting HACCP principles and the Food Safety Modernisation Act (FSMA) to ensure safer, higher-quality food for everyone

Discover the vital role of government inspectors and enforcers in ensuring food safety! Our promo video explores how these professionals evaluate HACCP systems to enforce laws and protect consumers from potential hazards

Watch this video to explore how Codex Alimentarius and ISO 22000 certifications ensure food safety, enhance consumer protection, and facilitate international business growth.

This video will highlight the importance of education and skills development in establishing a successful Hazard Analysis and Critical Control Points system.

Watch the video to explore three effective approaches - Linear, Modular, and Generic HACCP plans - giving you the flexibility to ensure food safety tailored to your unique operations and product lines

Your Feedback

This section covers how to carry out rigorous hazard analyses, assess the significance of discovered hazards, and mitigate them effectively.

Learn how to establish an effective HACCP team and create a comprehensive plan tailored to your company's unique operations in this video.

Crafting a comprehensive HACCP plan made it easy! This video guides you through the development process, exploring various formats and crucial components.

This video explains the importance of a comprehensive diagram in HACCP planning.

The Process Flow Diagram

Master the art of constructing a precise Process Flow Diagram for HACCP analysis by watching this video.

This video guides your HACCP team through identifying potential hazards using comprehensive process flow diagrams and effective brainstorming techniques.

Learn how to evaluate likelihood and severity to determine significance, ensuring your HACCP team is aligned on risk assessment for effective food safety control measures throughout the video.

Hazard, Significance and Control

Watch the video to learn how to assess their significance and potential health risks to consumers, ensuring effective control measures to safeguard public health.

This video emphasizes the importance of protecting all consumers, especially vulnerable groups like the elderly, young, and immunocompromised individuals.

Effective Control Measures for Food Safety! This video explains the importance of selecting appropriate actions to minimize hazards in the HACCP plan

Discover how a robust HACCP plan ensures control and protection, preventing foodborne illnesses and ensuring top-notch quality for consumer satisfaction.

Watch the video to discover how HACCP plans to safeguard against chemical hazards, ensuring food safety for all.

Learn how HACCP plans to safeguard against choking, injuries, and dental damage. Watch now to ensure food safety and build consumer trust

The essence of Good Manufacturing Practices (GMPs), hygiene practices, allergen control, and supplier verification will be acknowledged by the participants.

Uncover the significance of designing a safe food product as the foundation of food safety in this video.

Learn how early involvement and cross-functional collaboration mitigate inherent risks, streamline timelines, and optimize food safety assessments.

Watch this video to safeguard your operations and build a robust food safety framework

Discover the key role of food processing equipment's design and manufacturing standards in preventing food contamination in this video.

Learn how the modular approach to HACCP system design empowers companies to assess the safety of individual products.

Implementation, Verification and Maintenance in HACCP

Learn how to address critical aspects of HACCP within constraints of time and budget, ensuring efficient use of resources in a short video.

Watch this video to maintain a tight budget while implementing the HACCP system.

Explore the benefits of computer-based records for trend analysis. Join us to optimize your monitoring process for HACCP compliance. Watch now to elevate your food safety standards.

Join us to harness the power of statistics for safer food production. Watch the video now to enhance your HACCP with statistical techniques.

Understand the critical steps of monitoring CCPs, taking corrective actions, and recording results in this video.

We'll teach you how to maintain HACCP systems and ensure lasting food safety. Watch now for a sustainable food safety culture.

Share Your Experience

This section will explain the hazards in the food supply chain and its application in primary and packaging production.

Understand the nuances and benefits of HACCP integration in the packaging industry for a more comprehensive food safety approach throughout the video.

Explore the critical role of feed safety in ensuring the well-being of both animals and humans in this video.

Discover how HACCP principles have proven successful in ensuring food safety during the primary production stage of the supply chain, including agriculture, aquaculture, and fisheries in this video.

Learn how the Hazard Analysis and Critical Control Points (HACCP) system helps food manufacturers prevent contamination, ensuring the safety of their products at every stage of the supply chain.

Discover how the Hazard Analysis and Critical Control Points (HACCP) system can be effectively implemented in supermarkets to ensure food safety throughout the video.

Discover the power of HACCP in the food supply chain! Ensure safety at every stage with hazard analysis and control measures in this video.

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in HACCP, Food Safety, Quality Management | Accredited Diploma with these activities:

Review Basic Microbiology Concepts

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Strengthen your understanding of microbiology to better grasp the biological hazards discussed in the HACCP course.

Browse courses on Food Microbiology

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Review key concepts like bacterial growth, spoilage, and pathogens.
Study the conditions that promote microbial growth in food.
Take a practice quiz on basic microbiology principles.

Study 'HACCP: A Practical Approach'

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Enhance your practical understanding of HACCP implementation with real-world examples and step-by-step guidance.

View HACCP: A Food Industry Briefing on Amazon

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Read the chapters related to HACCP implementation and validation.
Focus on the case studies and examples provided.
Consider how the book's advice applies to your own work environment.

Read 'Food Safety: Theory and Practice'

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Gain a deeper understanding of food safety principles and practices to enhance your HACCP knowledge.

View Alter Ego on Amazon

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Read the chapters related to HACCP and hazard analysis.
Take notes on key concepts and examples.
Reflect on how the book's content relates to the course material.

Four other activities

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Hazard Analysis Practice

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Sharpen your hazard analysis skills by working through practice scenarios and identifying potential risks in food production.

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Obtain hazard analysis scenarios from online resources or textbooks.
Identify potential biological, chemical, and physical hazards.
Assess the likelihood and severity of each hazard.
Compare your analysis with the provided solutions.

Create a Presentation on a Specific Food Safety Hazard

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Deepen your understanding of a specific hazard by researching and presenting on its sources, risks, and control measures.

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Choose a food safety hazard (e.g., Salmonella, Listeria, allergens).
Research the hazard's sources, risks, and control measures.
Create a presentation with clear and concise information.
Present your findings to classmates or colleagues.

Develop a HACCP Plan for a Simple Food Product

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Apply your knowledge by creating a HACCP plan for a familiar food product, solidifying your understanding of the seven principles.

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Select a simple food product like canned soup or bottled water.
Identify potential hazards associated with the product.
Determine critical control points (CCPs) and establish critical limits.
Create a monitoring plan and corrective actions.
Document your HACCP plan and present it to peers.

Develop a CCP Monitoring Form

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Practice creating a monitoring form for a critical control point to ensure effective data collection and record-keeping.

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Select a CCP from a HACCP plan (real or hypothetical).
Determine the critical limits for the CCP.
Design a form to record monitoring data, corrective actions, and verification activities.
Share your form with peers for feedback.

Career center

Learners who complete HACCP, Food Safety, Quality Management | Accredited Diploma will develop knowledge and skills that may be useful to these careers:

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in HACCP, Food Safety, Quality Management | Accredited Diploma.

HACCP

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Provides a practical guide to developing and implementing HACCP systems. It covers the 12 steps of HACCP in detail, offering real-world examples and case studies. It valuable resource for understanding the practical application of HACCP principles in various food industries and is often used as a textbook.

HACCP: A Food Industry Briefing

Paperback

$$$

Alter Ego

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Provides a comprehensive overview of food safety principles and practices, including HACCP. It covers hazard analysis, risk assessment, and control measures in detail. It valuable resource for understanding the theoretical underpinnings of HACCP and its practical application in the food industry. This book is often used as a textbook in food science programs.

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