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Giovanni Gaudio

Chef Giovanni will show you how to make 3 different pastas from Northern Italy in this easy to follow, step-by-step class. Each lecture takes you through how to prepare pasta dough, from the egg to flour ratio per serving, to kneading, preparing a sauce or filling, and how to cut and finish each of the three unique and traditional recipes. Although Chef Giovanni uses a pasta machine to roll out his dough, you can use a rolling pin, too.

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Chef Giovanni will show you how to make 3 different pastas from Northern Italy in this easy to follow, step-by-step class. Each lecture takes you through how to prepare pasta dough, from the egg to flour ratio per serving, to kneading, preparing a sauce or filling, and how to cut and finish each of the three unique and traditional recipes. Although Chef Giovanni uses a pasta machine to roll out his dough, you can use a rolling pin, too.

Making fresh pasta doesn’t have to be daunting. And once you’ve mastered making the dough, it can actually be an easy way to make dinner in no time at all.

In this class, learn to make 3 pastas, their fillings, and their sauces.

Hand-Cut Pasta~ This simple pasta illustrates how easy hand-made pasta can be using a pasta machine. This recipe finishes the pasta with a simple and seasonal fresh tomato sauce that takes only minutes to prepare and serve. This recipe demonstrates how to cut your pasta using a pasta knife. It also demonstrates that once you’ve mastered making your dough, you can make this dish in 30 minutes or less from start to finish.

Chestnut Gnochetti~ This truly simple recipe hails from the Alpine region of Val D’Aosta using a combination of chestnut & ‘00’ flour. This traditional recipe demonstrates a simple way to make hand-cut gnocchi where you hand-roll the dough, then cut and cook. This hearty and mouth-watering recipe is finished with a blue cheese sauce and is a guaranteed hit for your foodie friends and family.

Raviolo~ a stuffed pasta made with fresh ricotta, chard, and an egg yolk sauce. You’ll learn to make the filling, along with how to cut, cook, and serve this delicate pasta with huge flavor. This pasta recipe illustrates how to cut pasta dough using a simple template (a cereal bowl about 6” in diameter) you can find in your kitchen.

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What's inside

Learning objectives

  • To see how easy it is to make fresh pasta and amaze your friends and family!
  • To use the 'well method' for making pasta dough
  • Find out the proper flour to egg ratio per person for your next dinner
  • Which flours are needed to make each pasta
  • How to knead, roll, and cut your dough for each recipe
  • How to prepare the fillings and sauces for each pasta
  • Make fresh ricotta for one of your fillings
  • Learn three, unique variations of fresh pasta from 3 different regions of italy
  • How to choose the right ingredients for each pasta recipe
  • What tools and kitchen equipment you'll need to make pasta
  • To develop a 'feeling' for making perfect pasta dough
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Syllabus

Introduction
Raviolo: Part 1
Chef Giovanni will review what kitchen tools are needed to make pasta in this class along with choosing the right right flours for each pasta
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Join Chef Giovanni as he reviews the tools you'll need to make fresh pasta in this course.

Kitchen Tools

Chef Giovanni distinguishes when to use '00', semolina or chestnut flour.

Hand cut pasta with a summer red sauce
Hand cut pasta with a summer red sauce: Part 1
Hand cut pasta with a summer red sauce: Part 2
Recipe for Hand cut pasta with a summer red sauce
Gnocchetti alla Castagna
Gnocchetti alla Castagna: Part 1
Gnocchetti alla Castagna: Part 2
Gnocchetti alla Castagna recipe
Raviolo
Raviolo: Part 2
Raviolo recipe
Thanks for cooking with Chef Giovanni
Conclusion

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Explores pasta making techniques used in Northern Italy, which is standard in the cuisine
Teaches traditional Northern Italian pasta shapes and sauces, which helps learners broaden culinary skills
Develops a foundation in the art of pasta making for novice cooks, which is a core skill for culinary exploration
Taught by Chef Giovanni, who is recognized for his work in Italian cuisine
Provides step-by-step instructions, which helps learners receive tailored support
Includes a variety of pasta recipes, which caters to different tastes and preferences

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Handmade Pasta with Chef Giovanni Gaudio with these activities:
Read "The Pasta Book" by Evan Kleiman
Expand your pasta knowledge by reading a comprehensive guide to the subject.
Show steps
  • Get a copy of "The Pasta Book" by Evan Kleiman.
  • Read the book thoroughly and take notes.
  • Experiment with some of the recipes in the book.
Practice Making Pasta Dough
Improve your pasta-making skills by practicing making the dough.
Show steps
  • Gather your ingredients and equipment.
  • Mix the dry ingredients together.
  • Add the wet ingredients gradually.
  • Knead the dough until it is smooth and elastic.
  • Let the dough rest for at least 30 minutes.
Explore Different Pasta Shapes
Enhance your pasta-making knowledge by learning about different pasta shapes.
Show steps
  • Research different pasta shapes online or in books.
  • Watch video tutorials on how to make specific pasta shapes.
  • Experiment with different shapes and sizes.
Five other activities
Expand to see all activities and additional details
Show all eight activities
Join a Pasta-Making Study Group
Collaborate with peers to enhance your pasta-making skills.
Show steps
  • Find a study group or create your own.
  • Meet regularly to practice making pasta together.
  • Share tips and techniques with each other.
Volunteer at a Local Pasta Restaurant
Gain practical experience and insights by volunteering at a pasta restaurant.
Show steps
  • Find a local pasta restaurant that accepts volunteers.
  • Inquire about volunteer opportunities and responsibilities.
  • Commit to a regular volunteer schedule.
Share Your Pasta-Making Experiences
Reflect on your pasta-making journey by sharing your experiences with others.
Show steps
  • Write a blog post or article about your pasta-making experiences.
  • Create a video tutorial on how to make a specific pasta dish.
  • Share your pasta-making photos or videos on social media.
Create a Pasta-Themed Cookbook
Showcase your pasta-making skills by creating your own cookbook.
Show steps
  • Gather a collection of your favorite pasta recipes.
  • Write down the recipes in a clear and concise manner.
  • Take high-quality photos of your pasta dishes.
  • Compile your recipes, photos, and any additional content into a digital or physical cookbook.
Design a Pasta-Making Machine
Apply your pasta-making knowledge to a creative and practical project.
Show steps
  • Research existing pasta makers and identify areas for improvement.
  • Sketch out your design and create a prototype.
  • Test your prototype and make adjustments as needed.
  • Create a final design and build a working pasta maker.

Career center

Learners who complete Handmade Pasta with Chef Giovanni Gaudio will develop knowledge and skills that may be useful to these careers:

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