Handmade Pasta with Chef Giovanni Gaudio

Chef Giovanni will show you how to make 3 different pastas from Northern Italy in this easy to follow, step-by-step class. Each lecture takes you through how to prepare pasta dough, from the egg to flour ratio per serving, to kneading, preparing a sauce or filling, and how to cut and finish each of the three unique and traditional recipes. Although Chef Giovanni uses a pasta machine to roll out his dough, you can use a rolling pin, too.

Making fresh pasta doesn’t have to be daunting. And once you’ve mastered making the dough, it can actually be an easy way to make dinner in no time at all.

In this class, learn to make 3 pastas, their fillings, and their sauces.

Hand-Cut Pasta~ This simple pasta illustrates how easy hand-made pasta can be using a pasta machine. This recipe finishes the pasta with a simple and seasonal fresh tomato sauce that takes only minutes to prepare and serve. This recipe demonstrates how to cut your pasta using a pasta knife. It also demonstrates that once you’ve mastered making your dough, you can make this dish in 30 minutes or less from start to finish.

Chestnut Gnochetti~ This truly simple recipe hails from the Alpine region of Val D’Aosta using a combination of chestnut & ‘00’ flour. This traditional recipe demonstrates a simple way to make hand-cut gnocchi where you hand-roll the dough, then cut and cook. This hearty and mouth-watering recipe is finished with a blue cheese sauce and is a guaranteed hit for your foodie friends and family.

Raviolo~ a stuffed pasta made with fresh ricotta, chard, and an egg yolk sauce. You’ll learn to make the filling, along with how to cut, cook, and serve this delicate pasta with huge flavor. This pasta recipe illustrates how to cut pasta dough using a simple template (a cereal bowl about 6” in diameter) you can find in your kitchen.

What's inside

Learning objectives

To see how easy it is to make fresh pasta and amaze your friends and family!
To use the 'well method' for making pasta dough
Find out the proper flour to egg ratio per person for your next dinner
Which flours are needed to make each pasta
How to knead, roll, and cut your dough for each recipe
How to prepare the fillings and sauces for each pasta
Make fresh ricotta for one of your fillings

Learn three, unique variations of fresh pasta from 3 different regions of italy
How to choose the right ingredients for each pasta recipe
What tools and kitchen equipment you'll need to make pasta
To develop a 'feeling' for making perfect pasta dough
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To see how easy it is to make fresh pasta and amaze your friends and family!
To use the 'well method' for making pasta dough
Find out the proper flour to egg ratio per person for your next dinner
Which flours are needed to make each pasta
How to knead, roll, and cut your dough for each recipe
How to prepare the fillings and sauces for each pasta
Make fresh ricotta for one of your fillings
Learn three, unique variations of fresh pasta from 3 different regions of italy
How to choose the right ingredients for each pasta recipe
What tools and kitchen equipment you'll need to make pasta
To develop a 'feeling' for making perfect pasta dough
Show more
Show less

Syllabus

Introduction

Raviolo: Part 1

Chef Giovanni will review what kitchen tools are needed to make pasta in this class along with choosing the right right flours for each pasta

Join Chef Giovanni as he reviews the tools you'll need to make fresh pasta in this course.

Chef Giovanni distinguishes when to use '00', semolina or chestnut flour.

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Explores pasta making techniques used in Northern Italy, which is standard in the cuisine

Teaches traditional Northern Italian pasta shapes and sauces, which helps learners broaden culinary skills

Develops a foundation in the art of pasta making for novice cooks, which is a core skill for culinary exploration

Taught by Chef Giovanni, who is recognized for his work in Italian cuisine

Provides step-by-step instructions, which helps learners receive tailored support

Includes a variety of pasta recipes, which caters to different tastes and preferences

Reviews summary

Chef giovanni's accessible pasta making

According to students, this course offers an exceptionally clear and engaging introduction to handmade pasta. Learners consistently praise Chef Giovanni's approachable teaching style, noting how he breaks down seemingly complex techniques into easy-to-follow steps. Many found the visual demonstrations highly effective, particularly for understanding dough consistency. While the course is perfect for beginners and delivers authentic, delicious recipes, some more experienced cooks found the content somewhat basic and wished for greater depth or advanced techniques. Despite minor critiques on pacing or scope, the overall sentiment is overwhelmingly positive, empowering students to create fresh pasta with confidence.

Mixed opinions on grasping the 'feeling' for dough.

"The 'well method' was a game-changer for me. I learned so much about the dough consistency and how to tell if it's right."

"The focus on the 'feeling' of the dough is invaluable. This course truly delivered on its promise."

"I found it very superficial and didn't really get the 'feeling' aspect."

Chef Giovanni's teaching style is charismatic and knowledgeable.

"Chef Giovanni is charming and knowledgeable. The recipes are traditional and tasty."

"Loved the instructor's style and the clear demonstrations."

"Chef's passion shines through... Giovanni is a great teacher."

Learn traditional dishes with tasty outcomes.

"My family loved the hand-cut pasta with tomato sauce. Highly recommend for anyone wanting to learn authentic pasta."

"I made the raviolo, and it was delicious. The explanation of flours was very helpful."

"The chestnut gnochetti was a revelation! Chef's passion shines through."

Builds confidence for novice pasta makers.

"This is perfect for home cooks... especially for beginners."

"Making fresh pasta doesn’t have to be daunting, and this course shows how easy it can be."

"Definitely boosted my confidence in pasta making, even for a complete beginner like me."

May be too basic for advanced cooks.

"I already knew most of what was taught from YouTube. The recipes are simple... Not for intermediate learners."

"I found the segments a bit short sometimes, wished there was more depth on variations or troubleshooting common issues."

"The course is very basic... I didn't feel I learned much 'feeling' for the dough, it was more about just following instructions."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Handmade Pasta with Chef Giovanni Gaudio with these activities:

Read "The Pasta Book" by Evan Kleiman

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Expand your pasta knowledge by reading a comprehensive guide to the subject.

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Get a copy of "The Pasta Book" by Evan Kleiman.
Read the book thoroughly and take notes.
Experiment with some of the recipes in the book.

Practice Making Pasta Dough

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Improve your pasta-making skills by practicing making the dough.

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Gather your ingredients and equipment.
Mix the dry ingredients together.
Add the wet ingredients gradually.
Knead the dough until it is smooth and elastic.
Let the dough rest for at least 30 minutes.

Explore Different Pasta Shapes

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Enhance your pasta-making knowledge by learning about different pasta shapes.

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Research different pasta shapes online or in books.
Watch video tutorials on how to make specific pasta shapes.
Experiment with different shapes and sizes.

Five other activities

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Join a Pasta-Making Study Group

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Collaborate with peers to enhance your pasta-making skills.

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Find a study group or create your own.
Meet regularly to practice making pasta together.
Share tips and techniques with each other.

Volunteer at a Local Pasta Restaurant

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Gain practical experience and insights by volunteering at a pasta restaurant.

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Find a local pasta restaurant that accepts volunteers.
Inquire about volunteer opportunities and responsibilities.
Commit to a regular volunteer schedule.

Share Your Pasta-Making Experiences

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Reflect on your pasta-making journey by sharing your experiences with others.

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Write a blog post or article about your pasta-making experiences.
Create a video tutorial on how to make a specific pasta dish.
Share your pasta-making photos or videos on social media.

Create a Pasta-Themed Cookbook

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Showcase your pasta-making skills by creating your own cookbook.

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Gather a collection of your favorite pasta recipes.
Write down the recipes in a clear and concise manner.
Take high-quality photos of your pasta dishes.
Compile your recipes, photos, and any additional content into a digital or physical cookbook.

Design a Pasta-Making Machine

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Apply your pasta-making knowledge to a creative and practical project.

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