Lebanese and Mediterranean cuisine, savory & desserts (2in1) from Udemy

Hello, my name is Simon and I'm a home cook with a real passion for cooking. I have gathered through the years a lot of traditional Lebanese and Mediterranean recipes for savory dishes and desserts, that I would like to share with you through this class.

I'm not a professional chef; I learned how to cook from my mother and by trial and error, so I know very well that cooking can seem difficult and challenging. Too often, the recipes, especially for exotic cuisines, can seem too complicated to even try. That's why my aim in these lessons is to try and simplify things as much as possible so that even the most inexperienced cooks can achieve great results.

As for the Lebanese food itself, it is becoming more and more famous all over the world with entrees and dips like the hummus or the baba ghannouj, savory dishes like the Moghrabieh, the Mulukhiyah and desserts like the Kunafa.

Lebanese cuisine uses a lot of whole grains, beans, vegetables and fruits. The most frequently used protein is poultry, but we also use red meats like lamb meat and beef as well as fish and seafood. Lebanese cuisine also includes copious amounts of garlic, onions, lemon juice and olive oil. You’ll rarely find a recipe without some lemon juice and olive oil involved somehow.

As you’ll see, Lebanese cuisine is heartwarming and, if done properly, can be the best comfort food that you'll ever find.

So here we go. Our class will be divided into 2 sections: 1 for savory recipes and another for desserts.

If you have any questions or need any assistance or clarifications please do not hesitate to send me a message, I will be more than happy to help.

What's inside

Syllabus

Introduction

Savery Recipes

Manakish

Pasta with tahini Sauce

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Develops a foundational knowledge of Lebanese and Mediterranean cuisine

Suitable for learners with all experience levels, from beginners to those with some familiarity with cooking

Taught by an experienced home cook with a passion for Lebanese and Mediterranean cooking

Provides simplified recipes and clear instructions, making it accessible to even inexperienced cooks

Offers a wide variety of dishes, including traditional Lebanese entrees, dips, desserts, and more

Provides individualized support and assistance to learners who may need clarification or guidance

Reviews summary

Authentic lebanese home cooking

According to learners, this course offers an approachable and fun way to dive into Lebanese and Mediterranean cuisine. Students praise the instructor Simon for his clear, step-by-step instructions and his ability to simplify complex recipes, making them achievable even for inexperienced cooks. The course covers a wide variety of authentic savory and dessert dishes, from classic hummus and shawarma to traditional sweets like Ghoraybeh and Kunafa. While the instructor's passion for the cuisine is highly appreciated, a few reviews note that the production quality, specifically camera angles and lighting, could be improved. Overall, it's considered an excellent resource for home cooks and those new to the cuisine.

Perfectly suited for new cooks and culinary enthusiasts.

"Truly a gem for anyone looking to explore Mediterranean flavors without feeling overwhelmed."

"This course is perfect for home cooks who want to expand their repertoire. I found it highly recommendable!"

"Great course for beginners. I learned a lot of new techniques and recipes. The instructor is very friendly and encouraging."

"As a more experienced cook, I found some lessons a bit too basic. It's truly good for absolute beginners, perhaps."

Offers a rich selection of traditional savory and sweet dishes.

"The recipes are authentic and very tasty. The Chicken Shawarma and Hummus recipes are now staples in my home."

"Absolutely loved learning from Simon! His passion for Lebanese cuisine shines through every lesson. The Ghoraybeh and Traditional Yellow Cakes (Sfouf) turned out perfectly..."

"I loved the variety of savory and dessert recipes. Making Kunafa from scratch felt intimidating, but he broke it down beautifully."

Simplifies complex recipes for all skill levels.

"This course is fantastic! Simon makes Lebanese cooking so approachable and fun. ... his step-by-step instructions are incredibly clear."

"Simon's relaxed teaching style is a plus, and he really delivers on his promise to simplify things. Even as a novice, I achieved great results."

"Chef Simon ... demystifies Lebanese cooking. The explanations are thorough, and he uses simple language, making everything easy to follow."

Some aspects of video production could be enhanced.

"My only minor feedback is that sometimes the camera angles could be a bit closer to the ingredients for better clarity, but overall, it's a great value."

"The course felt a bit amateurish in terms of production. While the recipes might be good, the low video quality and inconsistent lighting made it hard to follow at times."

"The video quality could be improved in some sections, but for me, the content is what matters most."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Lebanese and Mediterranean cuisine, savory & desserts (2in1) with these activities:

Taste and identify different Lebanese spices and ingredients

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Develop a nuanced understanding of the flavors and aromas of Lebanese cuisine.

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Gather a variety of Lebanese spices and ingredients
Taste each spice and ingredient individually
Identify the unique flavor profile of each
Combine spices and ingredients to create different flavor combinations

Review the book 'The Lebanese Kitchen' by Salma Hage

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This book is widely-regarded as a comprehensive and authoritative guide to Lebanese cuisine. In addition to traditional Lebanese cuisine, it also includes modern takes on classic dishes.

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Read the book cover to cover.
Take notes on the recipes and techniques.
Try out some of the recipes.

Watch video tutorials on Lebanese cooking techniques

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Gain a deeper understanding of Lebanese cooking methods and techniques.

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Find video tutorials on specific techniques
Watch the tutorials and take notes
Practice the techniques in your own cooking

Nine other activities

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Watch online cooking videos about Lebanese cuisine

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There are many great online cooking videos available that can teach you how to make Lebanese dishes.

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Search for videos on YouTube, Vimeo, or other video-sharing websites.
Choose videos that are clear and concise.
Follow the instructions in the videos carefully.

Meet a local Lebanese chef or home cook who can provide guidance

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Finding a mentor can accelerate your learning and help you avoid common mistakes. Look for someone who has experience in Lebanese cuisine and is willing to share their knowledge.

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Attend local food events and meet-ups.
Reach out to Lebanese restaurants or cooking schools in your area.
Ask your friends and family for recommendations.

Develop a recipe for a traditional Lebanese dish

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Create a unique dish that combines the flavors and techniques of traditional Lebanese cuisine.

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Research traditional Lebanese dishes
Gather ingredients and equipment
Cook the dish following the recipe
Taste and adjust the flavors as needed
Document the recipe

Attend a virtual cooking session with other students

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Connect with other students, share cooking experiences, and learn from each other.

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Join a virtual cooking session
Cook a dish together with other students
Exchange tips and techniques

Practice making a variety of Lebanese dishes

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Practice is essential for mastering any skill, including cooking. Try making a variety of dishes to improve your overall skills and knowledge of Lebanese cuisine.

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Start with simple dishes and gradually work your way up to more complex ones.
Read the recipes carefully and follow the instructions precisely.
Don't be afraid to experiment with different ingredients and flavors.

Attend a Lebanese cooking workshop

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Taking a Lebanese cooking workshop will provide you with hands-on experience and guidance from an expert chef.

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Research different workshops and choose one that fits your interests and skill level.
Sign up for the workshop and pay the registration fee.
Attend the workshop and participate actively.

Create your own recipe book

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Creating your own recipe book will allow you to record your perfected recipes in one place and forces you to reflect and retain your knowledge of Lebanese dishes.

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Organize your recipes by type, such as appetizers, main courses, desserts, and drinks.
Include detailed instructions for each recipe.
Add photos of your finished dishes.

Plan a Lebanese-themed dinner party for friends and family

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Hosting a dinner party is a great way to share your knowledge of Lebanese cuisine with others and get feedback on your dishes.

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Choose a menu that includes a variety of Lebanese dishes.
Plan the decorations and ambiance of the party.
Shop for the ingredients and prepare the dishes.
Serve the food and enjoy the company of your guests.

Create a cookbook of Lebanese recipes

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Consolidate your knowledge of Lebanese cuisine and create a valuable resource for future cooking.

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Gather your favorite Lebanese recipes
Organize the recipes into categories
Write clear and concise instructions for each recipe
Design and layout the cookbook
Publish or share the cookbook

Career center

Learners who complete Lebanese and Mediterranean cuisine, savory & desserts (2in1) will develop knowledge and skills that may be useful to these careers:

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Lebanese and Mediterranean cuisine, savory & desserts (2in1)

What's inside

Syllabus

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Reviews summary

Authentic lebanese home cooking

Activities

Career center

Reading list

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