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How to Open a Successful Restaurant-The Step by Step Method

Chris Seferyn

Learn the Step by Step Process to Opening Your Own Restaurant from a professional who has done it many times.

Are you a potential restaurant owner?

Have you dreamed of owning your own place?

Do you have strong opinions on food and drink?

Are you a people person?

The restaurant business may be for you.

This course will teach you:

- The real world techniques learned from years of trial and error and learning. These concepts are not available to the public and especially the first time owner.

Read more

Learn the Step by Step Process to Opening Your Own Restaurant from a professional who has done it many times.

Are you a potential restaurant owner?

Have you dreamed of owning your own place?

Do you have strong opinions on food and drink?

Are you a people person?

The restaurant business may be for you.

This course will teach you:

- The real world techniques learned from years of trial and error and learning. These concepts are not available to the public and especially the first time owner.

Among the many things you will learn:

  • Avoid the many pitfalls that restaurant startups run into.
  • Save yourself many thousands of dollars using the techniques in this course.
  • Learn key insider information and secret tips that will lead to success.
  • Understand the process involved with opening a place.
  • How to Choose a Concept & Location
  • 4 Different ways of getting a restaurant
  • How to build a profitable menu
  • Step by step how the opening process works
  • Learn about liquor licenses
  • How to raise money from investors.
  • Key ingredients to marketing your restaurant to ensure consistent traffic.
  • How to open a restaurant if you have no money.

I have over 20 years of experience in designing, building and managing restaurants, bars and nightclubs of all kinds. I will teach you everything that I have learned in my career in an easy to digest manner. Beginner to Advanced you will be guaranteed to learn valuable insights.

All courses come with lifetime access. I update my courses monthly and provide new materials as the business changes day to day.

All course come with a 30 day money back guarantee.

All students can email me anytime with questions and concerns about the course materials. I am here to help assist you in your desire to open your own restaurant.

I am a full time professional hospitality consultant so I have to know what I am talking about to do my job.

It takes hard work and desire to succeed in any business. The key ingredient is knowledge. That is what this course delivers.

Enroll now

What's inside

Learning objectives

  • Understand the process of opening a successful restaurant
  • Learn the mistakes to avoid and the proper steps to take

Syllabus

Introduction
4 Best Ways to Get Your Own Restaurant
How to Buy a Franchise
How to Purchase an Existing Business
Read more
How to Hire a Consultant
How to Do it Yourself on a Budget
How to Decide Where to Put Your Restaurant and What Kind of Concept Will Work in Your Market
Choosing a Location & Concept Part 1
Choosing a Location & Concept Part 2: Size & Space Constraints
Choosing a Location & Concept Part 3: Visibility
Choosing a Location & Concept Part 4: Commercial Leases
Learn the ins and outs of how to design a menu the right way.
Building a Successful Menu Part 1
Building a Successful Menu Part 2
How to raise money for a restaurant concept.
Finding Money for Your Project
Understanding the process of designing, building and opening your place. Then the key steps to running the right way to make it successful.
Understanding Liquor Licenses
Getting Your Place Open: Licensing
Getting Your Place Open: Design, Build and Occupancy
Getting Your Place Open: Furniture, Fixtures & Equipment
Getting Your Place Open: Supplies, Staffing & Training
Getting Your Place Open: The Last 2 Weeks
Marketing Your Restaurant
Key Times Frames / Conclusion

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in How to Open a Successful Restaurant-The Step by Step Method with these activities:
Review Basic Accounting Principles
Strengthen your understanding of financial management by reviewing basic accounting principles.
Browse courses on Cost Accounting
Show steps
  • Review financial statements and accounting terminology.
  • Practice basic accounting equations.
Restaurant Startup: A Practical Guide
Gain a comprehensive understanding of the restaurant startup process.
View Alter Ego on Amazon
Show steps
  • Acquire a copy of the book.
  • Read the book, highlighting key takeaways.
  • Compare the book's advice to the course materials.
Develop a Restaurant Business Plan
Solidify your understanding of the restaurant startup process by creating a detailed business plan.
Show steps
  • Define your restaurant concept and target market.
  • Conduct market research to assess demand.
  • Develop a financial plan, including startup costs and revenue projections.
  • Create a marketing strategy to attract customers.
Four other activities
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Show all seven activities
Design a Sample Menu
Practice menu design principles by creating a sample menu for your restaurant concept.
Show steps
  • Research menu trends and pricing strategies.
  • Select dishes that align with your restaurant concept.
  • Design the menu layout and write compelling descriptions.
Research Restaurant POS Systems
Explore different POS systems to understand how they can streamline operations.
Show steps
  • Identify key features needed for your restaurant.
  • Compare different POS systems based on features and pricing.
  • Watch online demos and read reviews.
Setting the Table: The Transforming Power of Hospitality in Business
Understand the importance of hospitality and customer service in the restaurant business.
View Setting the Table on Amazon
Show steps
  • Obtain a copy of the book.
  • Read the book, taking notes on key concepts.
  • Reflect on how to apply these concepts to your restaurant.
Attend a Local Restaurant Industry Event
Connect with other restaurant professionals and learn about industry trends.
Show steps
  • Find a local restaurant industry event or conference.
  • Prepare questions to ask attendees.
  • Network with other professionals and collect business cards.

Career center

Learners who complete How to Open a Successful Restaurant-The Step by Step Method will develop knowledge and skills that may be useful to these careers:

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in How to Open a Successful Restaurant-The Step by Step Method.
Cover image
Setting the Table
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This book, written by the renowned restaurateur Danny Meyer, explores the importance of hospitality in creating a successful restaurant. It emphasizes the significance of customer service, employee relations, and creating a positive dining experience. It provides valuable insights into building a strong restaurant culture and fostering customer loyalty, complementing the course's focus on practical steps to opening and running a restaurant.
Setting the Table
Paperback
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Setting the Table
Kindle Edition
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Cover image
Alter Ego
Save
Provides a comprehensive overview of the restaurant startup process, covering everything from concept development to opening day. It offers practical advice and real-world examples to help aspiring restaurant owners navigate the challenges of launching a new business. This book serves as a useful reference tool for understanding the various aspects of restaurant management. It complements the course by providing a detailed, step-by-step guide to opening a restaurant.
Alter Ego
Paperback
Check
Alter Ego
Kindle Edition
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Effort
1 total hour
Via
Udemy
Instructor
Chris Seferyn
Language
English
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