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Essential Beginner Baking Course - Artisan Pastry & Desserts

Marceau Dauboin

Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you.

  • Serita: "Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats. The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience. "

Read more

Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you.

  • Serita: "Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats. The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience. "

You will learn everything you need to know about getting started from a French Pâtissier & Artian Baker, Marceau Dauboin, who has taught over 1000+ Successful Students from across the globe.

  • Michelle: "Dude, your stuff is the bomb. For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job. "

This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch.

You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:

  • Chocolate Brownies

  • Apple Tart (Pâte Sablée)

  • Doughnuts (Chocolate & Cinnamon)

  • Stroopwafels

  • Cinnamon Rolls

  • Tarte Tartin (French Pastry)

Included in this Course is also a Free Original E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to discover and explore the incredible world of Pastries & Desserts than with this Beginner Baking Course, so enrol today.

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What's inside

Syllabus

Understand the basics of Pastry Baking & be ready to begin any recipe.
Welcome to the Artisan Pastry & Desserts Course!
Make Your Sourdough Starter
Read more
Full Course Cookbook Download
Students will be able to make delicious Chocolate Brownies & understand/apply some basic baking techniques.
Chocolate Brownies Recipe Introduction & Ingredients
Melting your Chocolate & Butter Mixture
Chocolate Batter Mix
Bake your Brownies!
Chocolate Brownie Conclusion
Students will be able to make an authentic Apple tart & will have a better understanding of Pastry Baking techniques.
Apple Tart Recipe Introduction & Ingredients
Pâte Sablée Dough Mix
Bake Your Pâte Sablée
Peeling & Cutting your Apples
Creating your Purée
Preparing your Apple Slices
Tart Assembly
Bake Your Tart!
Apple Tart Conclusion
Students will be able to make Artisan Doughnuts & understand/apply some of the more intermediate pastry techniques.
Doughnuts Recipe Introduction & Ingredients
Doughnut Dough Mix
Stretch & Folds
Dough Preparation
Fry Your Doughnuts
Prepare Your Toppings
Artisan Doughnut Conclusion
Students will be able to make authentic Stroopwafels without needing a specialised Waffle Iron
Stroopwafels Recipe Introduction & Ingredients
Stroopwafel Dough Mix
Shape Your Waffles
Cooking Your Waffles
Let’s Make Syrup!
Stroopwafel Assembly & Conclusion
Students will be able to make Delicious Cinnamon Rolls & will have a better understanding of Sourdough Baking methods.
Cinnamon Rolls Recipe Introduction & Ingredients
Cinnamon Rolls Dough Mix
Cinnamon Roll Dough Preparation
Prepare Your Icing
Bake Your Cinnamon Rolls & Conclusion
Students will be able to make delicious Sourdough Tarte Tatin & understand/apply some of the more advanced pastry baking techniques.
Tarte Tatin Recipe Introduction & Ingredients
Puff Pastry Dough Mix
Shape Your Dough
Create a Beurrage
Dough & Butter Folds
Peeling & Cutting Your Apples
Let's Make Caramel!
Bake Your Tarte
Tarte Tatin Conclusion
Dive deeper into the world of Sourdough Baking!
The Final Lesson

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Develops a foundational framework for understanding the basics of baking
Helps beginners to learn about essential baking techniques and methods
Explores traditional and sourdough baking methods
Provides comprehensive and informative recipes with clear instructions
Teaches specific techniques and methods for making various pastries and desserts, including chocolate brownies, apple tarts, doughnuts, stroopwafels, cinnamon rolls, and tarte tatin
Includes a free e-book containing all pastry recipe ingredients and instructions for quick and easy reference

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Essential Beginner Baking Course - Artisan Pastry & Desserts with these activities:
Sourdough Bread Baking Practice
Practice sourdough bread baking techniques to improve your skills and understanding of the process.
Browse courses on Sourdough
Show steps
  • Gather ingredients and equipment
  • Create a sourdough starter
  • Mix and knead the dough
  • Proof the dough
  • Bake the bread
Show all one activities

Career center

Learners who complete Essential Beginner Baking Course - Artisan Pastry & Desserts will develop knowledge and skills that may be useful to these careers:

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Effort
1.5 total hours
Via
Udemy
Instructor
Marceau Dauboin
Language
English
Good to know
Develops a foundational framework for understanding the basics of baking
Helps beginners to learn about essential baking techniques and methods
Explores traditional and sourdough baking methods
Provides comprehensive and informative recipes with clear instructions
Teaches specific techniques and methods for making various pastries and desserts, including chocolate brownies, apple tarts, doughnuts, stroopwafels, cinnamon rolls, and tarte tatin
Includes a free e-book containing all pastry recipe ingredients and instructions for quick and easy reference
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