Essential Beginner Baking Course - Artisan Pastry & Desserts

Marceau Dauboin

Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you.

Serita: "Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats. The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience. "

You will learn everything you need to know about getting started from a French Pâtissier & Artian Baker, Marceau Dauboin, who has taught over 1000+ Successful Students from across the globe.

Michelle: "Dude, your stuff is the bomb. For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job. "

This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch.

You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:

Chocolate Brownies
Apple Tart (Pâte Sablée)
Doughnuts (Chocolate & Cinnamon)
Stroopwafels
Cinnamon Rolls
Tarte Tartin (French Pastry)

Included in this Course is also a Free Original E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to discover and explore the incredible world of Pastries & Desserts than with this Beginner Baking Course, so enrol today.

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What's inside

Syllabus

Understand the basics of Pastry Baking & be ready to begin any recipe.

Welcome to the Artisan Pastry & Desserts Course!

Make Your Sourdough Starter

Full Course Cookbook Download

Students will be able to make delicious Chocolate Brownies & understand/apply some basic baking techniques.

Chocolate Brownies Recipe Introduction & Ingredients

Melting your Chocolate & Butter Mixture

Chocolate Batter Mix

Bake your Brownies!

Chocolate Brownie Conclusion

Students will be able to make an authentic Apple tart & will have a better understanding of Pastry Baking techniques.

Apple Tart Recipe Introduction & Ingredients

Pâte Sablée Dough Mix

Bake Your Pâte Sablée

Peeling & Cutting your Apples

Creating your Purée

Preparing your Apple Slices

Tart Assembly

Bake Your Tart!

Apple Tart Conclusion

Students will be able to make Artisan Doughnuts & understand/apply some of the more intermediate pastry techniques.

Doughnuts Recipe Introduction & Ingredients

Doughnut Dough Mix

Stretch & Folds

Dough Preparation

Fry Your Doughnuts

Prepare Your Toppings

Artisan Doughnut Conclusion

Students will be able to make authentic Stroopwafels without needing a specialised Waffle Iron

Stroopwafels Recipe Introduction & Ingredients

Stroopwafel Dough Mix

Shape Your Waffles

Cooking Your Waffles

Let’s Make Syrup!

Stroopwafel Assembly & Conclusion

Students will be able to make Delicious Cinnamon Rolls & will have a better understanding of Sourdough Baking methods.

Cinnamon Rolls Recipe Introduction & Ingredients

Cinnamon Rolls Dough Mix

Cinnamon Roll Dough Preparation

Prepare Your Icing

Bake Your Cinnamon Rolls & Conclusion

Students will be able to make delicious Sourdough Tarte Tatin & understand/apply some of the more advanced pastry baking techniques.

Tarte Tatin Recipe Introduction & Ingredients

Puff Pastry Dough Mix

Shape Your Dough

Create a Beurrage

Dough & Butter Folds

Peeling & Cutting Your Apples

Let's Make Caramel!

Bake Your Tarte

Tarte Tatin Conclusion

Dive deeper into the world of Sourdough Baking!

The Final Lesson

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Develops a foundational framework for understanding the basics of baking

Helps beginners to learn about essential baking techniques and methods

Explores traditional and sourdough baking methods

Provides comprehensive and informative recipes with clear instructions

Teaches specific techniques and methods for making various pastries and desserts, including chocolate brownies, apple tarts, doughnuts, stroopwafels, cinnamon rolls, and tarte tatin

Includes a free e-book containing all pastry recipe ingredients and instructions for quick and easy reference

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Essential Beginner Baking Course - Artisan Pastry & Desserts with these activities:

Sourdough Bread Baking Practice

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Practice sourdough bread baking techniques to improve your skills and understanding of the process.

Browse courses on Sourdough

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Gather ingredients and equipment
Create a sourdough starter
Mix and knead the dough
Proof the dough
Bake the bread

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Career center

Learners who complete Essential Beginner Baking Course - Artisan Pastry & Desserts will develop knowledge and skills that may be useful to these careers: