Essential Beginner Baking Course - Artisan Pastry & Desserts from Udemy

Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you.

Serita: "Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats. The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience. "

You will learn everything you need to know about getting started from a French Pâtissier & Artian Baker, Marceau Dauboin, who has taught over 1000+ Successful Students from across the globe.

Michelle: "Dude, your stuff is the bomb. For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job. "

This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch.

You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:

Chocolate Brownies
Apple Tart (Pâte Sablée)
Doughnuts (Chocolate & Cinnamon)
Stroopwafels
Cinnamon Rolls
Tarte Tartin (French Pastry)

Included in this Course is also a Free Original E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to discover and explore the incredible world of Pastries & Desserts than with this Beginner Baking Course, so enrol today.

What's inside

Syllabus

Understand the basics of Pastry Baking & be ready to begin any recipe.

Welcome to the Artisan Pastry & Desserts Course!

Make Your Sourdough Starter

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Develops a foundational framework for understanding the basics of baking

Helps beginners to learn about essential baking techniques and methods

Explores traditional and sourdough baking methods

Provides comprehensive and informative recipes with clear instructions

Teaches specific techniques and methods for making various pastries and desserts, including chocolate brownies, apple tarts, doughnuts, stroopwafels, cinnamon rolls, and tarte tatin

Includes a free e-book containing all pastry recipe ingredients and instructions for quick and easy reference

Reviews summary

Artisan pastry & desserts for beginners

According to learners, this course is an ideal starting point for beginners eager to explore the world of baking. Students highlight the clear and easy-to-follow steps, largely attributed to the expert instruction from French Pâtissier Marceau Dauboin. Many appreciate the tangible and delicious results, gaining confidence in baking various artisan pastries and desserts, from brownies to tarte tatin. The inclusion of a sourdough starter guide and comprehensive resources like the e-book and dual measurement units are frequently noted as valuable additions, making the course a rewarding and practical experience.

Builds skills from basic to more advanced techniques.

"The course progresses well, taking me from simple brownies to more complex tarte tatin without feeling overwhelmed."

"I feel much more confident tackling different types of pastry dough and baking techniques now."

"It helped me understand fundamental baking principles applicable beyond these specific recipes."

Includes sourdough techniques and valuable extra materials.

"Learning to make a sourdough starter from scratch was a fantastic bonus I didn't expect from a beginner course."

"The free e-book is a super handy reference for all the recipes and ingredients, I use it constantly."

"Having both metric and imperial measurements made following along incredibly easy for me, a great convenience."

Taught by a skilled Pâtissier, with clear demonstrations.

"The instructor, Marceau, explains everything clearly, making complex techniques simple."

"I really appreciated the video structure and how he broke down each recipe step-by-step."

"Marceau's teaching gave me the foundational knowledge to bake artisan desserts with confidence."

Learn to create authentic and delicious pastries.

"I was amazed at how professional my brownies and apple tart turned out after following the recipes!"

"Every recipe I tried from this course was absolutely delicious and impressive to share."

"It's so rewarding to make real stroopwafels and cinnamon rolls from scratch that taste amazing."

A perfect starting point for aspiring home bakers.

"This course gave me the confidence to start baking my favorite treats, even as a complete novice."

"I'm new to baking and found the steps really easy to follow with the videos."

"As someone hopeless in the kitchen, I definitely recommend this beginner-friendly course."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Essential Beginner Baking Course - Artisan Pastry & Desserts with these activities:

Sourdough Bread Baking Practice

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Practice sourdough bread baking techniques to improve your skills and understanding of the process.

Browse courses on Sourdough

Show steps

Gather ingredients and equipment
Create a sourdough starter
Mix and knead the dough
Proof the dough
Bake the bread

Show all one activities

Career center

Learners who complete Essential Beginner Baking Course - Artisan Pastry & Desserts will develop knowledge and skills that may be useful to these careers:

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Essential Beginner Baking Course - Artisan Pastry & Desserts