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Commis Chef Essential Training Guide (Pro Kitchen skills)

Emmanuel Kibot

A comprehensive Culinary Course designed for aspiring commis chefs and kitchen job seekers. It trains students on cooking techniques, Commercial kitchen operational standards, food safety and the job requirements. It provided the essential knowledge and cooking skills necessary to work in a commercial kitchen environment.

It starts with an overview of the hospitality industry and breaks everything down to teach students the steps which are taken to land a kitchen job.

Overall, students will learn the industry standards in which food is prepared before selling to a customer.

Read more

A comprehensive Culinary Course designed for aspiring commis chefs and kitchen job seekers. It trains students on cooking techniques, Commercial kitchen operational standards, food safety and the job requirements. It provided the essential knowledge and cooking skills necessary to work in a commercial kitchen environment.

It starts with an overview of the hospitality industry and breaks everything down to teach students the steps which are taken to land a kitchen job.

Overall, students will learn the industry standards in which food is prepared before selling to a customer.

Upon completion of the course, students will achieve the following:

1. Enhanced Cooking and Knife Skills: Students will develop proficiency in culinary techniques, including knife skills, food preparation, and cooking methods.

2. Mastered Culinary Techniques and Kitchen SOPs: Students will understand and adhere to industry-standard operating procedures (SOPs) in a commercial kitchen environment.

3. Adopted Good Work Practices for Food Safety: Students will demonstrate knowledge and application of food safety protocols, ensuring compliance with regulatory standards and maintaining hygiene in the kitchen.

4. Boosted Confidence and Motivation for Employment: Students will gain the confidence and motivation needed to pursue kitchen employment opportunities, equipped with practical skills and industry knowledge.

5. Understanding Food Regulations: Students will be familiar with job practices aligned with UAE food regulations, preparing them for employment in local culinary establishments.

6. Expert Guidance and Interview Success Strategies: Students will benefit from expert guidance and interview success strategies, facilitating post-training career advancement in the culinary industry

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What's inside

Learning objectives

  • Learn essential cooking skills and techniques necessary for professional kitchens, including cooking skills and standards.
  • Explore italian and french cuisine recipes and unique flavours
  • Understand and adhere to industry-standard operating procedures (sops) in a commercial kitchen environment.
  • Understand industry standards: familiarize yourself with industry regulations and requirements, preparing you to meet the expectations of employers.
  • Develop proficiency in culinary techniques, including knife skills, food preparation, and cooking methods.
  • Demonstrate knowledge and application of food safety protocols, ensuring compliance with regulatory standards and maintaining hygiene in the kitchen.
  • Gain the confidence and motivation needed to pursue kitchen employment opportunities, equipped with practical skills and industry knowledge.
  • Familiarise yourself with the job practices aligned with food regulations and prepare yourself for employment in culinary establishments.

Syllabus

What this course is all about
Welcome to the Course

This is an overview of the course and what you are expected to learn.

Overview of the Hospitality Industry 1. About this course and who it is for. 2. What to expect in the industry, what you must do to succeed, Types of Food services Companies, Restaurant positions
Read more

Knowing the types of food service businesses that are available out there will help students prepare themselves for career opportunities by knowing that to expect from the industry and where to apply for the job

Restaurant Positions and types of cuisines

This lecture describes the different types of menus used by food establishments, how to become a culinary professional and how to plan your career. It ends with a recipe of the day (Bruschetta recipe, an Italian appetizer)

The Hospitality Industry
How to make Italian Bruschetta
In this lesson, you will learn the types of commercial kitchens, the positions, who a commis chef is, the skills required, duties and responsibilities, sections and the common equipment used.
Types of kitchens and the positions, who is a commis chef, skills for success
What is required to land the job, tool kit, duties & responsibilities, prep area
Mis en place, Expiry, FIFO, Sections and Equipment used in the kitchen, Quiz
Sections found in the Preparation Area
The Commercial Kitchen
Learn the general food production standards practised by restaurants, health and safety regulations and customer service
Genral production standards
General Food Production Standards Continued, Blueberry/Strawberry Parfait Recipe
How to Make Blueberry and Strawberry Parfait Recipe
By the time you complete this section, you should be able to master selected kitchen words from A to G. This lecture is about kitchen vocabulary
Kitchen Vocabulary (Important kitchen words from A to G)
You should be able to handle a knife professionally in the kitchen and improve on your knife skills. This lesson will teach you how to grip a knife and some common vegetable cuts used in recipes.
Essential Knife Skills to Practice
watch the video to learn some essential knife skills
watch another knife skills video to learn 5 essential knife skills
This is a healthy choice of pasta that you can make during an interview of food trial.
Recipe
Students will master the 10 SOPs used in the kitchen from receiving raw food from a supplier and the processes involved up till when it is prepared for the customer
Standard Operating Procedures used in Commercial Kitchens
In this lesson you will learn & master how to work with eggs. This will be value to any restaurant that serves breakfast
Egg Recipes you must master before going for a commis chef interview
In this lesson, students will understand the importance of food safety in the kitchen and master the different ways and steps which are taken during food production to prevent food borne ilnesses
. Basic Food Safety and Hygiene Class
Students will get familiar with some kitchen words commonly used in the kitchen starting from I up to S
Kitchen Vocabulary (IJKLMNOPS)
Students will be able to identify some common flavors and spices used in commercial kitchen and how to apply them to cooking. Students will also learn how to debone a Chicken and how to Marinate.
Identifying flavours and herbs
Students will master various cooking methods and techniques commonly using in Italian and French Cuisine
Cooking Methods and Techniques commonly used in Italian and French Cuisine
Cooking Methods and Techniques Continued
Students will master kitchen words and find it easier to identify Items in the Kitchen making the whole work process as a beginner even easier.
Kitchen Vocabulary (RSTUVZ)
In this lesson, you will learn how to work, organise your section and make some common salad recipes in Italian and French cooking.
The Salad Section
In this lesson students will learn the types of sandwiches, general process of making a sandwich and some example sandwich recipes to practice at home
The Sandwich Section
In this Lesson, students will master the 5 French Mother Sauces and apply them in Making other sauces. Students will also master the general formula of making Soups
Five French Mother Sauces, Mushroom & BBQ Sauce, Pumpkin & Onion Soup Recipes
This lesson will teach students the general formula for making a main course and provide examples of Main course recipes to practice at home
General Formular for Making a Main Course and Sample Recipes
In this lesson you will learn the basic formula for baking and learn how to make some common desserts. In the document included in this lesson, find websites that you can use to apply for kitchen jobs

You have come to the end of this course. We wish you all the best in your culinary career and future endeavors. Upskill Hospitality is always here to support you at every step of the way.

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Provides an overview of the hospitality industry, which helps learners prepare for career opportunities and understand industry expectations
Teaches knife skills, food preparation, and cooking methods, which are essential for working in a commercial kitchen environment
Covers industry-standard operating procedures (SOPs), which are critical for maintaining efficiency and consistency in a commercial kitchen
Explores Italian and French cuisine recipes, which may add depth and breadth to a learner's culinary knowledge
Familiarizes learners with job practices aligned with food regulations, which prepares them for employment in culinary establishments
Includes a section on essential knife skills, which are fundamental for any aspiring chef and improve efficiency in the kitchen

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Save Commis Chef Essential Training Guide (Pro Kitchen skills) to your list so you can find it easily later:
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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Commis Chef Essential Training Guide (Pro Kitchen skills) with these activities:
Review Basic Food Safety Principles
Reinforce your understanding of food safety protocols before starting the course. This will ensure you grasp the importance of hygiene and prevent foodborne illnesses in a commercial kitchen.
Browse courses on Food Safety
Show steps
  • Review online resources on basic food safety.
  • Take a practice quiz on food handling procedures.
Knife Skills Practice
Improve your knife skills through repetitive practice. This will enhance your efficiency and precision in food preparation, a crucial skill for a commis chef.
Show steps
  • Practice basic cuts like dicing, mincing, and julienning.
  • Watch videos demonstrating proper knife techniques.
  • Time yourself to improve speed and accuracy.
Create a Mise en Place Guide
Develop a comprehensive guide to mise en place for a specific dish. This will solidify your understanding of preparation techniques and kitchen organization.
Show steps
  • Choose a recipe from the course or elsewhere.
  • List all ingredients and equipment needed.
  • Outline the steps for preparing each ingredient.
  • Organize the steps in a logical order.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Review 'Larousse Gastronomique'
Consult 'Larousse Gastronomique' to expand your knowledge of culinary terms, ingredients, and techniques. This will enhance your understanding of the course material and broaden your culinary vocabulary.
View Larousse Gastronomique on Amazon
Show steps
  • Browse through different sections of the book.
  • Look up unfamiliar culinary terms and ingredients.
  • Read about the history and origins of classic dishes.
Read 'The Professional Chef'
Study 'The Professional Chef' to gain a deeper understanding of culinary techniques and kitchen management. This will supplement the course material and provide a solid foundation for your career.
View Professional Bread Baking on Amazon
Show steps
  • Read chapters related to cooking methods and techniques.
  • Take notes on key concepts and procedures.
  • Try out some of the recipes in the book.
Develop a Standard Operating Procedure (SOP) Manual
Create a detailed SOP manual for a specific kitchen station. This will reinforce your understanding of industry standards and operational procedures.
Show steps
  • Choose a kitchen station (e.g., salad station, grill station).
  • Research the standard procedures for that station.
  • Write clear and concise SOPs for each task.
  • Include diagrams or illustrations where necessary.
  • Get feedback from experienced chefs or instructors.
Assist junior chefs
Offer guidance and support to junior chefs or culinary students. This will reinforce your own knowledge and develop your leadership skills.
Show steps
  • Volunteer to assist in a culinary class or event.
  • Share your knowledge and experience with others.
  • Provide constructive feedback and encouragement.

Career center

Learners who complete Commis Chef Essential Training Guide (Pro Kitchen skills) will develop knowledge and skills that may be useful to these careers:
Kitchen Assistant
A kitchen assistant supports cooks and other kitchen staff in their daily tasks. This role is often an entry point into the culinary world. The course's focus on kitchen skills, food preparation, and safety guidelines provides a solid foundation for a kitchen assistant. The course's overview of the hospitality industry and training on commercial kitchen procedures offers invaluable knowledge for anyone starting as a kitchen assistant. Additionally, learning about various kitchen sections and their specific needs can help one succeed in this role.
See salaries and explore the career path for Kitchen Assistant
Line Cook
A line cook works in a fast-paced kitchen environment, preparing dishes according to the restaurant's menu. This course helps build a foundation in essential cooking techniques and kitchen operations, crucial for a successful line cook career. The curriculum covers knife skills, food preparation methods, and adherence to industry standards, all of which are necessary abilities. Moreover, it provides insight into food safety practices, ensuring compliance with hygiene regulations, another key responsibility of a line cook.
See salaries and explore the career path for Line Cook
Prep Cook
Prep cooks are vital in any kitchen, responsible for preparing ingredients and ensuring the smooth flow of service. This course provides a good basis with its emphasis on food preparation, knife skills, and understanding of industry-standard operating procedures. A prep cook needs to be efficient and knowledgeable about the different sections of the kitchen and this course covers topics like 'Mis en place' and kitchen tools and equipment. The course also demonstrates food safety procedures, which ensures a safe and organized prep station.
See salaries and explore the career path for Prep Cook
Pantry Cook
A pantry cook typically specializes in cold food preparation, such as salads, sandwiches, and appetizers. This course helps a pantry cook by teaching essential knife skills, food preparation methods, and the fundamentals of food safety, all of which are regularly used. Moreover, the course covers industry standards and operational procedures, all relevant to pantry work. Specifically, the course features sections on salad and sandwich preparation, which are directly applicable to a pantry cook's daily tasks.
See salaries and explore the career path for Pantry Cook
Caterer
A caterer plans, prepares, and serves food for events, often working with diverse menus and large groups. This course may be helpful as it introduces key cooking techniques and addresses food safety protocols, both critical for the catering industry. Additionally, the focus on industry standards and standard operating procedures within a commercial kitchen is directly relevant to catering operations, where efficiency and quality control are essential. The course also touches on different types of cuisines which is useful for a caterer looking to expand their offerings.
See salaries and explore the career path for Caterer
Sous Chef
A sous chef is second-in-command in the kitchen, assisting the head chef in managing operations and food preparation. This course may be useful to someone aiming to be a sous chef, as it presents an overview of commercial kitchens, SOPs, and various cooking techniques. The course also provides a foundation in knife skills, food safety, and kitchen management. Knowing industry standards in food production, as taught in this course, would be beneficial as it is key to becoming a future sous chef.
See salaries and explore the career path for Sous Chef
Personal Chef
A personal chef prepares meals for individual clients or families. This course may be helpful as it teaches essential cooking methods, food safety, and industry standards. A personal chef needs to be versatile, and the course provides an introduction to a variety of cooking techniques as well as various types of cuisines. The course's focus on commercial kitchen operations also helps in understanding professional food service practices, which a personal chef would need to know.
See salaries and explore the career path for Personal Chef
Culinary Instructor
A culinary instructor teaches cooking skills and techniques to students. This course may be helpful for an aspiring instructor, as it covers essential cooking principles, industry-standard procedures, and food safety. A culinary instructor needs to be knowledgeable not just in the technical aspects of cooking, but also in the common kitchen practices, which are emphasized in the course. The course’s curriculum, structured to take students from basic concepts to more advanced skills, could also help someone to think about how to organize curriculum.
See salaries and explore the career path for Culinary Instructor
Pastry Cook
A pastry cook specializes in making desserts, pastries, and other baked goods. This course may be helpful as it offers basic training in kitchen operations, hygiene, and safety. Importantly, it provides some exposure to baking techniques and dessert-making, all covered in the course's final section. For an aspiring pastry cook, understanding professional kitchen standards and food safety practices, as taught in this course, can be beneficial for their career development.
See salaries and explore the career path for Pastry Cook
Kitchen Manager
Kitchen managers oversee kitchen operations, ensuring efficiency and quality control. This course may be useful as it teaches industry-standard operating procedures, food safety, and general kitchen practices. An understanding of these topics, as covered in the course, helps the kitchen manager make informed decisions about resource allocation and staffing. Although this is not a course in management, the course's information can allow someone to better understand the various roles in the kitchen.
See salaries and explore the career path for Kitchen Manager
Food and Beverage Supervisor
A food and beverage supervisor oversees the daily operations of a food and beverage service, ensuring quality and customer satisfaction. This course may be useful because it offers an overview of the hospitality industry and the standards that the food and beverage supervisor works within. While the course primarily focuses on kitchen skills, understanding the production process helps a food and beverage supervisor manage their team effectively and make informed decisions about the operation and staffing of the kitchen.
See salaries and explore the career path for Food and Beverage Supervisor
Food Stylist
A food stylist arranges food for photography or videography, focusing on visual appeal and presentation. Though this course does not directly teach styling, the emphasis on food preparation and cooking techniques provides an excellent foundation. A food stylist needs to understand how dishes are made, to ensure accurate staging, and this course may be helpful as it covers recipes as well as the importance of flavors and textures. In addition, the course's focus on knife skills and presentation adds value.
See salaries and explore the career path for Food Stylist
Food Product Developer
A food product developer creates new food products for companies, focusing on taste, texture, and cost-effectiveness. This course may be helpful because it provides a foundation in cooking techniques, food preparation, and professional kitchen operations. While not directly about product development, this course's focus on culinary skills and food science, as well as its instruction on recipe development, helps a food product developer. The course's overview of flavors and spices would be especially useful.
See salaries and explore the career path for Food Product Developer
Nutrition Consultant
A nutrition consultant advises clients on healthy eating habits and meal planning. This course may be useful as it provides a foundation in food preparation, cooking methods, and food safety. While not primarily focused on nutrition, the course gives a broad view of food production. A nutrition consultant is able to use that knowledge as a starting point when creating meal plans and advising clients on diets. The training of essential kitchen skills could give a nutrition consultant valuable insight.
See salaries and explore the career path for Nutrition Consultant
Restaurant Owner
A restaurant owner manages all aspects of a restaurant, from the menu to the finances. This course may be useful as it gives a comprehensive overview of commercial kitchen operations, standards of food production, and the general workings of the hospitality industry. While the course focuses on back-of-house operations, it is beneficial for a restaurant owner, because they need to be familiar with all positions in their restaurant, and this course provides a ground to begin that understanding. The course also includes information on kitchen vocabulary.
See salaries and explore the career path for Restaurant Owner

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Commis Chef Essential Training Guide (Pro Kitchen skills).
Cover image
Professional Bread Baking
Save
Comprehensive guide to culinary techniques and kitchen management, widely used in culinary schools. It provides in-depth knowledge of cooking methods, ingredient handling, and kitchen operations. It serves as an excellent reference for understanding industry standards and best practices. This book will add depth to the course by providing detailed explanations and visual aids for various culinary techniques.
Professional Bread Baking
Hardcover
$$
Cover image
Larousse Gastronomique
Save
Is an encyclopedic reference on gastronomy, covering a wide range of culinary topics. It provides detailed information on ingredients, cooking techniques, and classic dishes. It is more valuable as additional reading to expand your culinary knowledge. This book adds breadth to the course by introducing a vast array of culinary terms and techniques.
Larousse Gastronomique
Paperback
Check
Larousse Gastronomique
Kindle Edition
Check

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Effort
9 total hours
Via
Udemy
Instructor
Emmanuel Kibot
Language
English
Good to know
Provides an overview of the hospitality industry, which helps learners prepare for career opportunities and understand industry expectations
Teaches knife skills, food preparation, and cooking methods, which are essential for working in a commercial kitchen environment
Covers industry-standard operating procedures (SOPs), which are critical for maintaining efficiency and consistency in a commercial kitchen
Explores Italian and French cuisine recipes, which may add depth and breadth to a learner's culinary knowledge
Familiarizes learners with job practices aligned with food regulations, which prepares them for employment in culinary establishments
Includes a section on essential knife skills, which are fundamental for any aspiring chef and improve efficiency in the kitchen
Share and help others discover this course.
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