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Become A Sauce Making Master

Mike Habib

4.1

Based on 23 ratings

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Mike Habib

Every chef and home cook takes great pride in the sauces that transform a good meal into a great dining experience and an unforgettable memory. My course was designed to take a unique approach on teaching modern technique to create multiple sauces and have confidence in the kitchen. With the tactics I show you and the recipes I have designed, you will be able to impress your friends and family by the end of this course.

The course is fast, easy, and suitable for all levels of cooks. All of the ingredients are widely available and easy to find. This course will expose you to multicultural ingredients including Indian and Asian.

This course is structured to build off of one sauce, the mother sauce, which can be transformed into three unique sauces. Each sauce is unique and will give your food the perfect kick. My recipes cannot be taught or learned anywhere else, as they are originals.

I have designed this course to be suitable for all skill and age levels. Whether you’re a brand new chef wanting to learn new recipes or an experiences pro chef looking to expand your skills, my course will give you exactly what you’re looking for. I have included a list of specific ingredients that can be found at most grocery stores and utilize multicultural tastes and spices.

My course can be completed as quickly or slowly as you like but I recommend making the mother sauce and one of the other three options on the same day to ensure the freshest quality and taste.

Not only will you learn new sauce recipes, but also you will take away special cooking tactics and techniques that you can apply towards anything you cook in the future. I walk you through each step of the cooking process and point out key things to look our for to determine when each step is complete as well as to get the most flavor.

Let's start cooking and remember life is so delicious.

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What's inside

Syllabus

Create the base sauce that will be used for making all of the other sauces.

In this lecture I will introduce myself and the overview of the entire course.We will learn what ingredients are needed for the mother sauce. In addition we will learn the equipment needed to make the mother sauce.

In this lesson you will start building the structures of the mother sauce

This lecture I will demonstrate the proper way you will want to chop your onions and garlic.

Continuing with the creation of our mother sauce we will fry our onions and garlic. Students will be able to identify when the onions and garlic are cooked and ready for the next step.

We will finally add the tomato paste. In addition students will learn how to carmelize the tomato paste in order to finish our mother sauce.

Finally we will put all our pieces together and blend everything into our delicious mother sauce.

We will learn what new ingredients we need for our Tomato Curry Sauce and why we use these ingredients.

Students will saute their ginger, garlic, and spices. We will learn about the perfect time to end our saute.

The importance of letting a sauce simmer will be covered in this lecture, and best of all we will complete our Italian Tomato Sauce.

Similar to other sections we will again saute some of our ingredients. However students will learn the importance of scallions and will learn the perfect amount of time to saute them.

Create An All Purpose Italian Tomato Sauce, Delicious Over Pasta, Fish Or Any Type of Seafood, Vegetables,

Chicken, Once Again From Our Mother Sauce,

We will learn what new ingredients we need for our Italian Tomato Sauce and why we use these ingredients.

11/2 Cups Mother Sauce

4 Cloves Garlic Chopped Fine

2 TBS Olive Oil Or Any Oil prefered

Pinch of sugar

1/2 Tea spoon for crushed red pepper flakes

1/4 Cup tomato paste

1/2 Cup Red wine

1 TSP Italian seasoning

1/4 CupChopped Italian basil

1/4 Cup Chopped fresh pasley

2 Bay leaves

Students will learn what herbs to add. We will also cover adding our mother sauce in this lecture.

Once everything is assembled we will finally simmer and complete our Tomato Sauce

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Develops foundational cooking skills for use in many styles of cuisine

Designed for all levels of cooks, but may be especially helpful for beginners

Covers multicultural ingredients and flavors

Step-by-step instructions and demonstrations help learners follow along easily

Uses widely available ingredients for convenience

Emphasizes the importance of key cooking techniques, which can be applied to other dishes

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Reviews summary

Mastering versatile sauces

According to students, this course offers a practical and accessible approach to sauce making. Learners appreciate the clear, step-by-step instructions that make complex techniques simple. The focus on a versatile "mother sauce" base that transforms into diverse Indian, Asian, and Italian styles is a major highlight, allowing for culinary creativity. Students find the ingredients are easy to find and the pace is suitable for all skill levels, from beginners to those looking to expand their repertoire. The course truly helps in developing fundamental cooking tactics beyond just recipes, making it a valuable addition for any home cook.

Thorough demonstrations ensure every cooking step is well-understood.

"The instructor walks you through every single step, making sure nothing is missed."

"I really valued the pointers on what to look for at each stage of cooking for best flavor."

"For someone who likes precision in cooking, the level of detail was perfect."

Offers distinctive sauce recipes not found elsewhere, sparking creativity.

"The original recipes were a refreshing change from typical online cooking content."

"I enjoyed experimenting with these unique flavors that I hadn't encountered before."

"It's exciting to make sauces with original twists that truly impress."

Focuses on useful cooking tactics with widely available ingredients.

"The course taught me practical tactics I can use beyond just sauces, which is a huge plus."

"I never had trouble finding any of the ingredients, they were all common grocery store items."

"Learning when onions are cooked or how to caramelize tomato paste was super helpful."

Course is easy to follow and suitable for beginners and experienced cooks.

"As a beginner, I found the instructions incredibly clear and easy to follow."

"Even with some cooking experience, I picked up new tactics; it's genuinely for all levels."

"I appreciated that the course breaks down complex steps into manageable pieces."

Builds a strong versatile base for multiple global sauces.

"I loved how the course focused on one mother sauce to create so many different flavors."

"The concept of transforming a single base into Indian, Asian, and Italian sauces is brilliant and practical."

"It's great to learn a foundation that applies to various cuisines; truly versatile."

Experienced cooks may find some foundational content too basic.

"While good for beginners, I, as an experienced cook, felt some parts were a bit too introductory for my taste."

"I was hoping for more advanced techniques, but much of it covered basics I already knew."

"If you're already very comfortable in the kitchen, you might skim some sections."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Become A Sauce Making Master with these activities:

Volunteer at a local soup kitchen

Show steps

Volunteering will offer hands-on experience putting your newly acquired culinary skills to use in a collaborative environment.

Browse courses on Community Involvement

Show steps

Contact a local soup kitchen and inquire about volunteer opportunities.
Attend a volunteer orientation and training session.
Volunteer regularly at the soup kitchen, assisting with food preparation and serving.

Read and review: The Flavor Equation

Show steps

The Flavor Equation can help students understand the science behind the flavors created in this course.

View Veg-table on Amazon

Show steps

Read the book.

Explore Indian culinary techniques online

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To maximize retention of techniques introduced in this course, it can be beneficial to explore additional resources that delve deeper into specific techniques.

Browse courses on Indian Cuisine

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Search for online tutorials on Indian culinary techniques.
Watch the tutorials and take notes on the techniques being demonstrated.
Practice the techniques in your own kitchen.

Four other activities

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Show all seven activities

Attend a cooking workshop on Indian cuisine

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This course introduces multicultural ingredients and flavors, so attending a workshop on Indian cuisine can be a great way to gain practical experience with these culinary elements.

Browse courses on Indian Cuisine

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Research and find a reputable cooking workshop on Indian cuisine.
Register for the workshop and pay the registration fee.
Attend the workshop and participate actively in the cooking demonstrations.

Develop a recipe book for your variations

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Experimenting with the mother sauce will create many unique new flavor profiles. Compiling these variations into a personalized recipe book will reinforce the techniques and help with retention.

Show steps

Decide on the structure and organization of your recipe book.
Create a template for each recipe entry.
Describe each variation, including the ingredients, proportions, and steps to make it.
Finalize the recipe book by adding a title page, table of contents, and any other necessary sections.

Create a video tutorial on how to make your favorite sauce from the course

Show steps

Creating a video tutorial will reinforce the material from the course and can serve as a resource for future reference.

Browse courses on Content Creation

Show steps

Choose the sauce you want to make a video tutorial on.
Write a script for your video tutorial.
Record yourself making the sauce.
Edit your video tutorial.
Publish your video tutorial on YouTube or another video sharing platform.

Experiment with different sauce pairings on various dishes

Show steps

Experimenting with pairings will not only provide valuable practice but also deepen your understanding of flavors and their interactions with various dishes.

Show steps

Develop a plan for experimenting with different sauce pairings.
Choose the dishes you want to make and the sauces you want to pair them with.
Cook the dishes and make the sauces.
Taste the dishes and take notes on the flavor combinations.
Share your findings with others, either through a blog, social media, or a cooking class.

Career center

Learners who complete Become A Sauce Making Master will develop knowledge and skills that may be useful to these careers:

Reading list

We've selected 50 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Become A Sauce Making Master.

The Food Lab: Better Home Cooking Through Science

Save

Focuses on home cooking techniques with sound scientific explanations to help readers make sense of cooking's how's and whys. The author provides detailed charts and graphs and explains why ingredients behave the way they do.

Become A Sauce Making Master

What's inside

Syllabus

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Reviews summary

Mastering versatile sauces

Activities

Career center

Reading list

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