Every chef and home cook takes great pride in the sauces that transform a good meal into a great dining experience and an unforgettable memory. My course was designed to take a unique approach on teaching modern technique to create multiple sauces and have confidence in the kitchen. With the tactics I show you and the recipes I have designed, you will be able to impress your friends and family by the end of this course.
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Every chef and home cook takes great pride in the sauces that transform a good meal into a great dining experience and an unforgettable memory. My course was designed to take a unique approach on teaching modern technique to create multiple sauces and have confidence in the kitchen. With the tactics I show you and the recipes I have designed, you will be able to impress your friends and family by the end of this course.
Every chef and home cook takes great pride in the sauces that transform a good meal into a great dining experience and an unforgettable memory. My course was designed to take a unique approach on teaching modern technique to create multiple sauces and have confidence in the kitchen. With the tactics I show you and the recipes I have designed, you will be able to impress your friends and family by the end of this course.
The course is fast, easy, and suitable for all levels of cooks. All of the ingredients are widely available and easy to find. This course will expose you to multicultural ingredients including Indian and Asian.
This course is structured to build off of one sauce, the mother sauce, which can be transformed into three unique sauces. Each sauce is unique and will give your food the perfect kick. My recipes cannot be taught or learned anywhere else, as they are originals.
I have designed this course to be suitable for all skill and age levels. Whether you’re a brand new chef wanting to learn new recipes or an experiences pro chef looking to expand your skills, my course will give you exactly what you’re looking for. I have included a list of specific ingredients that can be found at most grocery stores and utilize multicultural tastes and spices.
My course can be completed as quickly or slowly as you like but I recommend making the mother sauce and one of the other three options on the same day to ensure the freshest quality and taste.
Not only will you learn new sauce recipes, but also you will take away special cooking tactics and techniques that you can apply towards anything you cook in the future. I walk you through each step of the cooking process and point out key things to look our for to determine when each step is complete as well as to get the most flavor.
Let's start cooking and remember life is so delicious.
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What's inside
Syllabus
Create the base sauce that will be used for making all of the other sauces.
In this lecture I will introduce myself and the overview of the entire course.We will learn what ingredients are needed for the mother sauce. In addition we will learn the equipment needed to make the mother sauce.
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Syllabus
In this lecture I will introduce myself and the overview of the entire course.We will learn what ingredients are needed for the mother sauce. In addition we will learn the equipment needed to make the mother sauce.
In this lesson you will start building the structures of the mother sauce
This lecture I will demonstrate the proper way you will want to chop your onions and garlic.
Continuing with the creation of our mother sauce we will fry our onions and garlic. Students will be able to identify when the onions and garlic are cooked and ready for the next step.
We will finally add the tomato paste. In addition students will learn how to carmelize the tomato paste in order to finish our mother sauce.
Finally we will put all our pieces together and blend everything into our delicious mother sauce.
We will learn what new ingredients we need for our Tomato Curry Sauce and why we use these ingredients.
Students will saute their ginger, garlic, and spices. We will learn about the perfect time to end our saute.
The importance of letting a sauce simmer will be covered in this lecture, and best of all we will complete our Italian Tomato Sauce.
Similar to other sections we will again saute some of our ingredients. However students will learn the importance of scallions and will learn the perfect amount of time to saute them.
Create An All Purpose Italian Tomato Sauce, Delicious Over Pasta, Fish Or Any Type of Seafood, Vegetables,
Chicken, Once Again From Our Mother Sauce,
We will learn what new ingredients we need for our Italian Tomato Sauce and why we use these ingredients.
11/2 Cups Mother Sauce
4 Cloves Garlic Chopped Fine
2 TBS Olive Oil Or Any Oil prefered
Pinch of sugar
1/2 Tea spoon for crushed red pepper flakes
1/4 Cup tomato paste
1/2 Cup Red wine
1 TSP Italian seasoning
1/4 CupChopped Italian basil
1/4 Cup Chopped fresh pasley
2 Bay leaves
Students will learn what herbs to add. We will also cover adding our mother sauce in this lecture.
Once everything is assembled we will finally simmer and complete our Tomato Sauce
Good to know
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Activities
Volunteer at a local soup kitchen
Show steps
Volunteering will offer hands-on experience putting your newly acquired culinary skills to use in a collaborative environment.
Browse courses on
Community Involvement
Show steps
-
Contact a local soup kitchen and inquire about volunteer opportunities.
-
Attend a volunteer orientation and training session.
-
Volunteer regularly at the soup kitchen, assisting with food preparation and serving.
Read and review: The Flavor Equation
Show steps
The Flavor Equation can help students understand the science behind the flavors created in this course.
View
Veg-table
on Amazon
Show steps
-
Read the book.
Explore Indian culinary techniques online
Show steps
To maximize retention of techniques introduced in this course, it can be beneficial to explore additional resources that delve deeper into specific techniques.
Show steps
-
Search for online tutorials on Indian culinary techniques.
-
Watch the tutorials and take notes on the techniques being demonstrated.
-
Practice the techniques in your own kitchen.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Attend a cooking workshop on Indian cuisine
Show steps
This course introduces multicultural ingredients and flavors, so attending a workshop on Indian cuisine can be a great way to gain practical experience with these culinary elements.
Show steps
-
Research and find a reputable cooking workshop on Indian cuisine.
-
Register for the workshop and pay the registration fee.
-
Attend the workshop and participate actively in the cooking demonstrations.
Develop a recipe book for your variations
Show steps
Experimenting with the mother sauce will create many unique new flavor profiles. Compiling these variations into a personalized recipe book will reinforce the techniques and help with retention.
Show steps
-
Decide on the structure and organization of your recipe book.
-
Create a template for each recipe entry.
-
Describe each variation, including the ingredients, proportions, and steps to make it.
-
Finalize the recipe book by adding a title page, table of contents, and any other necessary sections.
Create a video tutorial on how to make your favorite sauce from the course
Show steps
Creating a video tutorial will reinforce the material from the course and can serve as a resource for future reference.
Browse courses on
Content Creation
Show steps
-
Choose the sauce you want to make a video tutorial on.
-
Write a script for your video tutorial.
-
Record yourself making the sauce.
-
Edit your video tutorial.
-
Publish your video tutorial on YouTube or another video sharing platform.
Experiment with different sauce pairings on various dishes
Show steps
Experimenting with pairings will not only provide valuable practice but also deepen your understanding of flavors and their interactions with various dishes.
Show steps
-
Develop a plan for experimenting with different sauce pairings.
-
Choose the dishes you want to make and the sauces you want to pair them with.
-
Cook the dishes and make the sauces.
-
Taste the dishes and take notes on the flavor combinations.
-
Share your findings with others, either through a blog, social media, or a cooking class.
Volunteer at a local soup kitchen
Show steps
Volunteering will offer hands-on experience putting your newly acquired culinary skills to use in a collaborative environment.
Browse courses on
Community Involvement
Show steps
- Contact a local soup kitchen and inquire about volunteer opportunities.
- Attend a volunteer orientation and training session.
- Volunteer regularly at the soup kitchen, assisting with food preparation and serving.
Read and review: The Flavor Equation
Show steps
The Flavor Equation can help students understand the science behind the flavors created in this course.
View
Veg-table
on Amazon
Show steps
- Read the book.
Explore Indian culinary techniques online
Show steps
To maximize retention of techniques introduced in this course, it can be beneficial to explore additional resources that delve deeper into specific techniques.
Show steps
- Search for online tutorials on Indian culinary techniques.
- Watch the tutorials and take notes on the techniques being demonstrated.
- Practice the techniques in your own kitchen.
Attend a cooking workshop on Indian cuisine
Show steps
This course introduces multicultural ingredients and flavors, so attending a workshop on Indian cuisine can be a great way to gain practical experience with these culinary elements.
Show steps
- Research and find a reputable cooking workshop on Indian cuisine.
- Register for the workshop and pay the registration fee.
- Attend the workshop and participate actively in the cooking demonstrations.
Develop a recipe book for your variations
Show steps
Experimenting with the mother sauce will create many unique new flavor profiles. Compiling these variations into a personalized recipe book will reinforce the techniques and help with retention.
Show steps
- Decide on the structure and organization of your recipe book.
- Create a template for each recipe entry.
- Describe each variation, including the ingredients, proportions, and steps to make it.
- Finalize the recipe book by adding a title page, table of contents, and any other necessary sections.
Create a video tutorial on how to make your favorite sauce from the course
Show steps
Creating a video tutorial will reinforce the material from the course and can serve as a resource for future reference.
Browse courses on
Content Creation
Show steps
- Choose the sauce you want to make a video tutorial on.
- Write a script for your video tutorial.
- Record yourself making the sauce.
- Edit your video tutorial.
- Publish your video tutorial on YouTube or another video sharing platform.
Experiment with different sauce pairings on various dishes
Show steps
Experimenting with pairings will not only provide valuable practice but also deepen your understanding of flavors and their interactions with various dishes.
Show steps
- Develop a plan for experimenting with different sauce pairings.
- Choose the dishes you want to make and the sauces you want to pair them with.
- Cook the dishes and make the sauces.
- Taste the dishes and take notes on the flavor combinations.
- Share your findings with others, either through a blog, social media, or a cooking class.
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