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Cultural Revivalists

Learn all about sourdough.  What is it, why would you use it, what are the health benefits, and how do you get started? We give you helpful tips on starting a starter, keeping it alive, and simple recipes to get started baking.

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Learn all about sourdough.  What is it, why would you use it, what are the health benefits, and how do you get started? We give you helpful tips on starting a starter, keeping it alive, and simple recipes to get started baking.

Sourdough has stormed social media and the world in the last few years. More people are returning to this traditional form of baking and bread making because of its flavor, unique characteristics, and health and digestibility benefits. Whether you want to test your ability to eat sourdough if other forms of bread may bother you, or you just want to bake more flavorful items at home, you will be able to start confidently, or boost your skills to add some new recipes.

Note- this course does not cover bread baking.  There are great courses on that. This is for getting started using sourdough and other tasty treats you can make with it. We will teach you a variety of "discard recipes", meaning recipes you can make simply with your sourdough, or with the "discard" or extra starter when you're making bread. These are favorite recipes that you will find yourself making regularly.

We hope you enjoy this introduction and can't wait to hear what you make.

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What's inside

Learning objective

Basic sourdough maintenance and recipes

Syllabus

Welcome to the course!
Cultural Revivalists Introduction
Course Introduction
Understand what sourdough is, the health benefits of sourdough, and why you would use it.
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Traffic lights

Read about what's good
what should give you pause
and possible dealbreakers
Instructs about sourdough production, which is a traditional method of baking with a number of health benefits
May be useful for learners who have digestive concerns with bread or those seeking healthier alternatives
Provides basic sourdough maintenance methods and recipes
May require additional knowledge of bread baking before application
Focuses primarily on sourdough, excluding broader bread baking techniques

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Reviews summary

Sourdough basics: starter & discard essentials

According to learners, this course is an excellent starting point for beginners eager to dive into the world of sourdough. Students particularly praise the clear, step-by-step guidance on creating and maintaining a sourdough starter, finding it effectively demystifies the process. Many highlight the practical and popular discard recipes, such as pancakes and tortillas, as a significant bonus. While the course provides a solid foundational understanding, a few learners noted it might be too basic for those with prior sourdough experience or who seek more advanced troubleshooting tips.
Course focuses on starter and discard, not on baking bread.
"This course does not cover bread baking. There are great courses on that."
"Don't expect to learn how to bake a loaf of bread here, as the course clearly states."
"It focused heavily on just starting a starter and discard recipes, which is fine, but..."
Offers popular and easy-to-make recipes using sourdough discard.
"I loved the discard recipes too, especially the pancakes – they were a huge hit!"
"The tortillas recipe is now a staple in my home. I really enjoyed learning about the discard recipes."
"The recipes are good for using discard though. The pancakes recipe alone was worth the course price!"
Provides detailed steps for creating and maintaining a starter.
"The step-by-step guidance on creating and feeding a starter was invaluable."
"My starter is now thriving! I appreciated the clear explanations of what sourdough is."
"The instructions for feeding and maintaining were straightforward."
Perfect for those new to sourdough.
"This course is absolutely fantastic for beginners! I always wanted to try sourdough but felt intimidated."
"If you're new to sourdough, this is the course for you. It's concise, practical, and the instructor is very encouraging."
"It's okay for absolute beginners, but I was hoping for a bit more. Still, my starter is alive."
May be too basic for experienced bakers or advanced topics.
"I was hoping for a bit more... could have gone a bit deeper into advanced maintenance."
"Found some of the explanations a bit too brief, especially when it came to understanding the nuances of starter activity."
"Helpful for getting started, but if you've already tinkered with sourdough, it might be too basic."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Sourdough Basics with these activities:
Join a sourdough enthusiasts' online forum
Engaging in discussions with sourdough enthusiasts can broaden your perspectives and access to collective knowledge.
Show steps
  • Identify active online forums dedicated to sourdough
  • Create a profile and join the community
  • Participate in discussions and ask questions
Follow online tutorials on sourdough discard recipes
Guided tutorials provide step-by-step instructions to help you master sourdough discard recipes, expanding your culinary repertoire.
Show steps
  • Search for reputable online sources for sourdough discard recipes
  • Choose a recipe that aligns with your preferences
  • Follow the instructions carefully, making notes of any variations or adaptations you make
Attend a live sourdough baking demonstration
Observing experts demonstrate sourdough techniques can provide valuable insights and enhance your hands-on skills.
Show steps
  • Research upcoming sourdough baking demonstrations in your area
  • Register for a demonstration that aligns with your interests
  • Attend the demonstration and take notes on the techniques used
  • Ask questions and engage with the demonstrators
Three other activities
Expand to see all activities and additional details
Show all six activities
Create a sourdough-inspired blog article
By authoring a blog article, you'll solidify your understanding of the principles and applications of sourdough.
Show steps
  • Brainstorm topic ideas related to sourdough
  • Research and gather information on your chosen topic
  • Write an outline for your article, including an introduction, body paragraphs, and conclusion
  • Craft compelling and informative content, citing your sources where appropriate
Develop sourdough recipes and share them online
Experimenting with new sourdough recipes will enhance your practical skills and deepen your knowledge of sourdough's versatility.
Show steps
  • Experiment with different flavor combinations and techniques
  • Document your recipes, including ingredients, instructions, and your observations
  • Share your recipes on a cooking blog or online forum
Enter a local sourdough baking competition
Participation in sourdough baking competitions can showcase your skills, push your boundaries, and provide valuable feedback.
Show steps
  • Research and identify sourdough baking competitions in your area
  • Review the competition guidelines and prepare accordingly
  • Create and practice your sourdough recipe
  • Enter the competition and present your sourdough creation

Career center

Learners who complete Sourdough Basics will develop knowledge and skills that may be useful to these careers:

Reading list

We've selected 46 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Sourdough Basics.
Is considered a strong contender for the go-to book for home sourdough bakers, offering a blend of craft and science. It provides very detailed information about ingredients and tools, making it perfect for the serious bread baker. It recent publication and has received awards for its comprehensive approach.
This comprehensive textbook widely used in professional culinary schools. It provides in-depth coverage of advanced bread and pastry techniques and is essential for those seeking to deepen their understanding at a professional level. It serves as a key reference for complex baking methods and formulas.
Dives specifically into the science of baking, explaining the roles of ingredients and the chemical reactions that occur during the baking process. It is highly relevant for those who want to deepen their understanding of baking at a technical level. Often used as a textbook in culinary programs, it solid reference for understanding the 'why' behind successful baking.
Considered a bible for pastry chefs, this book offers a comprehensive foundation in baking and pastry fundamentals. It classic reference tool used in professional settings and is invaluable for gaining a deep understanding of classic techniques and recipes. It covers a wide range of topics relevant to pastry courses.
Offers a comprehensive look at classic French pastry techniques and recipes from a renowned culinary school. It is highly relevant for those interested in advanced pastry making and provides a deep dive into the fundamentals and intricacies of French patisserie. It valuable reference for aspiring pastry professionals.
Provides a comprehensive guide to celiac disease, including diagnosis, treatment, and management strategies, as well as personal stories from individuals with celiac disease.
Must-read for anyone interested in artisan bread baking, a key component of the broader baking topic. It provides detailed guidance on working with dough, including fermentation, which is relevant to courses on sourdough and laminated pastries. The author is highly regarded in the bread baking community.
Co-authored by a master patissier, this book provides detailed instructions and classic recipes for French pastries. It's valuable for those wanting to deepen their understanding of this specific area and learn traditional techniques. It offers a comprehensive guide to creating exquisite French baked goods.
Explains the science behind baking in an accessible way, making it excellent for solidifying understanding. It addresses common baking problems and provides solutions based on scientific principles. It's a valuable resource for both beginners and experienced bakers looking to understand the 'why' behind successful results.
Offers a deep dive into classic American desserts with a focus on the science and history behind them. It's highly relevant for understanding the techniques and variations of popular baked goods. The author's meticulous testing and explanations make it a valuable resource for solidifying baking knowledge.
Written by a former biologist, this book delves deep into the science of starters, flour, fermentation, and baking. It is best suited for science-minded intermediate to professional sourdough bakers. It provides theoretical knowledge and practical techniques, making it a valuable reference for those seeking a deeper understanding.
Known for her simplified, overnight sourdough method, this book is highly recommended for beginner bakers. It offers a no-fail approach with epic results, building upon the success of her popular online content. It's a great resource for gaining initial confidence in sourdough.
A follow-up to 'Tartine Bread,' this book provides important updates to the classic Tartine method. It includes more detailed instructions on preparing the leaven and updated mixing steps. It's a valuable resource for those familiar with the original Tartine method or looking for a more recent perspective from a renowned author.
A classic and highly respected book focusing specifically on cakes. It provides meticulous recipes and detailed explanations of techniques, making it excellent for deepening understanding in cake baking. It foundational text for anyone serious about mastering cakes.
Provides a comprehensive overview of gluten intolerance, including symptoms, diagnosis, and management strategies, as well as practical tips for living a gluten-free life.
Is an excellent starting point for beginners interested in sourdough baking. It provides clear, step-by-step instructions for creating a starter and baking basic loaves. The recipes are approachable and require minimal kneading, making it ideal for those new to the process.
An essential reference for any breadmaker's library, this book covers the basic science of breadmaking, including sourdough. It explains complex topics in an approachable style with illustrations, citing research sources. It's valuable for understanding the underlying processes of sourdough.
Considered a foundational text in French baking, this book provides in-depth knowledge about bread, including aspects relevant to sourdough. While technical, it offers a deep understanding of dough development, fermentation, and baking techniques from a master baker. It's a valuable reference for serious students and professionals.
A popular recent publication, this book provides approachable yet detailed recipes and guidance for a variety of desserts. It's excellent for building confidence and gaining a broad understanding of different baking applications. The author's clear instructions and troubleshooting tips are particularly helpful for students.
From a highly reputable source, this book offers lessons and recipes suitable for a wide range of bakers. It's great for gaining a broad understanding of various baking techniques and provides reliable recipes. It can serve as a solid starting point for beginners and a good reference for more experienced bakers.
Explores the widespread prevalence of gluten sensitivity and its potential impact on overall health, offering a comprehensive look at the research and clinical evidence.
Recommended for helping understand sourdough, this book offers clear explanations and delves into the science just enough for bakers to understand the process and troubleshoot. It provides a foolproof guide to making world-class bread at home and is suitable for beginners and intermediate bakers.
This cookbook provides budget-friendly gluten-free recipes and tips for eating out on a limited budget, making it a helpful resource for individuals with celiac disease or gluten intolerance who are facing financial constraints.
For those looking to elevate their baking skills, this book provides essential techniques for advanced bread baking, including sourdough. It offers guidance on manipulating doughs and includes detailed recipes for a variety of breads. It's suitable for experienced bakers seeking to expand their knowledge and repertoire.
This James Beard Award-winning book offers a wide range of recipes using sourdough starter, going beyond just bread to include other baked goods. It also incorporates botanical and cultural notes, providing a unique perspective on sourdough and its connection to nature. It's a beautiful book for inspiration and expanding one's sourdough repertoire.
Published recently, this book aims to simplify the sourdough process and make it accessible to beginners and frustrated bakers. It focuses on the essential elements of sourdough with a warm and encouraging tone. It's a good option for those seeking a no-nonsense approach to getting consistent results.
Is fully devoted to the craft of sourdough and guides readers through starting and maintaining a starter and baking their first loaf. It offers over 50 diverse recipes, exploring creative ways to use sourdough. It's suitable for bakers of all levels looking for a wide variety of sourdough applications.
This recent and popular cookbook emphasizes making foundational ingredients from scratch, which can deepen understanding of their role in baking. While not exclusively baking, it includes relevant recipes and techniques with a focus on process and quality. It offers a contemporary perspective on achieving excellent results.
Offers a beautiful exploration of artisan bread, including a significant portion on sourdough. It includes bread history, insights on artisan flour, and profiles of artisan bakers, providing a broader context for sourdough within the world of baking. It's suitable for those interested in the craft and culture of bread.
Features elaborate and detailed recipes, suitable for experienced home bakers looking to challenge themselves and deepen their skills. It represents a contemporary approach to baking with a focus on precision and artistry. It can be inspiring for those looking to take their baking to a higher level.
Explores artisan techniques for creative sourdough breads with a focus on flavors from the new world. It offers a fresh perspective on sourdough baking and encourages experimentation with different ingredients and styles. It's a good choice for those looking to go beyond traditional sourdough recipes.
A follow-up to 'The Sourdough Whisperer,' this book provides additional beginner-friendly recipes with minimal shaping and no kneading. It's a great resource for those who have the basics down and want to explore more creative and easy sourdough applications for everyday baking.
This recent book offers a contemporary perspective on baking by exploring Chinese bakery traditions. It's relevant for those interested in diverse baking styles and provides an opportunity to expand one's baking repertoire beyond Western techniques. It's a good resource for exploring contemporary and culturally specific baking.
Offers an accessible and encouraging approach to bread baking, particularly for beginners. It focuses on practical techniques and the joy of baking and sharing bread. It's a good starting point for those new to bread making and provides a solid foundation in basic techniques.
Authored by a molecular biologist, this book aims to provide a reliable path to sourdough success through understanding the science. While some reviewers note limited depth in certain scientific areas, it offers informative descriptions and a troubleshooting guide. It's a good option for beginners interested in the 'why' behind the process.
Focuses on the artistic and structural aspects of pies and tarts, offering a contemporary take on traditional baking. It's relevant for those interested in the visual presentation and creative side of baking. It provides inspiration and techniques for modern dessert design.
Connected to the popular TV show, this book offers a variety of recipes across different baking categories. It's good for gaining a broad understanding and trying out diverse bakes. While not a technical deep dive, it provides accessible recipes for practice and exploration.
Explores traditional German baking, offering a cultural and historical perspective on the topic. It provides a deep dive into specific regional bakes and techniques, which can broaden a baker's understanding of global baking traditions. It's a good resource for exploring a specific niche within baking.
Is presented as an ultimate step-by-step guide for mastering classic sourdough bread and other recipes. It covers the basics from start to finish, including making and preserving a starter. It's a good resource for beginners looking for a clear and simple approach.
Delves into the construction of masonry ovens and the baking of hearth loaves, which often involves sourdough. It provides a deep understanding of the traditional methods and infrastructure used in artisan bread production. It's a valuable resource for those interested in the history and craft of baking on a larger scale.
More of a narrative than a recipe book, this explores the history and culture of breadmaking, including sourdough, through the author's journey visiting renowned bakers. It offers a broader appreciation for the craft and the people behind it. While not a how-to guide, it provides valuable context and inspiration.
This fictional work that uses sourdough as a central theme. It explores community and discovery through the lens of baking. While not an instructional guide, it can provide a lighthearted and engaging entry point into the world of sourdough and its potential to connect people.

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