OpenCourser brand icon
Sign in
We may earn an affiliate commission when you visit our partners.
Course image
Udemy logo

Accredited Professional Food Intolerance & Allergy Diploma

4.4 Filled star Filled star Filled star Filled star Empty star
Based on 132 ratings
see reviews
Dr Karen E Wells

Accredited Professional Food Intolerance & Allergy Diploma

Fully Accredited Diploma Covering Food Intolerances, Allergies & Illness. Understanding How Food Affects The Body.

Fully accredited by CTAA - Complementary Therapists Accredited Association. The course is a combination of video and an in depth training manual with self assessments to help you during the course and a final assessment for your qualification at the end.

This course is designed for those who wish to become a Food Intolerance Coach helping people to identify issues with their food through the process of elimination.

Read more

Accredited Professional Food Intolerance & Allergy Diploma

Fully Accredited Diploma Covering Food Intolerances, Allergies & Illness. Understanding How Food Affects The Body.

Fully accredited by CTAA - Complementary Therapists Accredited Association. The course is a combination of video and an in depth training manual with self assessments to help you during the course and a final assessment for your qualification at the end.

This course is designed for those who wish to become a Food Intolerance Coach helping people to identify issues with their food through the process of elimination.

Many food intolerances are often missed leading to unnecessary health issues & as a food coach, you will know that each person is unique.

Some people will have a deficiency in digestive enzymes while the enzymes in others are more than sufficient. Immune function varies too along with the intensity of pain experienced and managed and any intolerance to certain foods. We can also accept that genetic inheritance plays a role in how the body functions and must consider a person’s lifestyle, the amount of exercise they have as well as nutrition.

There is a $15 admin fee (or your currency equivalent) if you wish to go ahead and have Karen’s certificate, which is different to the standard Udemy certificate - Details will be given in the course.

This is all covered within the course.

Our easy to learn modules include:

  • Introduction to your Accredited Professional Food Intolerance & Allergy Diploma course

  • Your Accredited Professional Food Intolerance & Allergy Diploma Training Manual PDF

  • Food Intolerances & Food Allergies

  • Determining A Food Intolerance

  • Foods To Blame

  • Digestive Enzymes, Parasites & Yeast

  • Stress

  • Food & Illness

  • Final Assessment & Summary Of The Course

  • Accreditation

  • And Much More.

Fully accredited by CTAA - Complementary Therapists Accredited Association.

Enroll now

What's inside

Learning objectives

  • Food intolerances
  • Food allergies
  • How to determine a food intolerance
  • Foods to blame
  • Digestive enzymes
  • Parasites & yeast
  • Stress
  • Food & illness
  • Accreditation
  • And much more!

Syllabus

Your Accredited Professional Food Intolerance & Allergy Diploma Course
Introduction to your Accredited Professional Food Intolerance & Allergy Diploma
Read more

Traffic lights

Read about what's good
what should give you pause
and possible dealbreakers
Provides accreditation by the Complementary Therapists Accredited Association, which may enhance credibility with clients
Teaches the process of elimination, which is a common method used to identify food intolerances
Explores the role of digestive enzymes, parasites, and yeast in food intolerance, offering a holistic perspective
Examines the connection between stress and food intolerance, which is an important consideration for clients
Includes a PDF training manual, which can serve as a valuable resource for future reference
Requires an additional fee for a certificate that is different from the standard certificate

Save this course

Create your own learning path. Save this course to your list so you can find it easily later.
Save

Reviews summary

Accredited diploma: food intolerance & allergy

According to learners, this course offers a solid foundational understanding of food intolerances and allergies, presented in a clear and easy-to-understand manner. Many students highlight the comprehensive training manual as a key resource and find the course a useful starting point, particularly for those interested in becoming a food intolerance coach or gaining personal knowledge. However, some reviewers note that the course may lack the scientific depth expected for a true professional diploma, feeling it remains somewhat basic. There are also mixed opinions or questions regarding the accreditation process and the optional certificate fee.
Information on accreditation is confusing.
"The details regarding the CTAA accreditation and the separate certificate fee were a bit unclear."
"I was slightly confused about the accreditation vs. the instructor's certificate."
"More clarity on the value and process of the accreditation would be helpful."
"The explanation of the certification step felt a little tacked on."
Useful for beginners or aspiring coaches.
"This course is a good starting point if you're new to the subject or considering coaching."
"Perfect for beginners looking to gain an initial understanding of food issues."
"Provided a good overview to help me decide if I want to pursue coaching further."
"It's a solid introduction, especially for those with no prior knowledge."
Training manual is a highly valued resource.
"The training manual was excellent, very detailed and easy to refer back to."
"I appreciated the comprehensive manual provided with the course materials."
"The manual contained a lot of valuable information that complemented the videos well."
"This manual is probably the best part of the course; it's very thorough."
Provides clear, easy-to-understand basics.
"The content was very clear and easy to understand, providing a great foundation."
"I found the information presented in a logical way and easy to follow."
"Great course for beginners to understand the fundamentals of food intolerances."
"It gave me a solid overview to start learning about the topic."
Content is basic for a 'professional diploma'.
"I felt the course was a bit too basic to truly qualify as a 'Professional Diploma'."
"The scientific depth wasn't quite what I expected for this level of accreditation."
"While informative, it feels more like an introductory course than advanced study."
"Could be more in-depth on complex physiological processes."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Accredited Professional Food Intolerance & Allergy Diploma with these activities:
Review Basic Biology Concepts
Strengthen your understanding of fundamental biological processes related to digestion, immune response, and cellular function, which are crucial for grasping the complexities of food intolerances and allergies.
Browse courses on Digestive System
Show steps
  • Review textbooks or online resources covering basic biology.
  • Focus on chapters related to the digestive and immune systems.
  • Take practice quizzes to assess your understanding.
Read 'The Gut Health Protocol' by Kale Brock
Gain a deeper understanding of the gut-food intolerance connection by exploring a book dedicated to gut health.
View The Gut Healing Protocol: An 8-Week Holistic... on Amazon
Show steps
  • Obtain a copy of 'The Gut Health Protocol'.
  • Read the book, taking notes on key concepts and strategies.
  • Reflect on how the information relates to the course content.
Participate in a Peer Study Group
Reinforce your understanding of course concepts by discussing them with peers and working through practice scenarios together.
Show steps
  • Form a study group with other students from the course.
  • Schedule regular meetings to discuss course materials.
  • Share insights and ask questions to clarify understanding.
  • Work through practice scenarios and case studies together.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Read 'Food Allergy Survival Guide' by Vesanto Melina and Jo Stepaniak
Expand your knowledge of food-related sensitivities by studying a guide focused on food allergies.
View The New Becoming Vegetarian on Amazon
Show steps
  • Obtain a copy of 'Food Allergy Survival Guide'.
  • Read the book, focusing on practical tips and strategies.
  • Compare and contrast the information with the course content on food intolerances.
Develop a Food Intolerance Guide
Solidify your knowledge by creating a comprehensive guide to food intolerances, including common triggers, symptoms, and management strategies.
Show steps
  • Research common food intolerances and their symptoms.
  • Compile information on diagnostic methods and management strategies.
  • Organize the information into a user-friendly guide.
  • Share your guide with others for feedback.
Develop a Presentation on Digestive Enzymes
Deepen your understanding of digestive enzymes by creating a presentation that explains their role in food digestion and the impact of deficiencies.
Show steps
  • Research different types of digestive enzymes and their functions.
  • Create a presentation outline covering key concepts.
  • Develop visually appealing slides with clear explanations.
  • Practice your presentation to ensure a smooth delivery.
Design an Elimination Diet Plan
Apply your understanding of food intolerances by designing a personalized elimination diet plan for a hypothetical client, considering their specific symptoms and dietary needs.
Show steps
  • Define the client profile, including symptoms and dietary history.
  • Identify potential food triggers based on the client's profile.
  • Develop a detailed elimination diet plan, including food substitutions.
  • Create a reintroduction plan to identify specific intolerances.

Career center

Learners who complete Accredited Professional Food Intolerance & Allergy Diploma will develop knowledge and skills that may be useful to these careers:
Integrative Nutrition Health Coach
An Integrative Nutrition Health Coach guides clients to improve their health through holistic nutrition and lifestyle changes. This course helps those wanting to become an Integrative Nutrition Health Coach to learn about food intolerances, allergies, and how food affects the body. As a coach, the course will help you understand how to determine food intolerances. Knowledge gleaned from this course can help you create comprehensive wellness plans for individuals with varied dietary needs, restrictions, and health requirements.
See salaries and explore the career path for Integrative Nutrition Health Coach
Holistic Health Practitioner
A Holistic Health Practitioner focuses on treating the whole person, considering physical, mental, and emotional aspects of health. This course helps those who want to become a Holistic Health Practitioner by delving into food intolerances and allergies, and how food affects the body. As a practitioner, this course will help you understand how to determine food intolerances, identify foods that commonly cause problems, and recognize the impact of digestive enzymes, parasites, yeast, and stress on a client's well-being. Understanding how food intolerances and allergies impact overall well-being helps you develop comprehensive treatment plans for your clients.
See salaries and explore the career path for Holistic Health Practitioner
Nutritionist
A nutritionist helps individuals optimize their health through dietary planning and education. This course helps those wanting to become a nutritionist to learn about food intolerances, allergies, and how food affects the body. As a nutritionist, you'll use the information from the course to better understand how to determine food intolerances, identify foods that commonly cause problems, and recognize the impact of digestive enzymes, parasites, yeast, and stress on a client's well-being. This course may also aid in addressing food-related illnesses and make informed decisions about your clients' dietary needs.
See salaries and explore the career path for Nutritionist
Culinary Nutritionist
A Culinary Nutritionist blends culinary skills with nutritional knowledge to create healthy and delicious meals. This course helps those who want to become a Culinary Nutritionist by exploring food intolerances and allergies, and how food affects the body. As a culinary nutritionist, understanding food intolerances, how to determine them, and knowledge of foods to blame, is useful for accommodating individuals with dietary restrictions. This course informs your meal planning and recipe development ensuring that your culinary creations are both nutritious and safe for a wide range of dietary needs.
See salaries and explore the career path for Culinary Nutritionist
Personal Chef
A personal chef plans, prepares, and serves meals for clients, often with specific dietary needs or preferences. The Accredited Professional Food Intolerance & Allergy Diploma explores food intolerances and allergies, including how food affects the body. As a personal chef, you can leverage this knowledge to create customized menus that cater to clients with various food sensitivities, allergies, or health conditions. The course modules on digestive enzymes, parasites, yeast, and the connection between food and illness can help you address a wide range of dietary concerns and ensure that your meals are both nutritious and safe.
See salaries and explore the career path for Personal Chef
Alternative Medicine Practitioner
An Alternative Medicine Practitioner uses non-traditional methods to treat and prevent illness. Alternative Medicine Practitioners typically need an advanced degree. This course explores food intolerances and allergies, and how food affects the body. As a practitioner, this knowledge can inform your approach to addressing various health conditions. The course material on digestive enzymes, parasites, yeast, and stress may contribute to the holistic approach that many alternative medicine practitioners adopt.
See salaries and explore the career path for Alternative Medicine Practitioner
Naturopathic Doctor
A Naturopathic Doctor focuses on natural remedies to help the body heal itself. Naturopathic doctors typically need an advanced degree. The Accredited Professional Food Intolerance & Allergy Diploma course delves into food intolerances and allergies, and how food affects the body. As a Naturopathic Doctor, this detailed knowledge enables you to develop personalized treatment plans that address the root causes of health issues. The course content on digestive enzymes, parasites, yeast, and stress can help you address a wide range of health concerns related to diet.
See salaries and explore the career path for Naturopathic Doctor
Wellness Coach
A Wellness Coach guides clients toward healthier lifestyles by creating personalized plans. This course may be useful for aspiring wellness coaches as it covers food intolerances and allergies, and how food affects the body. As a wellness coach, understanding the impact of food intolerances and allergies on overall health is crucial for developing effective wellness strategies for clients. The course content on digestive enzymes, parasites, yeast, stress, food, and illness can help you address a wide range of health concerns related to food.
See salaries and explore the career path for Wellness Coach
Health Consultant
A Health Consultant advises individuals or organizations on strategies to improve their health and well-being. This course may improve your knowledge of food intolerances and allergies, and how food affects the body. As a health consultant, the course's content on digestive enzymes, parasites, yeast, stress, food, and illness can expand your knowledge base. Learning how to determine a food intolerance and which foods are usually the culprit helps you provide informed recommendations to your clients.
See salaries and explore the career path for Health Consultant
Registered Dietitian
Registered Dietitians are food and nutrition experts who provide medical nutrition therapy and educate individuals and groups on healthy eating habits. Registered Dietitians typically need an advanced degree. This course covers food intolerances and allergies, and how food affects the body, providing a foundation for further learning. This course may enhance your ability to identify and address food-related health concerns. The course content on digestive enzymes, parasites, yeast, stress, and the connection between food and illness, may provide some insights to this role.
See salaries and explore the career path for Registered Dietitian
Health and Wellness Program Director
A Health and Wellness Program Director plans, implements, and evaluates health and wellness programs for organizations or communities. This course may be useful for aspiring program directors as it covers food intolerances and allergies, and how food affects the body. As a director, understanding how dietary factors impact overall health and well-being is important for creating effective programs. The course content on digestive enzymes, parasites, yeast, stress, and the connection between food and illness can help you design programs that address a wide range of health concerns related to diet.
See salaries and explore the career path for Health and Wellness Program Director
Dietary Aide
A Dietary Aide assists in preparing and serving meals, often in healthcare settings, while adhering to specific dietary requirements. This course may be beneficial for aspiring dietary aides, as it covers food intolerances and allergies, and how food affects the body. As a dietary aide, understanding common food sensitivities and their potential impact on health is essential to maintaining the safety and well-being of patients or clients. The course will help you understand how to identify foods that commonly cause problems and recognize the signs of food intolerance.
See salaries and explore the career path for Dietary Aide
Health Educator
A Health Educator teaches individuals and communities about healthy behaviors and preventive care. The Accredited Professional Food Intolerance & Allergy Diploma provides insight into food intolerances and allergies, including how food affects the body. As a health educator, you can leverage this knowledge to inform your audience about common food sensitivities, their symptoms, and strategies for managing them. The course modules on digestive enzymes, parasites, yeast, stress, and the connection between food and illness can help you address a wide range of health concerns related to diet in your educational materials and presentations.
See salaries and explore the career path for Health Educator
Corporate Wellness Specialist
A Corporate Wellness Specialist designs and implements programs to promote employee health and well-being. The Accredited Professional Food Intolerance & Allergy Diploma may be helpful for aspiring corporate wellness specialists as it covers food intolerances and allergies, and how food affects the body. As a specialist, understanding how dietary factors impact employee health and productivity is crucial for designing effective wellness strategies. The course content on digestive enzymes, parasites, yeast, stress, and the connection between food and illness can help you address a wide range of health concerns related to diet in your corporate wellness initiatives.
See salaries and explore the career path for Corporate Wellness Specialist
Food Service Manager
A Food Service Manager is responsible for overseeing the operations of a food service establishment, including ensuring food safety and quality. The Accredited Professional Food Intolerance & Allergy Diploma course may improve your knowledge of food intolerances and allergies, and how food affects the body. As a Food Service Manager, understanding common food sensitivities and allergies is essential for protecting customers with dietary restrictions. The course content on identifying foods to blame and understanding digestive processes may contribute to your ability to develop appropriate safety protocols and train staff on proper food handling practices.
See salaries and explore the career path for Food Service Manager

Reading list

We've selected 50 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Accredited Professional Food Intolerance & Allergy Diploma.
Cover image
Biodiversity and Ecophysiology of Yeasts
Save
Another volume in The Yeast Handbook series, this book specifically covers the role of yeasts in food and beverages. It valuable resource for understanding the beneficial and detrimental impacts of yeast in this industry.
Biodiversity and Ecophysiology of Yeasts (The Yeast...
Paperback
$$$$
Cover image
Essential Fungal Genetics
Save
Provides an essential understanding of fungal genetics, with principles applicable to yeast. It covers fundamental genetic concepts and techniques used in studying fungi, which is foundational for research in yeast biology and biotechnology.
Essential Fungal Genetics
Paperback
$$$
Cover image
The Yeast Connection Handbook
Save
Addresses the topic of yeast overgrowth in the human body and its potential health implications. While different from the industrial and research focus of other books, it represents a significant area of public interest related to yeast and health. It is aimed at a general audience interested in health and wellness.
The Yeast Connection Handbook: How Yeasts Can Make...
Kindle Edition
$$
Cover image
MARCOS BETRAYAL: THE HUNTER AND THE ORB
Save
This recent publication explores the diversity of yeast and their increasing use in biotechnological processes. It covers topics such as the production of metabolites and recombinant proteins, reflecting contemporary applications of yeast biotechnology.
Marcos Betrayal: The Hunter and The Orb (Marcos...
Paperback
$
Marcos Betrayal: The Hunter and The Orb (Marcos...
Kindle Edition
$
Cover image
Yeast Physiology and Biotechnology
Save
Links key aspects of yeast physiology with yeast biotechnology, covering cytology, nutrition, growth, and metabolism. It is aimed at advanced undergraduate and postgraduate bioscience students, bridging the gap between yeast genetics/molecular biology and practical industrial applications. It's a solid resource for understanding how yeast functions are exploited in biotechnology.
Yeast Physiology and Biotechnology
Paperback
$$$
Cover image
Livestock's Long Shadow
Save
Provides a concise guide to classical and molecular methods for fungal genetic analysis, with case studies including Saccharomyces cerevisiae. It is relevant for understanding the genetic basis of yeast characteristics and is useful for applied research in biotechnology. It serves as a good reference for students and researchers in fungal genetics.
Livestock's Long Shadow: Environmental Issues and...
Paperback
$$$$
Cover image
Yeast Research
Save
Offers a comprehensive history of yeast research, tracing its role in the evolution of microbiology, biochemistry, cytology, and genetics. It provides valuable context for understanding the development of the field and highlights key discoveries and scientists. While not a technical guide, it's essential for a well-rounded understanding of yeast.
Yeast Research: A Historical Overview
Hardcover
$$
Cover image
Guide to Yeast Genetics and Molecular Cell Biology,...
Save
This guide widely used resource for laboratory methods in yeast genetics and molecular biology. It is an essential practical reference for researchers and students working with yeast in a laboratory setting. It provides detailed protocols and techniques crucial for conducting experiments.
Guide to Yeast Genetics and Molecular Cell Biology,...
Paperback
Check
Guide to Yeast Genetics and Molecular Cell Biology,...
Kindle Edition
Check
Cover image
Handbook of Food Spoilage Yeasts
Save
This handbook focuses specifically on yeasts relevant to food spoilage, covering their ecology, detection, identification, and control. It's a practical guide for those in food science and microbiology, providing in-depth knowledge on a specific, important application of yeast study.
Handbook of Food Spoilage Yeasts (Contemporary Food...
Hardcover
$$$$
Handbook of Food Spoilage Yeasts (Contemporary Food...
Kindle Edition
$$$$
Cover image
Food Microbiology
Save
This textbook provides a broad introduction to food microbiology, including a section on yeast-based fermentations and spoilage organisms. It offers foundational knowledge in the role of microorganisms, including yeast, in food safety and production. It is suitable for undergraduate students in food science and related fields.
Food Microbiology: An Introduction (ASM Books)
Hardcover
$$$$
Cover image
Laboratory Methods in Food Microbiology
Save
Details laboratory methods for the microbiological analysis of foods, including the identification of yeasts and fungi. It valuable reference for practical work in food microbiology laboratories and complements theoretical knowledge with essential techniques.
[(Laboratory Methods in Food Microbiology)] [By...
Paperback
$$$$
Cover image
Fungi Bio-prospects in Sustainable Agriculture,...
Save
This publication compiles the current state-of-the-art in yeast biotechnology, covering synthetic biology, strain engineering, fermented beverages, and nanobiotechnology. It good resource for exploring contemporary topics and recent advancements in utilizing yeast for various industrial applications.
Fungi Bio-prospects in Sustainable Agriculture,...
Paperback
$$$$
Fungi Bio-prospects in Sustainable Agriculture,...
Paperback
$$$$
Fungi Bio-prospects in Sustainable Agriculture,...
Paperback
$$
Fungi Bio-prospects in Sustainable Agriculture,...
Kindle Edition
$$$$
Fungi Bio-prospects in Sustainable Agriculture,...
Kindle Edition
$$$$
Cover image
Red Beet Biotechnology
Save
A continuation of Yeast Biotechnology 2.0, this issue focuses on recent techniques for characterizing yeast, methods to adapt industrial strains, and the use of yeasts as microbial cell factories. It delves into advanced topics like omics technologies and metabolic engineering, suitable for graduate students and professionals.
Red Beet Biotechnology: Food and Pharmaceutical...
Paperback
$$$
Cover image
Microbial Photosynthesis
Save
Covers fundamental concepts in microbial physiology, including aspects relevant to yeast metabolism and growth. While not solely focused on yeast, it provides essential background knowledge in how microorganisms function, which is crucial for understanding yeast biology.
Microbial Photosynthesis: From Basic Biology to...
Paperback
$$$$
Microbial Photosynthesis: From Basic Biology to...
Hardcover
$$$$
Cover image
Yeast Systems Biology
Save
Highlights the central role of Saccharomyces cerevisiae in both biotechnology and molecular biology. It covers its extensive molecular characterization and its contributions to various biotechnological processes, making it a valuable resource for understanding the intersection of these fields.
Yeast Systems Biology: Methods and Protocols...
Hardcover
$$$$
Yeast Systems Biology: Methods and Protocols...
Paperback
$$$$
Cover image
Krause and Mahan’s Food and the Nutrition Care...
Save
This foundational textbook widely used in nutrition and dietetics programs. It provides a comprehensive overview of the nutrition care process, covering assessment, diagnosis, intervention, and monitoring and evaluation. It is an essential reference for students and professionals, offering evidence-based guidelines for nutritional care across the lifespan and for various conditions.
Krause and Mahan’s Food and the Nutrition Care...
Kindle Edition
$$$$
Krause and Mahan’s Food and the Nutrition Care...
Printed Access Code
$$$$
Cover image
Yeast
Save
Serves as a comprehensive, all-inclusive textbook on yeast biology, covering genetics, cell biology, and biotechnology applications. It is suitable for advanced undergraduate and postgraduate students in various bioscience fields who use yeast as a model organism or tool. The content is significantly expanded from a previous monograph, making it a valuable reference and learning resource.
Yeast: Molecular and Cell Biology
Paperback
$$$$
Yeast Molecular and Cell Biology
Paperback
$$$$
Yeast: Molecular and Cell Biology
Kindle Edition
$$$
Cover image
Plates, Pyramids, and Planets
Save
Explores the critical link between nutrition and sustainable food systems, addressing the environmental and social impacts of food production and consumption. It's essential for understanding contemporary issues in global nutrition.
Plates, Pyramids, Planet: Developments in National...
Paperback
$$$
Cover image
Gut
Save
Provides an engaging and accessible look at the digestive system and the gut microbiome. It's highly relevant to contemporary nutrition topics and helps explain the connection between gut health and overall well-being.
Gut: The Inside Story of Our Body's Most Underrated...
Paperback
$$
Gut
Paperback
$$
Gut: The Inside Story of Our Body's Most Underrated...
Audible Audiobook
$$
Gut giulia enders, food wtf should i eat, eat fat...
Paperback
$$
Gut giulia enders, gut makeover, recipe book and...
Paperback
$$
(中文) Gut: The Inside Story of Our Body's Most Under...
Paperback
$$
Gut Giulia Enders, The Diet Myth, Food Wtf Should I...
Paperback
$$
The Telomere Effect, Glow15, Gut & The Healthy...
Paperback
$$
Gut Giulia Enders, What Every Woman Needs to Know...
Paperback
$$
The Gut Makeover Recipe Book, Happy Healthy Gut,...
Paperback
$$
Gut: The Inside Story of Our Body's Most Underrated...
Kindle Edition
$
Cover image
Burnout
Save
Specifically addresses the phenomenon of burnout, particularly in women, and offers a science-backed approach to completing the stress cycle and preventing burnout. It provides a contemporary perspective on a prevalent stress-related issue and offers practical strategies for recovery and resilience.
Burnout: The Secret to Unlocking the Stress Cycle
Paperback
$$
The Burnout Workbook: Advice and Exercises to Help...
Paperback
$$
Cover image
The Upside of Stress
Save
Offers a contemporary perspective on stress, challenging the common notion that all stress is harmful. It delves into research showing how our mindset about stress can influence its effects and provides strategies for leveraging stress for growth and resilience. This book is valuable for deepening understanding and exploring contemporary topics in stress research.
The Upside of Stress: Why Stress Is Good for You,...
Paperback
$$
(中文) The Upside of Stress: Why Stress Is Good for You,...
Paperback
$$
(Pусский) Хороший стресс как способ стать сильнее и лучше...
Kindle Edition
$
Cover image
Sports Nutrition
Save
This handbook offers evidence-based guidance for health professionals working with athletes. It covers timely research and practical information on fueling for performance, recovery, and various sports. It key reference in the field of sports nutrition.
Sports Nutrition
Paperback
Check
Sports Nutrition
Kindle Edition
Check
Cover image
Globalization of Management Education
Save
This guide provides an overview of the accreditation process for business programs, including the benefits of accreditation and how to prepare for an accreditation review.
Globalization of Management Education: Changing...
Hardcover
$$$
Cover image
Molecular Medical Parasitology
Save
Focuses on the molecular biology of parasites. It covers a wide range of topics, including the genomics, transcriptomics, and proteomics of parasites.
Molecular Medical Parasitology
Hardcover
$$$$
Molecular Medical Parasitology
Kindle Edition
$$$$
Cover image
Emotional Intelligence
Save
While not solely focused on stress, this book is crucial for understanding the role of emotions in our lives and how developing emotional intelligence can significantly impact stress management. It provides a strong foundation for recognizing and managing one's own emotions and understanding those of others, which is key to navigating stressful situations and relationships. Goleman's work is highly influential and widely referenced.
Emotional Intelligence: Why It Can Matter More Than...
Paperback
$$
Cover image
The Relaxation and Stress Reduction Workbook
Save
This widely used workbook offers a comprehensive collection of clinically proven techniques for stress reduction, including progressive muscle relaxation, deep breathing, mindfulness, and cognitive restructuring. It is an excellent resource for learning and practicing a variety of stress management skills.
The Relaxation & Stress Reduction Workbook: Sixth...
Paperback
$$$
Introduction to Human Nutrition (First Edition)
Save
This textbook offers a broad introduction to the principles of human nutrition, covering basic biology, nutrient requirements, and the impact of nutrition on health and disease. It's suitable for students new to the field and provides a solid base for further study.
Introduction to Human Nutrition (First Edition)
Paperback
Check
Introduction to Human Nutrition (First Edition)
Kindle Edition
Check
Cover image
The China Study
Save
This influential book presents findings from a large-scale study on the relationship between diet and disease. It advocates for a whole-food, plant-based diet and has significantly impacted discussions on nutrition and health.
AMERICAN WEST BOOKS The China Study Revised...
Paperback
$$
The China Study Quick & Easy Cookbook: Cook Once,...
Paperback
$$
The China Study
Paperback
$
The China Study Family Cookbook: 100 Recipes to...
Paperback
$$
The China Study: The Most Comprehensive Study of...
Hardcover
$$
The China Study: The Most Comprehensive Study of...
Hardcover
$$
The China Study Solution: The Simple Way to Lose...
Kindle Edition
$$
(Italiano) The China Study: Lo studio più completo...
Kindle Edition
$$
The China Study: The Most Comprehensive Study of...
Hardcover
$$
How Not To Die, Cookbook and China Study 3 Books...
Paperback
$$$
Cover image
Forum on Proposed Revisions to ABET Engineering...
Save
This guide provides an overview of the accreditation process for engineering programs, including the benefits of accreditation and how to prepare for an accreditation review.
Forum on Proposed Revisions to ABET Engineering...
Kindle Edition
$$
Cover image
Parasitism
Save
Focuses on the ecology and evolution of parasites. It covers a wide range of topics, including the population biology of parasites, the coevolution of parasites and hosts, and the impact of parasites on ecosystems.
Parasitism: The Diversity and Ecology of Animal...
Paperback
$$$
Parasitism: The Diversity and Ecology of Animal...
Kindle Edition
$$$
Cover image
The Stress-Proof Brain
Save
Combines insights from neuroscience and mindfulness to explain how to build resilience to stress. It offers practical exercises for rewiring the brain to better handle stressful situations and provides a contemporary perspective on stress management rooted in brain science.
The Stress-Proof Brain: Master Your Emotional...
Kindle Edition
$$
Cover image
Deep Nutrition
Save
Examines the impact of traditional diets on health and genetics, combining modern science with ancestral eating patterns. It offers insights into how dietary choices can influence gene expression and long-term health.
Deep Nutrition: Why Your Genes Need Traditional Food
Paperback
$
(中文) Deep Nutrition: Why Your Genes Need Traditional...
Paperback
$$
Cover image
Wherever You Go, There You Are
Save
A more accessible introduction to mindfulness than 'Full Catastrophe Living,' this book offers gentle guidance and practical exercises for incorporating mindfulness into daily life. It is an excellent resource for those new to mindfulness and looking for a simple yet profound way to reduce stress and increase self-awareness.
Wherever You Go, There You Are: Mindfulness...
Paperback
$$
Où tu vas, tu es [ Wherever You Go, There You Are -...
Pocket Book
$$
Wherever You Go, There You Are: Mindfulness...
Kindle Edition
$$
Cover image
The Body Keeps the Score
Save
While focused on trauma, this book provides a deep understanding of how stress and trauma impact the body and mind. It is highly relevant for understanding the long-term effects of chronic stress and the importance of addressing the physical as well as psychological aspects of stress management. It widely acclaimed and influential book in the field of trauma and stress.
The Body Keeps the Score: Brain, Mind, and Body in...
Paperback
$$
The Body Keeps the Score: Brain, Mind, and Body in...
Kindle Edition
$$
(Español) El cuerpo lleva la cuenta: Cerebro, mente y cuerpo...
Paperback
$$
(Español) El cuerpo lleva la cuenta: Cerebro, mente y cuerpo...
Kindle Edition
$$
Cover image
Cognitive-Behavioral Stress Management
Save
Presents a structured cognitive-behavioral program for stress management, often used in therapeutic settings. It valuable resource for understanding the principles and techniques of CBT as applied to stress and can be used as a self-guided workbook or alongside a therapeutic program.
Cognitive-Behavioral Stress Management: Workbook...
Paperback
$$
Cognitive-Behavioral Stress Management for...
Paperback
$$$
Cognitive-Behavioral Stress Management: Workbook...
Kindle Edition
$$
Cover image
Mindless Eating
Save
Delves into the hidden factors that influence our eating habits, drawing on research in behavioral economics. It's highly relevant for understanding why we make the food choices we do and offers practical tips for mindful eating.
Mindless Eating: Why We Eat More Than We Think
Kindle Edition
$$
Cover image
The Biology of Parasites
Save
Provides a broad overview of the biology of parasites. It covers a wide range of topics, including the evolution of parasitism, the host-parasite relationship, and the impact of parasites on human and animal health.
The Biology of Parasites
Kindle Edition
$$$
Cover image
The Gifts of Imperfection
Save
Brené Brown's work on vulnerability, shame, and worthiness is highly relevant to stress management, particularly in addressing the stress that arises from societal expectations and the fear of not being enough. offers insights and practices for cultivating self-compassion and authenticity, which are essential for reducing stress and increasing resilience.
The Gifts of Imperfection: 10th Anniversary Edition...
Paperback
$
The Gifts of Imperfection: Let Go of Who You Think...
Kindle Edition
$$
(Pусский) Дары несовершенства: Как полюбить себя таким, какой...
Kindle Edition
$
Cover image
When the Body Says No
Save
Explores the connection between stress, trauma, and physical illness, drawing on compelling case studies. It provides a deeper understanding of how unaddressed stress can manifest in the body and emphasizes the importance of emotional well-being for physical health.
When the Body Says No
Paperback
Check
When the Body Says No
Kindle Edition
Check
Cover image
How Not to Die
Save
Explores the role of diet in preventing and reversing various diseases, drawing on scientific research. It offers practical advice on incorporating healthy foods into one's diet and popular read for those interested in plant-based nutrition.
How Not to Die: Discover the Foods Scientifically...
Hardcover
$$
The How Not to Die Cookbook: 100+ Recipes to Help...
Hardcover
$$
How Not To Die & How Not To Die Cookbook 2 Books...
Paperback
$$
(Español) Comer para no morir: Descubre los alimentos...
Paperback
$$
(中文) How Not To Die (Chinese Edition)
Hardcover
$$
How Not To Die Cookbook Michael Greger, Plant...
Paperback
$$$
The Longevity Diet ,The Obesity Code & How Not To...
Paperback
$$
Michael Greger Collection 2 Books Set (How Not To...
Paperback
$$
Plant Paradox Quick and Easy, Plant Anomaly Paradox...
Paperback
$$
3 Books Collection Set [Lifespan, The Telomere...
Paperback
$$
How Not to Die: Discover the Foods Scientifically...
Kindle Edition
$$
The How Not to Die Cookbook: 100+ Recipes to Help...
Kindle Edition
$$
(Deutsch) How Not To Die: Entdecken Sie Nahrungsmittel, die...
Kindle Edition
$$
(Deutsch) Das HOW NOT TO DIE Kochbuch: Über 100 Rezepte, die...
Kindle Edition
$$
Cover image
Peak Performance
Save
Drawing on research from sports psychology and neuroscience, this book explores the principles of peak performance and how to achieve it without burning out. It offers valuable insights into managing stress and recovery for sustained high performance, making it relevant for professionals and students alike.
Peak Performance: Elevate Your Game, Avoid Burnout,...
Hardcover
$$
The Passion Paradox: A Guide to Going All In,...
Hardcover
$$
MÁXIMO RENDIMIENTO (Spanish Edition)
Paperback
$$
(Deutsch) Das perfekte Mindset - Peak Performance: Absolute...
Hardcover
$$
(中文) Peak Performance: Elevate Your Game, Avoid Burnout,...
Paperback
$$
Peak Performance: Elevate Your Game, Avoid Burnout,...
Kindle Edition
$$
(Español) Máximo rendimiento (Spanish Edition)
Kindle Edition
$$
(Deutsch) Das perfekte Mindset – Peak Performance: Absolute...
Kindle Edition
$$
Cover image
In Defense of Food
Save
A thought-provoking book that critiques the modern Western diet and industrial food system. It encourages a return to simpler, whole foods and offers a common-sense approach to eating. It's a valuable read for understanding the broader context of nutrition.
In Defense of Food: An Eater's Manifesto
Kindle Edition
$
Cover image
Nutritional Sciences
Save
This textbook presents the basics of nutrition with an emphasis on the underlying science, including anatomy, physiology, and biochemistry. It provides a solid foundation for understanding nutrition concepts.
Nutritional Sciences: From Fundamentals to Food...
Hardcover
$$$
Cover image
Mindset
Save
Introduces the concepts of fixed and growth mindsets and their impact on our ability to handle challenges and setbacks. Developing a growth mindset is crucial for building resilience and effectively managing stress. While not a stress management book per se, it provides valuable background knowledge on how our beliefs about our abilities influence our response to stress.
Mindset: The New Psychology of Success
Paperback
$$
(Español) MINDSET (Spanish Edition)
Kindle Edition
$$
The Growth Mindset Workbook: CBT Skills to Help You...
Paperback
$$
(Français) Osez vraiment réussir !: Changez votre MINDSET...
Kindle Edition
$$
(Português) Mindset: A nova psicologia do sucesso (Portuguese...
Kindle Edition
$
MINDSET : NEW PSYCHOLOGY OF SUCCESS
Paperback
$$
Cover image
Set Boundaries, Find Peace
Save
Setting healthy boundaries critical aspect of stress management, particularly in relationships and the workplace. provides practical guidance and actionable strategies for establishing and maintaining boundaries to protect your energy and well-being.
Set Boundaries, Find Peace: A Guide to Reclaiming...
Hardcover
$$
The Set Boundaries Series, 3 Books Collection Set...
Hardcover
$$$
Nedra Glover Tawwab Bestselling 2 Books Set: Set...
Print on Demand (Hardcover)
$$
Set Boundaries 3 Books Collection By Nedra Glover...
Hardcover
$$$
Nedra Glover Tawwab “Set Boundaries” 2 Books Set -...
Hardcover
$$
Nedra Glover Tawwab Bestselling 4 Books Collection ...
Hardcover
$$$
Cover image
The Science of Nutrition
Save
Provides clear and evidence-based answers to common questions about nutrition and diets, making complex topics accessible to a broader audience. It's a good resource for gaining a foundational understanding and dispelling common myths.
(Español) La ciencia de la nutrición (The Science of...
Hardcover
$$
The Science of Nutrition: Debunk the Diet Myths and...
Hardcover
$$
The Science of Plant-based Nutrition: How to...
Hardcover
$$
The Science of Nutrition: Debunk the Diet Myths and...
Kindle Edition
$$
The Science of Plant-based Nutrition: How to...
Kindle Edition
$$
Cover image
The Power of Now
Save
Focuses on the importance of living in the present moment and transcending the ego, which can be a significant source of stress and suffering. While spiritual in nature, its teachings on presence and acceptance are highly relevant to managing stress and finding inner peace.
The Power of Now: A Guide to Spiritual Enlightenment
Paperback
$
Cover image
The Higher Education System
Save
Provides a comparative analysis of accreditation and quality assurance systems in higher education in different countries. It offers insights into the different approaches to accreditation and quality assurance, and the challenges and opportunities that they face.
The Higher Education System: Academic Organization...
Paperback
$$
Academic Power: Patterns of Authority in Seven...
Hardcover
$$$$
The Higher Education System: Academic Organization...
Kindle Edition
$$
Cover image
Don't Sweat the Small Stuff and It's All Small Stuff
Save
This popular self-help book offers simple yet effective strategies for reducing stress by changing our perspective on daily irritations and challenges. It provides practical tips for cultivating a more peaceful and less reactive approach to life.
Don't Sweat the Small Stuff and It's All Small...
Kindle Edition
$

Share

Help others find this course page by sharing it with your friends and followers:
Facebook
LinkedIn
Reddit
X
Link
Email

Similar courses

Here are four courses similar to Accredited Professional Food Intolerance & Allergy Diploma.
Immunology: Immune System and Infectious Diseases
Most relevant
Transmitting and Fighting Infectious Diseases
Most relevant
Certificate in Food Allergens Management in Food Industry
Causes of Human Disease: Transmitting and Fighting...
Most relevant

Udemy Buyer Protection & Guarantee

Verified partner policies & purchase protections

Global Marketplace Leader
Free Trial & Audit

Free Lecture Previews

Free preview video lectures available for all courses; optional 7-day free trial on Personal Plan subscriptions (cancel before trial ends to avoid conversion).

Return & Refund Policy

30-Day Money-Back Guarantee

30-day money-back guarantee on all eligible individual course purchases (provided course content has not been substantially consumed or downloaded). Subscription fees are non-refundable once billed.

Buyer Protections

Verified Academic & Industry Partner

Lifetime access to purchased individual courses and future updates, verifiable certificate of completion, and direct student Q&A forums.

Key Purchase Protections
30-day 100% money-back guarantee on course purchases
Lifetime access on web, mobile, and offline
Certificate of completion included with purchase
Direct instructor Q&A and active student community
OpenCourser Verified Partner Policy details last reviewed: 2026-10-22
Course image
Rating
4.4 Filled star Filled star Filled star Filled star Empty star
Effort
44 total mins
Via
Udemy
Instructor
Dr Karen E Wells
Language
English
Traffic lights
Read about what's good
what should give you pause
and possible dealbreakers
Provides accreditation by the Complementary Therapists Accredited Association, which may enhance credibility with clients
Teaches the process of elimination, which is a common method used to identify food intolerances
Explores the role of digestive enzymes, parasites, and yeast in food intolerance, offering a holistic perspective
Examines the connection between stress and food intolerance, which is an important consideration for clients
Includes a PDF training manual, which can serve as a valuable resource for future reference
Requires an additional fee for a certificate that is different from the standard certificate
Share this
Share to help others discover this course.
Facebook LinkedIn X Reddit Link Email
Begin learning today
Enroll now to gain full access to Accredited Professional Food Intolerance & Allergy Diploma.
Enroll now
Save for later
Add this course to your list. Find it anytime.
Save
Our mission

OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.

Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.

Find this site helpful? Tell a friend about us.

Affiliate disclosure

We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.

Your purchases help us maintain our catalog and keep our servers humming without ads.

Thank you for supporting OpenCourser.

© 2016 - 2025 OpenCourser