The 3-HOUR Garden from Udemy

In the 3-HOUR Garden online course, you can get to know Barnabás's gardening tricks of bio-intensive vegetable cultivation in the smallest details. Thanks to the format of the courses, you can learn in an interactive interface with the help of HD quality videos, text notes and sheets.

In the first half of the course, we present the work processes of the organic garden in detail, including the preparation of beds, sowing and planting, weed management, nutrient supply and plant protection.

In the second half of the course, you can get to know the cultivation of vegetables and herbs down to the smallest details.

You get a complete picture and instructions for successful gardening:

-Use of permanent beds

-One of the pillars is the use of raised beds

-Composting: The most important material of a biointensive garden is high-quality compost

-Crop planning

-There is no well-functioning organic garden without a proper planting plan

-Efficient workflows

-From preparing the beds through planting to plant protection

-Successful vegetable growing: Diversity, appropriate variety selection, plant care, healthy vegetables

-Sustainable soil management: The most important friend of the organic gardener is the soil, and we must treat it accordingly

"Our goal is to motivate and help those who would like to connect with nature through gardening at home in their free time and want a more environmentally conscious and healthy life."

Enjoy all the healthy food rich in vitamins you could cultivate with your own hands. See you in the course: )

What's inside

Learning objectives

Grow your own vegetables in just 3 hours a week, no experience needed
From establishing the garden, composting, usage of tools, protecting and cultivateing crops

Learn gardening tricks of biointensive vegetable cultivation to the smallest details
We provided documents and sheets to plan your garden efficiently

Grow your own vegetables in just 3 hours a week, no experience needed
From establishing the garden, composting, usage of tools, protecting and cultivateing crops
Learn gardening tricks of biointensive vegetable cultivation to the smallest details
We provided documents and sheets to plan your garden efficiently

Syllabus

Introduction

This first course is about the design of the garden, in which we will show you what aspects you need to take into account when planning the garden, what tools and equipment you will need to create your organic garden, why we use permanent beds, how you can create your own greenhouse and nursery, how you can produce your own compost, which you can later use in the organic garden, and we will present the sowing planning process in detail.

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Presents bio-intensive vegetable cultivation, which can help home gardeners maximize yields in small spaces and promote sustainable practices

Explores composting, crop planning, and soil management, which are essential for creating a thriving organic garden at home

Details the use of permanent and raised beds, which are great for beginners looking to establish a low-maintenance garden

Covers the cultivation of over 50 types of vegetables and herbs, which provides a comprehensive guide for diverse home gardens

Discusses weed management, nutrient supply, and plant protection, which are crucial for maintaining a healthy and productive garden

Requires access to gardening tools and materials, which may represent an additional cost for some learners

Reviews summary

Practical guide to bio-intensive gardening

According to learners, this course offers a practical, clear introduction to bio-intensive gardening, proving excellent for beginners with no experience. Students found methods effective for managing gardening within limited time, fitting the '3-HOUR' idea. Reviewers praised detailed sections on many vegetables and the helpful documents and clear videos. Focusing on a specific permanent/raised bed method, it provides a strong basis for successful home growing.

Focuses on bio-intensive/raised beds.

"The course teaches a specific bio-intensive method, which is great if that's what you want to learn."

"The emphasis on permanent and raised beds was new to me but presented clearly and felt valuable."

"Might not be ideal if you aren't planning on using raised beds or this particular method."

"Explains the bio-intensive approach well and why they recommend it."

HD videos and helpful documents provided.

"The HD videos were clear, well-produced, and easy to watch and learn from."

"Found the accompanying documents and sheets really helpful for planning and reference."

"Great production value in the videos makes the learning experience enjoyable."

"The practical demonstrations in the videos were excellent and easy to follow along with."

Detailed guides for many common crops.

"Appreciate the detailed sections on individual vegetables and herbs – it's very comprehensive."

"They cover so many different plants, giving me confidence to try growing a variety of things."

"The information on specific crops, from planning to harvest, was incredibly useful."

"Helped me understand how to grow my favorite veggies using the course's methods."

Designed to fit into a busy schedule.

"I was skeptical about the 3 hours, but the workflow suggestions really help keep it efficient."

"This course made gardening feel less overwhelming and more manageable for my busy life."

"Perfect for fitting gardening into my limited free time without feeling like a huge chore."

"The focus on efficiency really helps stay close to the time goal, which is key for me."

Great starting point for new gardeners.

"I had no prior gardening experience, but this course made it feel achievable."

"Excellent for beginners, covers all the basics clearly and practically."

"Learned simple, practical techniques I could use immediately, even as a complete novice."

"Easy to follow steps, great for someone just starting out who feels overwhelmed."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in The 3-HOUR Garden with these activities:

Review Composting Basics

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Solidify your understanding of composting principles before the course begins. This will help you better grasp the course's composting techniques.

Browse courses on Composting

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Read articles or watch videos about composting methods.
Identify the key ingredients for successful composting.
Understand the importance of aeration and moisture.

Read 'Teaming with Microbes'

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Gain a deeper understanding of soil biology and its impact on plant health. This will enhance your ability to apply the course's gardening techniques effectively.

View Teaming with Microbes on Amazon

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Read the book 'Teaming with Microbes'.
Take notes on key concepts related to soil health.
Relate the book's concepts to the course's teachings.

Start a Small Compost Bin

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Gain hands-on experience with composting while taking the course. This will reinforce your understanding of the composting principles taught in the course.

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Choose a suitable location for your compost bin.
Gather the necessary materials for composting.
Layer green and brown materials in the bin.
Monitor the compost and turn it regularly.

Four other activities

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Show all seven activities

Read 'The Vegetable Gardener's Bible'

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Expand your knowledge of vegetable gardening techniques and best practices. This will help you become a more successful and confident gardener.

View The Vegetable Gardener's Container Bible: How... on Amazon

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Read 'The Vegetable Gardener's Bible'.
Focus on sections relevant to your gardening interests.
Apply the book's advice to your own garden.

Document Your Garden's Progress

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Track your gardening journey and share your experiences with others. This will help you reflect on your learning and solidify your understanding of the course material.

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Take photos or videos of your garden regularly.
Write blog posts or social media updates about your progress.
Share your successes and challenges with the gardening community.

Crop Rotation Planning Exercises

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Reinforce your understanding of crop rotation principles. This will help you optimize your garden's productivity and prevent soil depletion.

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Create sample crop rotation plans for different garden sizes.
Consider the nutrient needs of different vegetable families.
Factor in the growing season and climate conditions.

Design a Garden Layout Plan

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Apply the course's design principles to create a detailed plan for your own garden. This will help you visualize your garden and optimize its layout for maximum productivity.

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Measure your garden space and create a scaled drawing.
Choose the vegetables and herbs you want to grow.
Arrange the plants according to their sunlight and space requirements.
Plan for irrigation and pathways.

Career center

Learners who complete The 3-HOUR Garden will develop knowledge and skills that may be useful to these careers:

Horticulturalist

A horticulturalist applies their knowledge of plant science to cultivate plants. This role involves tasks such as preparing beds, sowing, planting, and managing plant health, all of which are covered in this course. A horticulturalist might also be interested in the course's information on nutrient supply, composting, and pest management. The course's coverage of crop planning, succession planting, and companion planting could help elevate the work of a horticulturalist. This course is particularly relevant due to its detailed instruction on biointensive vegetable cultivation.

See salaries and explore the career path for Horticulturalist

Urban Farmer

An urban farmer cultivates plants in an urban environment. This role involves creating a functional and productive space within a city, using techniques ranging from raised beds to container gardening, both of which are discussed within this course. This role calls for an understanding of space optimization, crop planning, and efficient workflows, which are key areas addressed by this course. An urban farmer could improve their yield by learning the detailed techniques offered in the course on how to prepare beds, manage weeds, and protect plants. In particular, the detailed information on composting and soil management makes this course especially suitable.

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Gardening Educator

A gardening educator teaches gardening to others, sharing their knowledge and passion for plant cultivation. The detailed information on organic gardening presented in this course, such as the use of permanent beds and composting, would be useful to a gardening educator. This course, which emphasizes biointensive vegetable cultivation, is a great fit for those who may want to offer courses and instruct individuals. The course documents and sheets would also provide great learning tools, and the educator will learn by working through this material. This course may be useful for those who wish to instruct others.

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Landscape Designer

A landscape designer plans the layout of outdoor spaces, incorporating plants and natural elements. While this role often includes trees, shrubs, and ornamental plants, a strong understanding of gardening principles, like those covered in this course, are beneficial. This course's curriculum covers everything from garden design and crop planning to the specifics of soil preparation and management. A landscape designer who takes this course would also learn about irrigation systems, which is a very relevant topic for this field. This foundational knowledge may be very helpful.

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Farm Manager

A farm manager oversees operations on a farm, making decisions related to planting, harvesting, and financials. With a focus on efficient workflows, this course is a good fit for someone in this role who wishes to learn about biointensive vegetable cultivation. A farm manager would be able to use the course's information on crop planning and workflows, which helps to maximize yields and streamline operations. A farm manager could also benefit from detailed instruction on direct seeding and transplanting. This course may be helpful to improve farm operations.

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Botanist

A botanist studies plants, delving into scientific areas such as plant biology and ecology. While this course is not primarily a scientific study, it provides a practical understanding of plant cultivation. The course’s detailed instruction on plant care, from sowing to harvest, could be useful to a botanist, especially if they work on the cultivation of specific species. A botanist would greatly benefit from the course's detailed information on soil, nutrients, and the use of organic fertilizers. A botanist may find this practical information to be useful.

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Agricultural Consultant

An agricultural consultant advises farmers and agricultural businesses on best practices and sustainable methods. The course's detailed coverage of biointensive vegetable cultivation methods and sustainable soil management would be helpful for a consultant to recommend to clients. This course, with its focus on efficient workflows and crop planning, could be relevant for an agricultural consultant advising on improving yields. The practical instruction on composting and organic fertilizers may be useful to consultants in the field. This course may be useful to those working in agriculture.

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Sustainability Coordinator

A sustainability coordinator develops and implements programs that promote environmentally conscious practices. This course, which focuses on organic gardening, fits well with the core mission of this role. The course teaches everything from composting and soil health to crop rotation and companion planting. A sustainability coordinator can use this course to learn about the best techniques to improve the health of the land. This course may be useful to those working in this field.

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Community Garden Coordinator

A community garden coordinator manages a shared gardening space, facilitating access and resources for community members. This role benefits from a strong understanding of gardening practices, which can be gained from this detailed course. The course's teachings on garden planning, composting, and pest management could help any community garden coordinator. This course's curriculum on working with raised beds and permanent beds, as well as the instruction on crop planning, may be especially useful to help manage a community garden. This course may be useful to those who work in community gardens.

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Food Systems Analyst

A food systems analyst examines the processes involved in producing and distributing food, looking for inefficiencies and promoting improvements. This role requires an understanding of sustainable agricultural practices which this course will help build. The course's teachings on organic gardening, soil health, and efficient workflows provide insights into the production aspect of food systems. An analyst might find the compost and organic fertilizer portions of the course relevant to analyzing sustainability in food production. This course may be useful for those in the field.

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Restaurant Owner

A restaurant owner manages a food service establishment and makes decisions about sourcing ingredients. This course on biointensive vegetable cultivation could equip the restaurant owner to grow their own organic produce or to better understand what is required. The course's instruction on efficient workflows, soil management, and plant care would be relevant for a restaurateur wanting to cultivate their own foods. Restaurant owners who take this course may be able to supply their own organic vegetables. This course may be useful to restaurateurs.

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Health Educator

A health educator teaches individuals and communities about health and wellness. With the course's focus on growing healthy food, a health educator will learn how to teach the value of growing one’s own organic vegetables. Instruction on the basics of gardening could become a valuable program that they may teach. The course's instruction on creating efficient and healthy gardens will be a major benefit for those in this field. This course may be useful for health educators.

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Nutritionist

A nutritionist advises people about nutrition and healthy eating habits. While this course does not qualify one to give dietary advice, it offers a great understanding of how food is produced. A nutritionist who takes this course will learn about the organic production of healthy foods, which may then be discussed with clients. A nutritionist may be able to provide better advice and perspective after learning about home gardening. This course may be useful for nutritionists.

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Environmental Scientist

An environmental scientist researches and studies the natural environment, focusing on protecting ecosystems. The sustainable gardening and organic practices taught in this course, and its focus on composting and soil health, might be a useful approach to protecting ecosystems. This course's practical instruction on topics relevant to the environment may be useful to environmental scientists. This course may be helpful for those who wish to work in the field of environmental science.

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Chef

A chef prepares food, sometimes creating original and innovative dishes. While this course is not focused on cooking, a chef who understands the cultivation methods for different vegetables and herbs may gain a deeper appreciation for the ingredients they use. Learning about the growth process, from sowing seeds to harvesting crops, may allow the chef to select better ingredients and be more creative with cooking. The detailed information on growing various herbs and vegetables may be useful to a chef. This course may be helpful for chefs.

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The 3-HOUR Garden

What's inside

Learning objectives

Syllabus

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Reviews summary

Practical guide to bio-intensive gardening

Activities

Career center

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