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Shana Zhang
  • Important mention: This tea course has covered accurate subtitles to help you understand deep of tea knowledge very clear.

  • This ITA certified intermediate (Level 1) best online tea course will help you clarify your understanding of the different varieties of traditional tea ceremonies by looking at:

    1. Where the tea ceremonies came from;

    2. How the tea ceremonies were developed;

    3. How to properly practice the different tea ceremonies;

    4. What it takes to judge the quality of a tea ceremony;

    5. How to utilize the methods of the various proper tea ceremonies to accurately evaluate and appreciate teas.

  • After you complete this level:

    No matter where you are,

    who you talking to,

    or how busy your lifestyle,

    you’ll use what you have learned from this course to enrich your life:

    1. You’ll make amazing friends through your participation in tea culture.

    2. You’ll bring tea into your daily life in a fresh, new way, resulting in a whole new level of health and relaxation.

    3. Also, this course will help you start an amazing new career in tea. After you complete this ITA certified Intermediate best online tea course, you will feel even more confident talking about tea than some people who have been working in the tea industry for over a decade.

  • Once you completed 4 of our online courses, we have prepared world-class Milestone Level - ITA Certified Tea Sommelier Certification for you. In the #4 course, we have a quiz at the end, once your answers reach 60% points, you will pass our quiz, our system will release the certification for you automatically.  Each certificate will release its own certification ID that no one can copy from you.

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What's inside

Learning objectives

  • This tea course will be an important level for helping you clarify your understanding of the different varieties of traditional tea ceremonies by looking at:
  • Where the tea ceremonies came from;
  • How the tea ceremonies were developed;
  • How to properly practice the different tea ceremonies;
  • What it takes to judge the quality of a tea ceremony;
  • How to utilize the methods of the various proper tea ceremonies to accurately evaluate and appreciate teas.
  • No matter where you are, who you talking to, or how busy your lifestyle, you’ll use what you have learned from this course to enrich your life:
  • 1. you’ll make amazing friends through your participation in tea culture.
  • 2. you’ll bring tea into your daily life in a fresh, new way, resulting in a whole new level of health and relaxation.
  • 3. this tea course will help you start an amazing new tea career, it will help you to have more confidence in talking about tea than professional tea people!

Syllabus

Introduction
Introduction to the Course
The origins of the ancient Chinese tea ceremony
How traditional Chinese tea ceremony was expressed?
Read more

Han Wei and the Six Dynasties was a long period that saw the rise and fall of many small dynasties. At this period in ancient China, the method of brewing tea was called " cooking" or " boiling" tea.

The Sui Tang period was composed of two major dynasties, the Sui dynasty and Tang dynasty. People created a new way of making tea

During this period, the ancient Chinese created another new way of brewing tea and it became one of the major periods in the history of Chinese tea ceremony.

At this period the Chinese tea culture was truly enriched. The major tea varieties were created during this period: green tea, yellow tea, oolong tea, black tea, white tea, dark tea....most teas we drink still fall into the major categories created during this period.

There were three different ways of using a porcelain teapot to brew tea.

Another popular brewing method is using a small teapot, we dive deeper how it process and how it relate with Gong Fu Cha tea ceremony.

The details of express that how to process tea ceremony by using teapot.

Summarize everything you learned in this chapter so that you can see the big picture of the evolution of the Chinese tea ceremony until today.

There are many different ways to brew tea, but here are 6 steps that must be observed no matter what kind of tea or what kind of brewing method you use.

No matter what kinds of teas you are drinking, even blended teas with many different fragrances, you should be able to identify them as one of six major varieties.

Discover the most common and important type that everyone is familiar with: green tea. And what's are three major methods for brewing green tea.

Glass the most common teware but do you know there is many different ways by using glass to brewing tea.

What if after a particular brew we don't want to drink the next infusion for a while? What is the best way to store used tea leaves until the next infusion?

The details about how to use a Gai Wan to brew green tea.

How to adjust brewing quantity for more people?

Why did I pour the tea liquor into the tea pourer in a counterclockwise direction?

What is the meaning of the tea pet and why do we pour water onto the tea pet?

Why brewing tea in the way of the traditional Chinese tea ceremony is the best way?

Different types of water we have from nature and how we use them when brewing tea to receive many different benefits for ourselves.

How important the effect of water is on tea?

The principles of the traditional Chinese tea ceremony.

What is principle of using a teapot to brew green tea? How it process?

Why we pour hot water on the teapot?

Last key to brew a great cup of tea.

Traffic lights

Read about what's good
what should give you pause
and possible dealbreakers
Explores the origins, development, and practice of traditional Chinese tea ceremonies, offering a comprehensive understanding of this cultural art form
Details how participating in tea culture can lead to new friendships, enhanced well-being, and a fresh approach to daily life
Prepares learners to confidently discuss tea, potentially providing an advantage over individuals with years of experience in the tea industry
Offers an ITA Certified Tea Sommelier Certification upon completion of four online courses and passing a quiz, providing a verifiable credential
Requires completion of four online courses to achieve the ITA Certified Tea Sommelier Certification, which may be a barrier for some learners

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Reviews summary

Chinese tea ceremony history and practice

According to learners, this course provides a solid foundation in Chinese tea ceremony, covering both its fascinating history and practical brewing methods. Many found the instructions, particularly for using a Gai Wan, to be clear and easy to follow, and appreciated the accurate subtitles. However, some reviewers felt the practical demonstrations could be clearer or less rushed. There's a notable split regarding the course's stated goal of preparing students for a career; while some found it enriched personal practice, others felt the content was too introductory and the final quiz too basic for professional certification purposes.
Perceived mismatch with career preparation.
"I was also hoping for more content relevant to potentially working in the tea industry, which the description mentioned. It feels more geared towards hobbyists..."
"Honestly, I was a bit disappointed. The course description hyped up career potential, but the content felt very introductory and more focused on hobbyists."
"It certainly enriched my personal tea practice and understanding."
Subtitles are accurate and helpful.
"The subtitles were accurate which was a huge plus."
"The quality of the video and audio was good, and the subtitles were indeed accurate."
Instructions for brewing methods are useful.
"The step-by-step guides for brewing different teas (especially using the Gai Wan) were incredibly clear and easy to follow."
"The practical brewing demonstrations using the teapot and gai wan particularly helpful."
"The instructions for brewing were clear and actionable."
"The sections on different brewing methods (gai wan, teapot, glass) were useful..."
Rich coverage of history and evolution.
"The history sections were fascinating and the step-by-step guides for brewing different teas (especially using the Gai Wan) were incredibly clear..."
"The historical context was good, but I found the practical brewing demonstrations using the teapot and gai wan particularly helpful."
"Excellent course! The content is well-structured, covering both the historical evolution and practical methods..."
"Learned so much! The depth of historical information combined with practical brewing techniques made this course incredibly valuable."
Final quiz felt basic/too simple.
"The quiz felt a bit basic."
"The quiz at the end was too simple and didn't feel like it adequately tested understanding for certification."
Some demos could be clearer/less rushed.
"The history parts were interesting, but I struggled a bit with the brewing instructions. Some parts felt rushed, and I think better video demonstrations would help."
"The practical brewing demos weren't as clear as I'd hoped, making it hard to follow along without prior experience."
"The sections on different brewing methods... were useful, though I agree with another reviewer that some demonstrations could be clearer."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in #2 ITA Certified Tea Courses-Chinese Tea Ceremony & History with these activities:
Review Chinese Dynasties
Reviewing the major Chinese dynasties will provide a historical context for understanding the evolution of tea ceremonies.
Browse courses on Han Dynasty
Show steps
  • Research the major dynasties and their respective time periods.
  • Focus on the cultural and societal aspects of each dynasty.
  • Note any significant developments in tea culture during each period.
Read 'The Tea Book' by Linda Gaylard
Reading this book will provide a broader understanding of tea varieties and brewing methods, complementing the course's focus on Chinese tea ceremonies.
Show steps
  • Obtain a copy of 'The Tea Book' by Linda Gaylard.
  • Read the sections on tea history, types, and brewing techniques.
  • Take notes on key concepts and compare them to the course material.
Document tea ceremony
Creating a visual guide will reinforce your understanding of the steps and nuances involved in performing a Chinese tea ceremony.
Show steps
  • Choose a specific Chinese tea ceremony to document.
  • Photograph or video each step of the ceremony.
  • Write detailed captions explaining the purpose and significance of each step.
  • Compile the photos and captions into a visually appealing guide.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Practice brewing tea using Gaiwan
Practicing the Gaiwan brewing method will improve your technique and understanding of this important tea ceremony component.
Show steps
  • Gather the necessary equipment: Gaiwan, tea, hot water, cups.
  • Follow the steps outlined in the course for brewing with a Gaiwan.
  • Repeat the process multiple times, focusing on consistency and precision.
  • Adjust water temperature and steeping time to achieve desired flavor.
Read 'Peking Tea House and Other Stories' by Lao She
Reading this book will provide cultural context for understanding the role of tea in Chinese social life.
Show steps
  • Obtain a copy of 'Peking Tea House and Other Stories' by Lao She.
  • Read the stories, paying attention to the descriptions of teahouses and tea culture.
  • Reflect on how the stories relate to the concepts discussed in the course.
Tutor beginning tea ceremony students
Tutoring others will solidify your understanding of the material and help you identify any gaps in your knowledge.
Show steps
  • Offer to tutor other students who are new to Chinese tea ceremonies.
  • Prepare lessons and practice sessions based on the course material.
  • Provide constructive feedback and answer questions.
  • Reflect on your own understanding of the material as you teach others.
Research and present on regional tea variations
Researching and presenting on regional tea variations will deepen your understanding of the diversity within Chinese tea culture.
Show steps
  • Choose a specific region in China known for its unique tea production.
  • Research the history, cultivation methods, and brewing techniques of that region's tea.
  • Prepare a presentation summarizing your findings.
  • Present your research to a group of classmates or tea enthusiasts.

Career center

Learners who complete #2 ITA Certified Tea Courses-Chinese Tea Ceremony & History will develop knowledge and skills that may be useful to these careers:
Tea Ceremony Specialist
A Tea Ceremony Specialist is a practitioner who is deeply knowledgeable in the traditions and rituals of tea preparation. This course provides a deep dive into those very traditions, focusing on the history, development, and practice of Chinese tea ceremonies. This course will help build a foundation for a career as a Tea Ceremony Specialist. This course will lead to a better understanding of how to practice tea ceremonies, how to judge quality, and how to utilize various methods to evaluate teas.
Tea Sommelier
A Tea Sommelier is an expert in tea, possessing deep knowledge of tea varieties, production methods, and tasting techniques. This course helps build a foundation for a career as a Tea Sommelier by exploring the history and development of Chinese tea ceremonies, as well as how to properly practice them. This course is designed to help refine a sommelier's ability to judge the quality of a tea ceremony and to utilize different methods to accurately evaluate teas. Learning to appreciate tea in this way will allow the Tea Sommelier to recommend specific teas to customers.
Tea Educator
A Tea Educator shares their passion and knowledge of tea with others, often leading workshops or classes. This course helps someone become a well-rounded Tea Educator by providing a deep understanding of the origins and evolution of Chinese tea ceremonies. Furthermore, this course delves into the practical aspects of tea preparation, teaching specific brewing methods. It may be useful for a tea educator because it helps build confidence in speaking about tea and sharing tea culture with students.
Tea Shop Owner
A Tea Shop Owner manages the operations of a retail tea business. This course will help anyone considering becoming a Tea Shop Owner by providing insights into the nuances of tea culture, particularly Chinese tea ceremonies. This course may be useful because it covers the history of tea, the methods of tea preparation, and the ways tea is evaluated. A Tea Shop Owner will be better able to curate a unique selection of teas for their business after taking this course.
Food and Beverage Consultant
A Food and Beverage Consultant offers professional advice to businesses in the food and beverage sector. This course will help a consultant develop a deeper understanding of tea culture, especially Chinese tea ceremonies. A Food and Beverage Consultant can use this course to help build a foundation that allows them to offer advice in areas such as tea menu development, and the training of tea service staff. This course gives a foundation in tea that may help enhance the consultant's credibility.
Restaurant Manager
A Restaurant Manager oversees the operations of a food service establishment, with a focus on creating a welcoming and memorable experience for guests. This course provides an understanding of the artistry and culture behind tea service, which may be a useful addition to a restaurant's offerings. This course will help a Restaurant Manager train staff on tea preparation and service, and it may also aid in the curation of a unique tea menu.
Retail Buyer
A Retail Buyer selects merchandise for retail sale. This course will help a Retail Buyer who wants to specialize in tea by providing a deep understanding of tea history and tea preparation methods. This course will enhance the ability to evaluate tea quality and make purchasing decisions. A Retail Buyer who studies this course may have the ability to curate a more authentic selection of teas for their customers.
Cultural Event Planner
A Cultural Event Planner organizes and executes events that celebrate a particular culture. This course may provide knowledge of the nuances of Chinese tea ceremonies, which could be incorporated into cultural events. The course focuses on the history, development, and practice of tea ceremonies, so a Cultural Event Planner may be better equipped to organize authentic cultural events for their clients. This course may aid in bringing cultural authenticity to events.
Hospitality Trainer
A Hospitality Trainer is responsible for educating staff in the hospitality industry. This course may be useful to train staff on the proper practices of tea service, specifically focused on traditional Chinese tea ceremonies. This course will help the trainer give in-depth instruction to those in restaurants, hotels, and other establishments focusing on serving tea. This allows the Hospitality Trainer to elevate the quality of service.
Import/Export Specialist
An Import Export Specialist manages the flow of goods between countries. This course may be helpful for those who specialize in sourcing, importing, and exporting tea, because it emphasizes the history and tradition of tea. This course covers the different varieties of tea and the importance of proper tea ceremonies, knowledge that could be useful in this role. This course may increase one's understanding of the product being traded, which is central to this role.
Event Coordinator
An Event Coordinator plans and executes events, often managing logistics, vendors, and client communications. This course will make an Event Coordinator more comfortable in a role that includes tea service, especially if that tea service incorporates traditional Chinese methods. This course will help an Event Coordinator provide the best event experience to their clients. This course also covers the art of tea appreciation and ceremony.
Wellness Coach
A Wellness Coach assists clients in reaching their health and wellness objectives. This course may be useful in helping a Wellness Coach incorporate tea into the wellness plans of their clients. In this course, learners will gain a nuanced perspective on tea, including its role in relaxation. This course will assist a Wellness Coach in guiding others toward a more holistic understanding of well-being.
Culinary Instructor
A Culinary Instructor teaches cooking techniques and culinary arts. While not directly focused on food preparation, this course provides deep knowledge of tea, which may be a useful component of a culinary curriculum. This course dives into tea culture and preparation methods, which a Culinary Instructor can pass on to their students. This course may help to broaden the curriculum to include a very popular beverage option.
Food Stylist
A Food Stylist is responsible for the visual presentation of food and beverages, often in photography or videos. This course delves into the art of tea preparation, which the Food Stylist may use to present the subject in an elegant way. This course will help the Food Stylist understand the visual aspects of tea and its accoutrements, from the tea leaves to the teaware. It may be a useful addition to the stylist's resume.
Writer
A Writer creates written content across various media. This course may be useful for a writer specializing in food, culture, or lifestyle topics. It provides deeper knowledge of tea and Chinese tea ceremonies. This course may help build a foundation that enables one to create more compelling and accurate content about tea culture. This course provides a unique perspective on a well-loved subject.

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in #2 ITA Certified Tea Courses-Chinese Tea Ceremony & History.
Provides a comprehensive overview of tea, covering its history, cultivation, and preparation. It offers a broader understanding of tea varieties and brewing methods, complementing the course's focus on Chinese tea ceremonies. While not specifically focused on Chinese ceremonies, it provides valuable background knowledge and context. It useful reference for understanding the global tea landscape.
Offers a glimpse into the social and cultural significance of teahouses in Chinese society. While not directly about tea ceremonies, it provides valuable context for understanding the role of tea in Chinese social life. It is more valuable as additional reading to provide cultural context. It adds breadth to the existing course.

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